Sentences with phrase «made galettes»

I made galettes with Bob's Red Mill hazelnut flour, too and OMG — so good!

I make galettes with just tart berries, but that means plenty of sugar.

Making this galette is a sure start, but how about a few more?

Make the quick flaky pastry ahead of time, so when you set out to make these galettes you will be done and dusted in 30 minutes — perfect for a rushed evening or a day filled with festive baking and cooking.

Remember earlier this week when I said I wanted to make this galette from Smitten Kitchen?

I just made this galette - style for my boyfriend's work party (which I'm not able to attend because of work, ugh!)

Surprisingly I had never made a galette, so I was pleasantly surprised with this experiment.

I always make galette style.

I made it galette - style the first time with a multitude of not - really - paying - attention mistakes, and, while it looked a bit funky, it tasted devine.

I love making galettes because they're quicker, simpler, and more freeform than making a traditional two crust fruit pie.

Notes on the recipe: I used brown rice flour to make the galette gluten - free, but feel free to substitute for your favorite flour.

This was my first time making a galette and my crust turned out a little ugly, but you know what «Rustic» is the new term for ugly and I'm digging it.

If you have never made a galette before (pronounced gah - let) then you are in for...

I made another galette the very next day and the dough that had been refrigerated overnight may have been even more flaky than the one I made the day of processing.

I've never made a galette or any fruit tart, but that mint chocolate....

I have never made a galette before but I think I have to add it to my list of things to make.

I've wanted to try making a galette since Leah shared this rosemary orange galette for our citrus roundup but I kept putting it off.

I love making galettes, too.

And, truth be told, I have fallen in love with making galettes.

This was my first time making a Galette and it was super easy.

Make the galette dough: Combine the flour, sugar, ground ginger, and salt in a food processor and pulse to combine.

The last time I made a galette, I'd used apples dusted with cinnamon.

But I've never made a galette!

Oh I've been dreaming of making a Galette for a while now....

I've been thinking of making a galette for a while now which is suitable for my son's diet..

It made the galette pretty decadent.

I love making galettes and I have to try that hazelnut meal / four ASAP!!

I've never made a galette!!

I've never made a galette, but I've seen so many amazing looking ones, I know I need to get to it.

I've never made a galette but I have no idea why — it's such a simple construction, definitely think I could manage it!

If you're making this galette on a particularly warm day, try to keep the equipment and dough cool otherwise the dough will stick like crazy to the rolling pin and work surface.

Inevitably, it made it inside a galette and guys, it's been way too long since we made a galette isn't it, a whole three years since this zucchini - ricotta riff and six (sheesh, this blog is making me feel old) since the butternut and caramelized onion one made its debut.

I had never made a galette before.

But tonight I decided to actually make the galette, and it was delicious — even though I forgot to move my dough circle to the cookie sheet before I started piling on the filling!

I made your galette crust and filled it with sliced peache slighly sweetened and thickened with flour.

Definitely making this galette soon.

I've never made a galette, but you've inspired me to do so.

I made the galette on a week night and we liked it so much that I made it Sunday for friends.

We just went vegetable picking upstate, and I had this recipe in mind so I picked the items I needed... can't wait to make this galette!

Upon returning to the US, I tried to recreate my dining experiences by making galettes.

If you're making this galette on a particularly warm day, try to keep the equipment and dough cool otherwise the dough will stick like crazy to the rolling pin and work surface.

I hope you have a great weekend and if you have some free time, make this galette because it's delicious!

I've always wanted to try making a galette!

, this looks so delicious, I have been wanting to make a galette for so long, I keep seeing them everywhere but yours really caught my eye and

I love making galettes and I love eating them too!

Not exact matches

Sweets for Every Season — the title of this chapter speaks for itself — there are brownies, galettes, pies, cakes, and pots de creme, made with unrefined sweeteners, fruit, and even some vegetables.

Mini Strawberry Rhubarb Galettes (makes 8 mini galettes) Recipe adapted from: Recipezaar + Farm Journal Complete Pie Galettes (makes 8 mini galettes) Recipe adapted from: Recipezaar + Farm Journal Complete Pie galettes) Recipe adapted from: Recipezaar + Farm Journal Complete Pie Cookbook

I managed to eat only a relatively appropriate amount of dessert and even brought some galette back home, which made a perfect Black Friday breakfast.

I made an apple galette first thing in the morning and we left for Atlanta around 11 to go to a big family Thanksgiving at Ben's cousin's house.

(I also used the same crust to make a plum and blackberry galette, but I'm still tweaking the frangipane filling.