Sentences with phrase «made dumplings at»

I've never made dumplings at home but am eager to try (summer project!).

Not exact matches

#FrozenFromScratch #CollectiveBias Homemade Sweet Chili Dipping Sauce is easy to make at home and goes well with so many dishes, from eggrolls to dumplings to Asian salads!

Same for steamed dumplings, I only like to make 8 to 10 at a time.

And as if all those roasted vegetable flavors weren't enough, we add gnocchi because we just love those little cheek - pinching potato dumplings, plus a good dose of basil pesto — extra special bonus points if you made homemade pesto while basil was at its peak back in the summer — and a big handful of seasonal greens because, healthy January is here!

As an East Asian who has made and observed the making of dumplings many more times than I have microwaved a bowl of mac and cheese, I will say these do not resemble «dumplings» at the very least.

If I made it again — I think I might add in additional cup or two of miso broth at the end — and parhaps some tiny shrimp — or gyoza dumplings — and make it more of a soup.

I chose to make 24 fat dumplings so I put at least 1 tablespoon in each 3 1/4» diameter wrapper, and even when the filling oozed to the edge, the dough still pinched together just fine.

The only things I can think of that I didn't differently: used homemade veg broth I had in the freezer (I'm vegetarian though my husband isn't and he thought the soup was great) used mixed dried mushrooms (you can get a large amount from costco for not too much - I keep them on hand for all my dried mushroom needs) did a healthy glug of sherry (more than the recipe) into the mushrooms when they were done sauteeing added spinach at the end to the soup For the dumplings, the only thing I did that was different than what many would do is use an egg from one of my hens - other than that I made them just as other people did but mine were full of flavor and could be eaten plain.

Chili is best when made at least 1 day ahead, without dumplings and cilantro, and can be made 2 days ahead and cooled completely, uncovered, then chilled, covered.

It's best to do that the day before but keeping mashed potatoes at least for 1 hour in the fridge before making the dumplings will also work.

Unlike others of their dumpling brethren, they require only basic ingredients to make at home and no special equipment.

Believe it or not, you can make delicate, addictive soup dumplings at home.

And although I never made soup dumplings again after that party (they were a real... labor of love) and have definitely lost at least six soup spoons, the bamboo steamer has since become one of my most - used kitchen tools.

-LSB-...] at Apples & Dumplings The Choice to be More Than a Woman at Mec as Mom [@delisyus and Facebook] Breastfeeding made me a better and stronger mom... and woman at Ethanmama: The Working Mom... Finding Balance [@ethanmama and Facebook] My Superpower at -LSB-...]

So the scene was my step - daughter was hard at work in our tiny kitchen getting her food ready while her fiancé was making dumplings.

Love those apple dumplings, yesterday I made an Apple Crisp it was so good, love all these apple recipes, I will be joining in tonight at #sundaysupper

Made with only nine precisely timed and framed shots, each rotated laterally 45 degrees from the previous shot, it chronicles Liu and her parents at work in their kitchen as they make and eat dumplings for dinner.

By the time they were scheduled to open their restaurant at the end of the school year, the first graders had made group decisions about every aspect of their restaurant, from the cuisine (Chinese) to the restaurant's name (Golden Dragon) to the menu (for instance, the class selected Eleanor's dumpling description to appear on it).

She met that goal in 2010, when she was awarded a patent for her «dumpling planter,» a pouch made of rubber waterproofing membrane, with an internal drainage system, that cinches looser or tighter at the top as needed around a plant or a tree and has the pleasing appearance of a dumpling.

For another use: the dumplings can be sliced at room temperature, to make a great take - along lunchbox or picnic fare.

I sometimes would bring home a frozen package of their liver dumplings to make soup at home.