Ok, maybe not, but i'm sure he'd love the flavor of my home -
made gnocci.
Not exact matches
I
made your pesto soup from one of your other recipe books but the
gnocci and chickpeas
make it really filling.
I
made my own
gnocci for the first time (I ate it for 3 days!!)
I found a frozen
gnocci that is
made with potatoes and almond flour... they are pretty tasty, but because of the potato, I only allow when I am dong a carb up.