Sentences with phrase «made ginger garlic»

Home made ginger garlic paste is fresh and do not have any preservatives.

I make ginger garlic paste too!

Not exact matches

To make the curry paste, simply peel and chop the garlic and ginger then blend everything until a paste forms.

First, the Burmese make a curry paste out of their five basic ingredients: onions, garlic, chiles, ginger, and turmeric.

I ran straight to the kitchen and started putting making it... It's a shame I reached for the garlic powder instead of the ginger powder??

Geoff likes to tell the story that he got into the fiery foods business because he couldn't find a good Thai garlic - chilli - ginger sauce, so he had to make his own.

I usually add lemon, garlic and ginger too to my soups, but I've never added trumping and never made spaghetti squash before.

Then we make a sauce to pour over the chicken (that's why we need the chicken to be super crispy) with ginger, garlic, scallions, fermented chili paste, soy sauce, agave nectar, rice wine vinegar, a touch of sesame oil, and black garlic.

Liver Detox Smoothie Made with extra virgin olive oil, lemon juice, garlic, peeled ginger, orange juice, and cayenne pepper, this smoothie may sound a bit strange.

1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon powder or 1 cube (or use vegetable stock instead of water) 1 tablespoon minced ginger (make your own at home) 3 — 4 cups water 1/2 cup canned coconut milk Juice from 1 — 2 sweet oranges * 2 teaspoons sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to taste

Make sure to stir the onions and when they are soft and translucent; add ginger, serranos and garlic.

1 tablespoon dark sesame oil 1 3.5 lb bone in pork shoulder (Boston butt), trimmed 1/2 teaspoon kosher salt 1 tablespoon peeled fresh ginger 6 cloves garlic, minced 2 cups cherry cola 1/2 cup of hoisin sauce (click here for a recipe to make your own!)

Make the paste: Meanwhile, combine the garlic, ginger, sugar, and seafood flavor (or 3 tablespoons water) in a small bowl and mix to form a smooth paste.

Based on other comments, made the following changes: sauteed the ginger, garlic and shallots (minced) in oil until fragrant.

Saag Paneer For One — a classic Indian dish made with spinach, a wonderful blend of spices, garlic, ginger, onions and pieces of homemade paneer cheese.

grated garlic and ginger has made my heart beat very fast so l have reduced the intake, also it has healed me from virginal smell l am totally healthy, side pains are gone

Though I can't really make this a medical claim, with a bit of sweetness from the sweet chili sauce, and garlic and ginger for the asian twist, this easy and healthy soup recipe has all the ingredients to help clear a...

Saag Paneer For One, a classic vegetarian Indian dish made with spinach, a wonderful blend of spices, garlic, ginger, onions and pieces of homemade paneer cheese.

Here's the recipe, made sugar free this time except for what sugar is in the plums of course: 10 Ripe Red Plums (pits and stems removed and cut in quarters) 1/2 Cup Apple Cider Vinegar1 / 2 Cup Tamari Soy Sauce1 inch of fresh Ginger, chopped 2 whole cloves of Garlic, no need to dice1 sliced Jalapeno Pepper seeds included1 / 2 tsp Stevia My broken up Star Anise supply.

Blueberry Chipotle Barbecue Sauce Makes about 4 cups 1 tablespoon peanut oil 1 small onion, finely chopped 3 cloves garlic, minced 1 inch chunk of peeled ginger, minced 2 cups blueberries (I bet raspberries or blackberries would be great, too) 1/2 cup veggie broth or water 2 tablespoons ketchup 2 tablespoons soy sauce 2 to 3 teaspoons chipotle powder (smoked paprika would work too) 1/4 cup molasses 2 tablespoons sugar (or more to taste) Salt to taste, if needed Preheat a sauce pan over medium heat.

The garlic, ginger, chilli and lime make this recipe great to prepare for the flu season.

Made this with a honey ginger glaze: 1 tablespoon each soy sauce, honey, melted butter and grated ginger, 1/2 tablespoon each olive oil and toasted sesame oil and 1large clove of minced garlic.

This Hoisin Orange Sheet Pan Chicken dinner with sweet potatoes makes juicy chicken with hints of orange, ginger and garlic.

A good dose of garlic, onions, and ginger make this an immune - boosting dish.

In keeping with my healthy sandwich / pita idea, I decided to use ground chicken breast to make the curry - spiced chicken patties because it's really lean and takes on whatever flavors you throw at it, in this case: garlic, ginger, onion, jalapeno, scallions, curry powder, and other spices.

1 small red or yellow onion, peeled and cut into 4 pieces 1 2 - inch piece ginger, peeled and coarsely chopped 5 cloves garlic, peeled and trimmed 1 medium tomato, quartered 2 - 3 green Thai, serrano, or cayenne chile peppers, stem removed and chopped in half 1/2 cup plain, unsweetened soy yogurt (make sure it's not sweetened) 1 heaping teaspoon coarse sea salt 2 teaspoons garam masala 1 teaspoon dried fenugreek leaves (kasoori methi), lightly crushed to release flavor 1 teaspoon red chile powder 2 tablespoons oil (I use grapeseed) 1/2 teaspoon asafoetida (hing - optional) 1 teaspoon cumin seeds 1 teaspoon turmeric powder 1 2 - inch cinnamon stick 2 green cardamom pods (slightly crushed) 2 whole cloves 1/2 cup water 14 oz.

The magic for this dish is all in the sauce — a blend of ginger, garlic and other spices that will make your kitchen smell like what Amazing would smell like if it had a scent.

All you need to do is to brown a pound of ground meat in a frying pan, then throw in a bag of coleslaw mix and a sauce made by mixing soy sauce, minced garlic, sesame oil and ground ginger (see the printable recipe card on the bottom of this article for the exact ingredient proportions).

I've made cucumber rolls a few times before (my favorite filling being avocado, carrots, tofu, red peppers, garlic and ginger) but these look delicious adn I love all things avocado:) Vicky recently posted... Spinach and Cheese Momos

Make the sesame sauce: Place the ginger and garlic into a food processor or a blender and run the machine until they are finely minced.

It is made of chili garlic sauce, shallots, macadamia nuts, ginger, coriander, fish sauce, lime juice, brown sugar, sesame oil and coconut milk.

Every cook has their own recipe, making the taste vary slightly from person to person; and while the variety of spices are endless, the most commonly used in yellow curry are coriander, cumin, mustard, chili powder, ginger, garlic, cardamom, cinnamon, and tumeric — giving the curry it's yellow color.

I made a couple modifications though... I added some onion and garlic to the sauteed scallions and ginger, then added some fresh lemon juice and a little garam masala when the soup was done cooking.

These Spicy Chickpeas (8) from Spicy, Quirky and Serendipitous make for a fabulously aromatic dish and feature, as well as ginger, caraway, mint and garlic to really stir the senses.

1 tablespoon toasted sesame oil (regular vegetable oil will do, too) 1 red onion, thinly sliced 1 red bell pepper, thinly sliced Big pinch salt 3 cloves garlic, minced 2 tablespoons minced lemongrass 1 tablespoon minced ginger 1/2 teaspoon crushed red pepper flakes 2 star anise 1/4 teaspoon ground cinnamon 1 oz dried shiitakes 2 tablespoons soy sauce (or tamari to make it gluten free) 1 roughly chopped tomato Fresh black pepper

Just made my own version of this soup using beluga lentils, adding one clove crushed garlic to the lentils as they cooked with carrot and ginger.

Egg roll in a bowl is made with very simple ingredients — ground pork or chicken, coleslaw mix (shredded cabbage and carrots), chicken stock, soy sauce, minced garlic and ground ginger.

Zoe Burnett / BuzzFeed Chopped Chicken Sesame Noodle Bowls Make a big batch of this sesame sauce — made with sesame oil, rice vinegar, garlic, ginger, and peanut butter — and use it to dress just about...

Immune boosting and sinus - clearing soup made with ginger, turmeric, garlic, sweet potatoes, squash, and more.

Make the burger - In a large bowl, use your hands to mix together the vegan beef, green onion, molasses, ginger paste, soy sauce, vegan liquid smoke, onion powder, and garlic until blended.

With ginger, garlic, soy, and mirin (rice wine), the Chinese flavors in this braise make for a surprisingly versatile accompaniment to any main dish.

My favourite Asian flavours — ginger, lime, garlic, soy sauce, lemongrass and sesame — enhance the sockeye salmon and make delectable patties that are perfect as an appetizer, or for adding to this Buddha Bowl.

I substituted 1/2 tsp of ginger - garlic paste for the 1/4 tsp garlic powder in your grilled soy chicken recipe (which I see hasn't made it to the website yet but is one of our favorites).

This ginger garlic paste recipe has been linked to Made from Scratch Tuesday, Traditional Tuesdays, Tuesday's Tasty Tidbits, Whole Foods Wednesday, Gallery of Favorites, Made With Love Mondays, Allergy - Free Wednesday.

I love the combination of the ginger, garlic and lime and using oil instead of water makes a lot of sense.

1 green (or semi-ripe) plantain 1 cup dried aduki beans, soaked overnight and left to sprout * 1/2 cup red lentils, rinsed 150 g snake beans, cut into 5 - cm [2 - inch] pieces 1 tablespoon curry powder 1/4 teaspoon asafoetida (hing), optional 1 tablespoon minced ginger (make your own) 1 small / medium onion, sliced or diced (optional) 2 cloves garlic, finely chopped or minced (optional) 10 — 12 fenugreek seeds 6 — 7 curry leaves (fresh or dried or substitute with 1 bay leaf) 2 — 3 Roma tomatoes, diced (fresh or canned is also good) 6 — 7 sprigs fresh thyme (or use 1 teaspoon of dried thyme) Salt to taste 2 — 3 tablespoons coconut (or vegetable) oil 4 — 5 bunches of fresh coriander (cilantro) for garnish

Ginger - Garlic Cauliflower Rice One way to make rice taste better is to use plenty of seasonings and ingredients that pack quite a flavor punch.

The richness from the coconut milk makes the soup luscious while the garlic and ginger pack the pungent spicy flavor!

Use the stuff to make your own turmeric tonics — I do one with honey, ginger, garlic, lemon, and oregano oil.

To make Thai yellow curry paste you will need dried red chilies, shallots, garlic, ginger (galangal), lemongrass, and other various spices.