Sentences with phrase «made gingersnap»

I've made a gingersnap crust before, but not with pumpkin cheesecake.

For example, I made a gingersnap pie crust for my Vegan Pumpkin Pie with Hazelnut Cream last year.

The first thing you must do is to make sure you check your ground spices to see if they are still fresh, as stale spices will definitely make your gingersnaps «flat» tasting.

Throw out all those Paleo cookies that break your teeth and make these gingersnaps.

Pumpkin pie is always expected at Thanksgiving, but this year shake things up a bit and make Gingersnap Pumpkin Cheesecake instead.

If I wanted to make the gingersnap crust would it just be the same amount of gin snaps as the graham crackers?

To make these gingersnaps with a twist, you add ground coffee to the mix and dip them in melted dark chocolate and hazelnuts after baking!

I used to make gingersnaps for her for Christmas every year.

my family never made gingersnaps, so when my husband requested them this year, i wasn't sure about it, but i love these cookies!

We loved the Frosty Pumpkin Ice Cream Pie so much, I decided to make this Gingersnap Pumpkin Milkshake.

These hand made gingersnaps look like they would taste like snack time at the North Pole.

I can't wait to make the gingersnaps and the tea!

Not exact matches

Christmas Drum Cookies by Glorious Treats Eggnog Cheesecakes with Gingerbread Cookie Crust by I Wash, You Dry Caramel Apple Gingerbread Cake by TidyMom Gingerbread Pudding Cookies by Inside BruCrew Life Gingerbread Blondies with White Chocolate by Floating Kitchen Healthy Gingersnap Cookies by Food Faith Fitness Cranberry Gingerbread Muffins by Pumpkin «n Spice Gingerbread Granola Clusters by Life Made Sweeter Gingerbread Cinnamon Rolls by A Kitchen Addiction

The gingersnaps are finely ground and then mixed with oil, water, and powdered sugar to make the base.

I didn't use a gingersnap crust — which, I realize, is possibly the key to this recipe -, remained faithful to the crust I usually make, basically a mix of graham crackers and vanilla wafers, with a touch of cinnamon.

Finally, I decided to make the crusts with 1/2 gingersnaps and 1/2 graham crackers since some of my family wouldn't like the spiciness of the full recipe, and it worked just fine.

I never had pumpkin cheesecake before, I made this one yesterday, my husband and I just had a piece it is out of this world, I didn't have gingersnap cookies so I had to use graham crackers I added a little bit of cinnamon, cloves, nutmeg, allspice and ginger to the crust and mine did crack a little even with the water bath, that's ok, it gets eaten anyway.

I've never tried them so I don't know if any ginger cookie recipe will do or if it has to be gingersnap... I searched your recipes and saw you have one for soft and chewy gingersanp cookies but I would think that I need crunchy ones to make crumbs for the crust, right?

I am a sucker for anything with a gingersnap crust... this is going in the Thanksgiving dessert hat o» recipes... Can't wait to make it!

To make the crust, pulse the gingersnap cookies in a food processor to a uniform crumb.

Still determined to make the cookies I added 1/2 tsp of ginger and coriander to your recipe and all of the sudden I had a soft gingersnap type cookie that everyone loved!

17)- An old - fashioned favorite, gingersnaps are one of those Christmas cookie recipes you can't not make during the holiday season.

Erin from Dinners, Dishes, and Desserts made Pumpkin Pie Erin from Texanerin Baking made Dulce de Leche Apple Streusel Bars Caroline from Chocolate & Carrots made Sweet Potato Biscuits with Cranberry Jam Katrina from In Katrina's Kitchen made Pumpkin Chocolate Chip Mini Muffins Christina from Dessert for Two made Mini Pumpkin Pies Sally from Sally's Baking Addiction made Salted Caramel Chocolate Chip Mini Cheesecakes Tracey from Tracey's Culinary Adventures made Butternut Squash, Apple and Potato Gratin with Cheddar Crumb Topping Georgia from The Comfort of Cooking made Spiced Caramel - Apple Crumb Bars Rachel from Rachel Cooks made Brussels Sprout Salad with Apples and Cranberries Gina from Running to the Kitchen made Green Beans with Cranberries, Bacon, & Goat Cheese Carla from Carla's Confections made Spinach Mashed Potatoes Carolyn from All Day I Dream About Food made Chocolate Pecan Pie Bars Liz from The Lemon Bowl made Pumpkin Cheesecake with Gingersnap Crust Liz from That Skinny Chick Can Bake made Spinach Salad with Pears, Cranberries and Candied Pecans Megan from Wan na Be A Country Cleaver made Roasted Potatoes with Bacon Parmesan Vinaigrette Kim from Cravings of a Lunatic made Mini Apple Pies

-LSB-...] Pie Crust (I found a gingersnap one, or you can make a Paleo one out of cashew flour... see my Apple Pie Tartlet recipe for an idea, but you'll need less than what that recipe calls -LSB-...]

i haven't read through all the comments so i'm not sure if someone has already mentioned this, but i just made kim boyce's gingersnaps from good to the grain — AMAZING!!

Made with a Gingersnap Cookie Crust, whipped topping and a few other goodies, these Pumpkin Cheesecake Bars are simple enough for a casual fall celebration and decadent enough for Thanksgiving dinner!

This was my first year participating in the Cookie Swap; I made Soft - Baked Gingersnap Molasses Cookies, 3 ways.

Walnuts ground into flour make the perfect nutty base for these Walnut Ginger Cookies that taste just like gingersnaps.

What makes this cheesecake so incredible — besides the creamy pumpkin cheesecake filling that is spiced to perfection and baked into the smoothest, silkiest custard — is the gingersnap crust.

The gingersnaps have shortening instead of (most of the) butter and less flour, but I added more molasses and spices and cut the sugar based on yours, made a double batch (it almost didn't fit in my big mixing bowl and was too deep for my hand - held electric mixer!)

These gingersnap cookies are made with lots of Anthony's Coconut Sugar and Ground Ginger for the perfectly sweet cookie with a kick.

I have a recipe for chewy gingersnaps I make all year, and my kids would choose them over chocolate chip cookies any day.

PS — I'm the fan who made your Deepest Dish Apple Pie for Thanksgiving (as well as the marbled pumpkin cheesecake gingersnap crust thingie).

Made with greek yogurt, these are packed with protein, gluten - free, and complete with a gingersnap crust.

The best ginger cookies or gingersnaps I have ever made: crispy, aromatic and loaded with spicy pieces of candied or crystallized ginger.

That is, until my 7 - year old son, who was helping me make the topping said, «Mum, don't you think gingersnap cookies would be really good in this?»

Cookie butter is made out of crushed gingersnap cookies and flavored with cinnamon.

Love the cookbook, am planning to make the Marbled Pumpkin Gingersnap Tart, am reading thru to the part in the pumpkin batter where it says «add the cream» but I don't see any cream in the ingredient list!!

Then I garnish with store bought whipped cream (just to make it even easier to throw together), sprinkle some of the gingersnap crust, and then tie some twine and a mini plastic spoon.

My crust is a loose crust made of gingersnaps.

This Gingersnap recipe was handed down from my mother, who used to make them in the 1950s.

Another useful workaround is crumb crust made from GF gingersnaps.

You can also make this gluten - free if you use gluten - free gingersnaps instead.

My momAs — my boys call her «Gaga» — makes the best gingersnaps ever, and she -LSB-...] The post Gaga's Gingersnaps (regular and vegan) appeared first on Better Batter Gluten gingersnaps ever, and she -LSB-...] The post Gaga's Gingersnaps (regular and vegan) appeared first on Better Batter Gluten Gingersnaps (regular and vegan) appeared first on Better Batter Gluten Free Flour.

All of their flavors are gluten free, including their Ginger Cookie Caramel, which is made with Pamela's gingersnap cookies.

These delicious gingersnaps are also made with almond flour and coconut flour.

Gluten - free Gingersnaps are a deliciously addictive Christmas cookie that's super easy to make.

These creamy little vegan pumpkin tiramisu parfaits are made with layers of spiced cashew pumpkin cream and espresso soaked gingersnap cookies.

OR layer them with whipped cream, pepitas, and crushed gingersnaps to make a trifle!

Crust 1 1/2 cups finely crushed gingersnaps 1 tablespoon brown sugar 6 tablespoons butter, melted Filling 2 cups heavy whipping cream 12 ounces semi-sweet chocolate chips 1 tablespoon orange liqueur (I like Cointreau) zest of one orange To make crust: Preheat oven to 350F.