Sentences with phrase «made ginger syrup»

The bar program features both classic cocktails and creative libations including The Devil's Beating His Wife — white rum, house made ginger syrup, Stiegl Radler and grapefruit; Pecan and Tonic — Cathead pecan vodka, coriander syrup, lemon and tonic with a sugar rim; Sour Gris — Bulleit Rye, Crème de Violette, lime and Peychaud's bitters; and a Blueberry Sazerac — cognac, blueberry, Peychaud's, Angostura and absinthe.

your article has prompted me to make ginger syrup again..

Make the ginger syrup: To a small saucepan, add the water and sugar.

5 To make the ginger syrup: In a small saucepan, combine the sugar, water, and grated ginger and bring to a boil over high heat.

Not exact matches

To make the sauce, combine the miso, vinegar, oil, ginger, and maple syrup in a small bowl.

Two Tone Beetroot Spiralized Salad Using red and golden beets, this simple salad has a fun spiralized texture, flat leaf parsley, sesame seeds, chili flakes, and a creamy dressing made from coconut cream, tahini, grated ginger, lemon juice, tamari, and raw honey or maple syrup as an optional addition.

This Ginger Pear Vodka Martini is a simple, elegant cocktail made with a homemade ginger simple syrup, vodka and pear Ginger Pear Vodka Martini is a simple, elegant cocktail made with a homemade ginger simple syrup, vodka and pear ginger simple syrup, vodka and pear juice.

Just made these with added crystallised ginger and with rice malt syrup instead of maple syrup.

1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon powder or 1 cube (or use vegetable stock instead of water) 1 tablespoon minced ginger (make your own at home) 3 — 4 cups water 1/2 cup canned coconut milk Juice from 1 — 2 sweet oranges * 2 teaspoons sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to taste

I have a friend who does not drink and I made up a batch of ginger syrup when we had a gathering.

I made a maple syrup ice cream with finely chopped pieces of the candied ginger — it's heavenly.

1 1/3 cups pecans 1 1/3 cups cup walnuts 1/4 teaspoon vanilla pinch of salt 1/2 cup diced crystallized ginger 1/3 cup packed dates maple syrup or agave to make mixture sticky

This recipe for Cranberry Ginger Fizz pairs a simple, make - ahead cranberry cinnamon syrup with ginger ale to produce a cranberry cocktail that is as tasty to drink as it is pretty to loGinger Fizz pairs a simple, make - ahead cranberry cinnamon syrup with ginger ale to produce a cranberry cocktail that is as tasty to drink as it is pretty to loginger ale to produce a cranberry cocktail that is as tasty to drink as it is pretty to look at.

I will definitely be making my own version of ginger syrup and I'll link back when I post it on my blog.

I make this Cranberry Ginger Syrup and Steve has three different cocktails to make.We have no order of preference but with this syrup he can make a Cranberry Martini, a Cranberry MimosSyrup and Steve has three different cocktails to make.We have no order of preference but with this syrup he can make a Cranberry Martini, a Cranberry Mimossyrup he can make a Cranberry Martini, a Cranberry Mimosa,...

Thank u so much was only thinking yesterday I should try Making my own ginger syrup when I emptied my store brought jar.

I made this recipe yesterday, and I saved both the concentrated ginger water after boiling, and saved the honey ginger syrup to use for teas and cool ginger drinks I just added some to my water bottle with some lemon crystals, it's very yummy!

My grandma used to make syrup with rock candy, fresh sliced ginger and water to put on the grass jelly.

To cut through some of the sweetness I drizzled this cake with a simple lemon icing and it compliments the flavouring so well the tart lemon, the sticky golden syrup and the fiery ginger make perfect partners.

When you pour the ginger syrup, make sure that the white sediments at the bottom of the container do not fall into the sugar syrup.

For the cake — 1 and 1/2 cups pumpkin puree (I prefer home made but you can use canned)-- 1/2 cup maple syrup (or honey)-- 2 ripe bananas, mashed with a fork — 1 teaspoon apple vinegar — 6 tablespoons coconut oil — 2 cups whole wheat spelt flour, sifted — 1 cup white spelt flour, sifted — 1 teaspoon baking powder — 1 teaspoon baking soda — 2 teaspoons ground ginger — 1 teaspoon cardamom — 1/2 teaspoon ground cloves — 1/2 teaspoon ground nutmeg — 1/2 teaspoon sea salt — 1 tablespoon cinnamon — 2 tablespoons chia seeds

1 cup dry steel - cut oats 1 cup dry golden quinoa 1/2 cup dry millet 3 tablespoons olive oil, divided 1 - inch piece fresh ginger, peeled and cut into coins 2 large lemons, zest and juice 1/2 cup maple syrup 1 cup Greek yogurt (or soy yogurt, if you want to make this vegan) 1/4 teaspoon nutmeg 2 cups hazelnuts, roughly chopped and toasted 2 cups blueberries or mixed berries

A summertime cocktail made with fresh cucumber juice, a tasty ginger lime simple syrup and white rum.

The Ameri - Can ™ Mule is Red Robin's unique take on a trendy Moscow mule cocktail, made with Tito's ® handmade vodka, Stirrings ® ginger liqueur, simple syrup and fresh lime juice over soda water, stirred in a collectable copper - colored can.

We like to keep it fresh by making our own syrups, mixes, citrus agave blends and ginger beer using only premium ingredients.

Equally stylish and refreshing, the Brockmans Herbal Sour is a delicious high summer cocktail made with gomme, a classic and more sophisticated alternative to simple syrup, along with hints of muddled ginger and tarragon that pair beautifully with Brockmans unique botanical character.

Just made these with chopped candied ginger and molasses instead of yacon syrup; added extra lemon rind — delicious!

The ginger cookies (I used Yacon Syrup and agave) spread all over the parchment paper on the cookie sheet and made one huge flat cookie.

I made these ginger cookies last night with molasses instead of the yacon syrup and thought they turned out fantastic.

I was just hankering for some ginger snaps, and I know how to make SCD subs for most of Elana's common ingredients, but I would never have known what to do for the Yacon syrup.

I used white miso paste, fresh ginger, rice vinegar and maple syrup to make the maple miso glaze.

It's made with lemon, turmeric, ginger, fresh mint leaves, and maple syrup or honey.

To make the icing, combine the butter with the golden syrup and ginger in a small saucepan.

Pumpkin Bread — This easy gluten - free pumpkin bread is made with pumpkin puree, honey or maple syrup, almond flour, cinnamon, ginger, cloves, salt, baking soda, eggs, vanilla extract, bittersweet chocolate chunks, and pepitas.

I've been making a mix of shredded coconut and my own well water, pineapple, a ginger syrup I use for my own ginger soda - I add my own carbonated water for a drink - kind of an agua fresca.

Ingredients 6 sweet, organic oranges, cleaned 1 teaspoon vanilla powder a 6 cm piece of fresh ginger root, peeled and chopped 400 g rice malt syrup 250 g muscovado sugar Makes 4 small jars.

Make the marinade / sauce by blending the tahini, rice vinegar, maple syrup, Braggs, miso, ginger, and 3 - 4 tbsp of water — to loosen.

This strawberry rhubarb chia seed jam is an easy, naturally sweetened jam that is made with only 6 ingredients: strawberries, rhubarb, ginger, maple syrup and orange juice!

Ingredients 2 kg extra ripe purple plums (I used the Italian variety), cleaned 1 cup (250 ml) filtered water the juice of 1 lemon 100 g muscovado sugar 300 g rice malt syrup 1 teaspoon vanilla powder 2 - 3 cm long fresh ginger root, peeled and grated Makes about 4 jars, 300 g each.

To make this dessert, simply add nut milk, chia seeds, maple syrup, vanilla, cardamom, cinnamon, ginger, cloves, and black pepper together.

Made into a delicious syrup and combined with anti-inflammatory ginger (which I'm now making and selling in my shop), a daily small dose during times of increased stress gives a good immune boost *.

This blueberry ginger oatmeal bowl is sooooo cozy and delish, and it's perfect for cold, winter mornings — it starts with Good Food Made Simple's organic unsweetened steel cut oatmeal and is then topped with a homemade blueberry syrup (more about that below!)

With floor to ceiling windows of the rolling hills of wine country, patrons can dine on specialty culinary creations while imbibing in one of the bistro's signature cocktails including My Lover, made with pineapple juice, cranberry juice, house made fresh orange juice, prickly pear syrup, Malibu coconut rum, Aylesbury Duck vodka, and ginger beer; or the Spice of Life, with Aylesbury Duck Vodka, agave, fresh jalapeno, a fresh cucumber slice, fresh cilantro, house made sweet and sour, and fresh house made orange juice.

Other popular cocktails served onsite include Fame and Fortune, with Loft and Bear Vodka, Aperol, strawberries, pineapple basil syrup, lemon juice, and plum bitters; or the Macs Mule, made with Russian Standard Vodka, raspberries, local honey, lime juice, and ginger beer.

I found that it lends itself to coloring the syrup richly and any soda you make from it looks like the kind of ginger ale you get from the store.

This granola combines the best of the old and new with a combination of allspice, home - made organic ginger syrup, organic molasses, and crystallized ginger.

Fork in the Road's new non-GMO sausage line includes: • Vermont Maple Syrup Breakfast Sausage • Bratwurst Made With Heirloom Pork • Asian Style Pork Sausage with Ginger and Scallions • Fire Roasted Fuji Apple Chicken Sausage • Spicy Heirloom Pepper Chicken Sausage • Honest Dogs ™ Uncured Chicken Hot Dogs

A few tablespoons of ginger syrup mixed with freshly squeezed grapefruit juice, tequila and club soda make a refreshing summer cocktail.

Lemon Ginger Date Bites (makes 12 bites) 1 cup of pecans 1 cup of dates, pitted 2 tbsp of dried mango (roughly chopped) 1/4 tsp of turmeric 1 tsp of poppy seeds 1/2 tsp of minced, fresh ginger (or 1/4 tsp dried) 1 heaping tbsp of large flake coconut (shredded should work fine if you don't have large flake) 2 tbsp of coconut water 1 tbsp of maple syrup the juice and zest of half aGinger Date Bites (makes 12 bites) 1 cup of pecans 1 cup of dates, pitted 2 tbsp of dried mango (roughly chopped) 1/4 tsp of turmeric 1 tsp of poppy seeds 1/2 tsp of minced, fresh ginger (or 1/4 tsp dried) 1 heaping tbsp of large flake coconut (shredded should work fine if you don't have large flake) 2 tbsp of coconut water 1 tbsp of maple syrup the juice and zest of half aginger (or 1/4 tsp dried) 1 heaping tbsp of large flake coconut (shredded should work fine if you don't have large flake) 2 tbsp of coconut water 1 tbsp of maple syrup the juice and zest of half a lemon

Make the dressing by adding the tahini, turmeric, ginger, Bragg's liquid aminos, maple syrup and 1/4 cup water into the small bowl of lemon juice.