Sentences with phrase «made graham cracker»

PS Since we don't have ready made graham cracker pie crusts in Australia, process 150g plain sweet biscuits until mixture resembles fine breadcrumbs.

Crust - I do not want to make a special trip for desiccated coconut (had everything else), so I made a graham cracker style crust with Trader Joe's ginger snaps and Digestives with butter, but you could do coconut oil instead.

For our Tagalongs ® - inspired peanut butter - chocolate pie, we made a graham cracker crust and lined a pie plate, then topped that with a sweetened peanut butter cream and a saucy chocolate ganache.

For our recipe, we made a graham cracker crust instead and left out the chopped hazelnuts.

I have made graham cracker crust with gluten - free graham crackers... and I think it tastes even better than it did before!

Once I started The Broken Bread, I made a graham cracker crust, marshmallow meringue pumpkin pie for Thanksgiving — and I still think it's one of the tastiest things I've ever made.

This Pineapple Cream Dessert is so fast and easy to make, just start by making your graham cracker or cookie base, make your whipped cream mixture, fold in the crushed pineapple, put it all together and in the freezer it goes.

Just don't make a graham cracker - type crust — its sweetness will overpower the rest of the pie.

We make those graham crackers so often now, it's seriously one of our favorite recipes on this site.

Use this frosting to frost cupcakes or brownies, make graham cracker sandwiches, stuff strawberries or raspberries... the possibilities are endless!

The bakery also makes graham cracker bites, so check those out.

i have some whole wheat pastry flour lying around in my cupboard... i first bought it to make graham crackers and haven't had a chance to use the flour for anything else.

Oh, I want to make the graham crackers with the chocolate olive oil glaze — this is my favorite kind of cookie!

Instead of making a graham crackers crust I used a mixture of oats and walnuts and skipped baking the crust alone for a couple of minutes.

Make the graham cracker crust: In a food processor or blender, process the graham crackers on high speed until they are finely ground.

You can use a pre-made crust or check out these detailed instructions for making a graham cracker crust.

I tried to make the graham crackers, but the dough was very dry and barely moist.

To make graham cracker: In a large bowl, combine the cracker crumbs and sugar.

First you make a graham cracker crust.

After you gorge on fries at the newly re-opened Empire Diner in New York, follow up with the s» mores torte: toasted marshmallow, semi-sweet chocolate mousse, house made graham crackers, and vanilla ice cream.

I have no idea since it never occurred to me to want to make graham crackers on my own in my pre-toddler years: — RRB -.

I've not ventured into bread, but I've tried cake and cookies, I tried making graham crackers and the dough was very odd, but the cracker totally delicious.

Or if I have graham crackers in the house I'll make the graham cracker cereal that my dad used to make for me.

You can either start with a kit - here's a review of my favorite gingerbread house kits - or make your own house from scratch (it's easy when you make a graham cracker gingerbread house).

You may also buy boxes of already made graham crackers crumbs.

First you make a graham cracker crust.

But, parties aside, making graham crackers side - by - side with your kid is a fantastic way to introduce whole grains and healthier eating habits in a way that is fun and approachable.

I would never have thought of making graham crackers and it's a bonus if you include some kiddies to help.

I made graham crackers so we could have s» mores when we moved out of the US — it doesn't exist except maybe in an American store.

Not exact matches

7 cups mini marshmallows (12.5 oz if you want to make it easier) 2 cups crushed (roughly the same size as the marshmallows) chocolate graham crackers, or chocolate wafer cookies, or 2 cups of whatever your heart tells you 1 14 oz can condensed milk, look for one that's just milk and sugar, like Nestle's La Lachera (also #notsp) 2 tablespoons unsalted butter pinch of salt (or use salted butter and leave this out) 12 oz bag of semi-sweet chocolate chips 1/4 teaspoon peppermint extract 3 - 4 tablespoons crushed up peppermint candies, optional, really not the most necessary thing

Grind up the graham crackers in a food processor or blender, making sure you don't over process into a flour, then mix that together with the butter, sugar, and salt.

I would like to make this and pour into graham cracker crust (9 inch).

The trick to coating the rim of the glass with crushed graham crackers is to first add a couple of teaspoons of honey to a small plate and then dip the top of the glass into the honey, making sure the rim is well coated with honey.

Flourless Chocolate S'more Cookies are gluten - free as long as you make sure to use GF graham crackers and chocolate chips.

I didn't use a gingersnap crust — which, I realize, is possibly the key to this recipe -, remained faithful to the crust I usually make, basically a mix of graham crackers and vanilla wafers, with a touch of cinnamon.

I think I'm going to have to say a homemade s» more I made in October with homemade marshmallows, good quality dark chocolate, and Trader Joe's old fashioned graham crackers!

I'm wanting to make this again minus the ginger snap crust.A graham cracker crust would be fine but not sure of a proper recipe.

To make the graham crust combine the crushed graham crackers, melted coconut oil (or butter), along with the dash of cinnamon and coconut or brown sugar in a bowl and mix throughly, coating all the crumbs.

directions: Preheat oven to 375 degrees F. Make the crust: crush the graham crackers and cereal into crumbs, then pour into a bowl.

All the flavors and textures are here: lovely graham crust made from real graham crackers, with a hint of cinnamon and a slight crunch, sweet, creamy milk chocolate ganache with a hint of deep cocoa, and puffy, browned marshmallows to round it out.

This recipe for 7 Layer Bars is endlessly customizable, made easily with or without coconut, gluten free graham cracker crumbs, and even easily made dairy free!

Although I keep regular milk chocolate on hand to make traditional s» mores too, I like to switch things up and also make mini Mexican chocolate discs to sandwich between my Honey Maid graham crackers and fire - toasted marshmallows.

Finally, I decided to make the crusts with 1/2 gingersnaps and 1/2 graham crackers since some of my family wouldn't like the spiciness of the full recipe, and it worked just fine.

I never had pumpkin cheesecake before, I made this one yesterday, my husband and I just had a piece it is out of this world, I didn't have gingersnap cookies so I had to use graham crackers I added a little bit of cinnamon, cloves, nutmeg, allspice and ginger to the crust and mine did crack a little even with the water bath, that's ok, it gets eaten anyway.

Instead, make a bottom crust by combining 1 cup crushed graham crackers with 1/4 cup brown sugar, then work in 4 Tbsp butter until crumbly.

First, the crust is made from graham cracker crumbs and toasted coconut (yes, coconut in the crust!).

Pin It Makes 4 large parfaits or 6 smaller ones This recipe is flexible — e.g., if you just love the graham cracker «crust» then double the amount and make more.

Typical Ingredients: 4 cups whole milk, 5 eggs, 3/4 cup sugar, 1/3 cup cocoa powder, 2 tbs cornstarch, 2 oz bittersweet chocolate and a pie crust made with GMO graham crackers, up to an entire stick of butter and more white sugar.

And after running out of graham crackers before I could make batch two, I took it as a sign.

I just made this and sandwiched it with homemade graham crackers and some chocolate... was perfect as a frozen s «more!