Sentences with phrase «made eating at restaurants»

I have always been on some sort of meal plan or food restriction, which made eating at restaurants an anxious experience for me.

Not exact matches

If you're forced to purchase meals and snacks at the last minute from restaurants or delis, you're more likely to make unhealthy choices and eat more than you should.

Whether you're looking to score a reservation at a hot new restaurant, to pair the perfect wine with your entrée, or to pay your bill with your phone, there's no shortage of apps on the menu to make eating out even more awesome.

Pay the mortgage on a $ 10m mansion as well as a $ 5m summer place in the Hamptons, put four kids through Ivy League colleges, fly first class anywhere you'd like, make half a dozen angel investments at $ 250K each, eat out every night at three star restaurants, vacation on the Riviera, and have a full - time cook, butler, nanny and chauffeur.

The point is, I ate at a very bad barbecue restaurant one time, but the warm carrot cake with melted cream cheese frosting on their dessert menu made up for it.

Was looking for a recipe for making this spicy fish cake side dish which I had eaten at a Korean restaurant here in sgp.

Together J and I went to great local restaurants, bought produce from excellent local farms, went to bonfires, went to the beach, cooked and ate meals together, spent both Halloween and New Years partying at the Surf Pub, and made many connections with great people here on this tiny island.

Because you'll be making these copycat Cheesecake Factory recipes at home, you'll save time and money, and you'll have a delicious, restaurant - quality meal for every time you sit down to eat.

I think I could make a special trip to the US just to eat at your restaurant.

I thought this would be a good gluten free recipe to make at home but my husband said it was a totally different consistency from the baked potato soups he eats at restaurants.

If I had to choose one thing I love to eat and frequently order at restaurants but don't make often enough at home, it would have to be seafood, followed closely by steak.

This was in turn inspired by a salad made by a friend who'd eaten something similar at Melbourne restaurant, The Hellenic Republic.

It's the type of comfort food that you order at a restaurant, and wish you had an endless supply to eat at home, because it tastes so good and seems super complicated to make (I honestly just had some at a restaurant, and wanted to order 10 more to take home — I didn't, but I wanted too).

I am sure there are many versions of minestrone, one reason i do not eat it at restaurants since they can never make it good.

I enjoy eating Sweet and Sour chicken at our local Chinese restaurant but it's always nice to be able to make it at home too.

I lived in Japan for almost two years and this was ONLY dish that I mastered making at home - and also the only Japanese word that I easily could identify on a sign or restaurant menu:)- it is sooo fun to eat it with friends when you cook in on a shared grill and it's so delicious!

With 1.3 billion tacos purchased at commercial restaurants each year, it's no wonder that 7 - Eleven stores launched El Taco ™, a «neat - to - eat» taco made with 2 ounces of beef flavored with onion, pepper, and taco seasoning rolled into the shape of a hot dog, wrapped in a flour tortilla, and served with jalapeños.

To make sure he understood the business from the inside - out, Prather ate at every one of the restaurants and took the training course offered to its franchisees.

I love baking and eating molten lava cakes and like you said, I was very intimidated the first time I went to make them at home, since all the restaurants make them seem so over-the-top and fancy.

I always eat them at my local greek restaurant but couldn't figure out what kind of cheese they were made of.

I especially love to make Chinese takeout copycats at home, since eating Chinese food out at restaurants can be pretty grease - and salt - laden.

I just made it for lunch, I felt like I was eating at a restaurant.

I never feel comfortable eating soups at restaurants (since they often don't know if they use chicken stock or not) I love to make homemade soups

I'll hear about something that sounds really awesome, maybe some exotic international dish that I just haven't had much opportunity to try, and then seek out a restaurant a version of that dish that I can eat, so when I make my own I at least know I'm on track.

Well, as grad school students, we only go out to eat about once a month (if that), and I just can't bear the idea of wrestling and wrangling two tiny people while I'm at a restaurant trying to enjoy a meal I paid for someone else to make.

I do eat salads out at restaurants fairly frequently though, and my three favorite ones to get are a nut - crusted goat cheese salad (much like the one I re-created here), a Pittsburgh Steak Salad with warm Riviera dressing (I am desperately trying to figure out how to make this dressing... when I do, you will know) and Chicken Souvlaki Salad.

Now I love to cook and am one of those people who eats at a restaurant and then says, «I can make this.»

Spanakopita, which is as fun to say as it is to eat, is one of those foods we all order at restaurants, or make frozen from Trader Joe's — but to cook it from scratch?

When you have a chance ot eat at an Ethiopian restaurant, go with several people and order different dishes, and make sure to include Ethiopian Chicken Stew.

It's easy to make, freezes well, and tastes like you're eating at an Ethiopian restaurant.

What makes Anna Posey's desserts at Elske (one of our Top 50 Best New Restaurants in America) unusual is that they're so modern - looking and visually arresting that they could exist only in 2017 — and yet they're as simply pleasurable to eat as a classic slice of pie.

My daughter and husband always remark that they've just eaten at the only 5 - star restaurant in mid-Michigan:) I made it true to the recipe and it was utterly fabulous.

I have eaten this at restaurants but never tried making it at home.

When I make curries at home I always have to do without naan because they stuff they sell in the shops is just terrible, so I only get my naan fix when I eat out at Indian restaurants.

Well, there are several... Don't — make your kids promises until you have a reservation confirmation number... Do — a bit of research to see if there are any special restaurants you'd like to eat at and book them immediately... and Don't be surprised when your trip to Disney turns you into one of those crazy «my kid has to have everything» moms!

He won't touch the meatballs I make at home — he screams when he even sees them being prepared — but serve the kid the identical thing, from the identical recipe, at our local Italian restaurant, and he'll eat four of them in one sitting.

But in terms of what folks eat at home and in restaurants — I agree that working on a small scale makes sense.

Put those Cheetos down and enjoy a great mama lunch that will make you feel like you are getting that rare opportunity of eating at an adult restaurant.

It's also easy to fold up and take with you so your toddler can avoid those awkward restaurant high chairs that make it impossible for a little one to actually eat at the table.

Either make a reservation, find a snack, or make an executive decision not to wait to eat at the most popular restaurant in town no matter how great the chef is.

Yet I agree that if kids are not eating healthfully at home, the restaurant is NOT the place most parents want to start making changes.

«So unless you're really making planned reservations to go to one of these restaurants, these restaurants are not going to get the benefit of people just walking down the street, looking at the menu, saying «I'd like to eat here.»»

«These mineral - water reactions are the restaurant at the bottom of the ocean of Enceladus, making goodies [i.e. molecular hydrogen (H2) and methane (CH4)-RSB- that primitive microbes could eat,» said Lunine.

It may be more challenging to reduce sugar when eating at restaurants so make a commitment to eating only fruit and Stevia at home.

Reusable fabric napkins over disposable ones make me feel like I am eating at a fancy restaurant every day.

Before a competition or photo shoot, I will tighten down my eating and make sure that I am not enjoying extra indulgences like dessert or too many nights eating out at restaurants.

«Things like planning ahead, prepping food for the week on Sunday, and reducing frequency of eating at restaurants can help with this since they reduce the chance of making impulsive decisions about what to eat.

For example, if you find that your healthy eating plan tends to fail when you eat out at restaurants, find out about the menu before you go, and make a healthy choice in advance.

Here are eight alternative methods to make sure you don't eat too much while eating at restaurants.

Eating out at restaurants also tend to have hidden calories, some steak houses rub the steak in butter before they grill it, the extra oils and cheese in the entrées can also add up quickly, making what you think is a 500 calorie meal really end up being a 1000 + calorie meal.