I have a friend in North Carolina who
made a fried okra, chopped small and lightly coated with coarse corn meal that I actually enjoyed.
Now, when my Grandma
made fried okra, she would have used cornmeal.
I knew we were kindred spirits when I saw
you made fried okra and, coincidentally, your «one year ago» recipe was strawberry - rhubarb pie.
I have been
making fried okra for years and wonder why you put in the oven after frying?
They've been coming home with bags and bags of okra and since we aren't doing grains, egg, or even grain - free batter while we are on the autoimmune diet, I couldn't
make fried okra (even a healthy version).
Not exact matches
I was recently staying with him for several weeks and I was thinking I could
make a version of
fried okra that is Paleo friendly.
So tonight I
made a Southern dinner for Koen and me: BBQ porkchops,
fried okra, and mashed potatoes.
My recipe is the way my Grandmother taught me to
make it and it's absolutely my favorite way to enjoy
fried okra — so tender and delicious.
She knew just what I was doing wrong and set me straight in my
fried okra making ways.
as for
fried okra, my mother - in - law
makes the lightest, most amazing, addictive kind I've ever had.
Fast, easy, Southern
fried okra just like my Grandma used to
make!
Shanti @ Life
Made Full recently posted... Paleo
Fried Okra
This is a great alternative to
make if you love
fried okra but don't want to guilt.