Sentences with phrase «made flaky dough»

I bought ready - made flaky dough and I'm really happy with how the pasties turned out, without having to add cream, more eggs (apart from the one used for eggwash), adding a lot of extra baking time and unhealthy fat (like other recipes suggest).

Not exact matches

Chanukah s Special Mock Cheese Danish A rich, cream cheese scone dough makes mini cheese Danish that is delicate, flaky but fuss free.

The flaky dough is made with puff pastry and the filling is usually made from vegetables with a cheese topping.

Slightly unusual, Caroline's recipe uses yeast, which makes the topping super-puffy, almost halfway between a flaky pastry and a danish dough.

The result is a dough that bakes up flaky and flavorful, with almost as much flakiness as that made from all regular flour (and perhaps a little less guilt?).

These Cinnamon - Raisin Danish Swirls are probably my favourite out of all three things I made from the dough; they're crisp, flaky and little chewy from the generous amount of caramelised cinnamon - sugar, plus everyone knows that cinnamon is the best (P.S the above photo is currently my phone background, ahaha, they really are one of my faves!)

The next steps will strengthen the dough to make it easier to roll out later, and help create more flaky layers.

Brie cheese and cranberry sauce are tucked into phyllo dough to make irresistibly flaky and cheesy appetizer turnovers.

Who doesn't love a good potpie and the fact that you made it into a turnover with that flaky dough....

Flaky gluten - free pie dough wrapped around sautéed kale, roasted sweet potatoes, and oodles of cheese makes a spectacular vegetarian main dish (or side dish, or appetizer) for any holiday table.

I remember, ages ago now, when my father took me to Redondo Beach Pier... and there was this one food stand that sold these flaky dough pastries... the same kind of flaky dough used for baklava... but it was with ground beef... so tasty good delicious... and I'm thinking this puff pastry would be awesome to make that!!!

Because gluten - free dough can dry out, making it more difficult to work with, we've included some steps to ensure your gluten - free crust is as flaky and delicious as possible.

I made another galette the very next day and the dough that had been refrigerated overnight may have been even more flaky than the one I made the day of processing.

Spanakopita is delicious, and if you're unfamiliar, it's traditionally made with spinach, Feta, onions and seasoning, wrapped in sheets of flaky phyllo dough and either formed into triangular servings or baked into layers and served like a casserole.

These guys are made with a nice flaky pie dough (one of my faves from Ree Drummond).

Layers of flaky phyllo dough paired with smooth and flavorful spinach - feta filling, make this Spanakopita (Traditional Greek Spinach Pie) a great lunch or light dinner.

These rolls are made from delicious flaky croissant dough and filled with a semi-sweet matcha filling.

Made with flaky pastry dough and fresh fruit, our plum galette is a simple dessert that's as easy to make as it is delicious.

How to make our easy butter pie crust recipe that makes consistent flaky pie dough every time.

It's a simple yeasted enriched dough, but the two - part process also makes it pleasantly flaky and light.

What makes dough flaky is bits of cold fat, separated by flour, hitting the hot oven, expanding in the heat, and puffing out the flour around them.

Italian sausages wrapped in flaky pastry dough make for a quick dinner that still looks impressive.

The goal here is to minimize the hands - on time on the dough, so as not to melt those lovely little chunks of butter that are dispersed throughout (they are going to make the dough deliciously flaky).

To make the flaky base layer: • combine cashew butter with coconut flour and salt, mix well • add in maple syrup and use your hands to incorporate it into the mixture • the dough should stick together well but it should not be sticky • note: coconut flour quickly dries out the dough so make sure to work fast (see step 3 below); add in a drop or two of water if the dough starts crumbling easily

Flaky pastries (made with gluten free dough, if you like), with pumpkin cheesecake filling, mini chocolate chips, and powdered sugar drizzle.