i made granita with mint leaves but they had little pieces of mint..
I have never
made a granita, but its something I need to do — such a great dessert.
Last night, I was going to
make a granita with pineapple, but because I don't have a juicer and didn't want to discard the pulp, I made a sort of slush - sorbet instead, and it made for the perfect refreshing dessert in the Summer heat ^ ^ This sounds like such an amazing recipe, I love ginger!
Making a granita is one of the easiest things ever, so don't be intimidated by its elegant name.
Not exact matches
how about
making these into a
granita?
I love the tonic syrup (David Lebovitz just wrote about it) and the Campari
Granita was already dog - eared as a must -
make before summer is over.
Inspired by a gorgeous watermelon and lime
granita I
made recently from Stephanie Alexander's The Cooks» Companion, I decided to
make a strawberry
granita with fresh basil leaves and balsamic vinegar.
I have been
making popsicle and ice creams this summer, but except for this
granita, none of the other recipes
made it to the blog.
I love
making fruit
granita's.
You've seen it here before — I've
made a Thanksgiving - themed Cranberry Bourbon
Granita and a wine - based Rosé Wine
Granita.
Make some refreshing cocktails and serve them in large mason jars or pitchers with colorful straws such as fruity mojitos, frozen fruit granitas, fruit punch, iced tea or lemonade made with lots of fresh fruit, ice, soda, lemon or fresh herbs to cool off the heat and make the party more
Make some refreshing cocktails and serve them in large mason jars or pitchers with colorful straws such as fruity mojitos, frozen fruit
granitas, fruit punch, iced tea or lemonade
made with lots of fresh fruit, ice, soda, lemon or fresh herbs to cool off the heat and
make the party more
make the party more fun!
I also like to
make milk ices: basically
granita - meets - sherbet.
Do Ahead:
Granita can be
made 1 week ahead.
After dinner, Kennedy dished out iced tea
granitas —
made with unsweetened iced tea, honey and citrus with macerated strawberries and mint — as a palate cleanser.
So I
made this Strawberries and Cream
Granita several times over the summer, using fresh and frozen strawberries.
Have you tried
making this cucumber lime
granita?
In 1994 he
made the decision to step aside and allow Tony Blair a free run at the leadership in that infamous meet in the
Granita restaurant.
Consider this recipe a three - for - one: You can
make as directed for a hot or iced tea; or, you can
make a frozen
granita by increasing the agave nectar to 1/4 cup, then straining the finished tea, adding 1/4 cup chopped mint, and freezing in a shallow dish.
(Once it is
made, the
granita may be used as needed for up to one week; keep covered with plastic wrap.)
So, I have a much greater appreciation for Sour Me This than I did last year when I
made it into a
granita.
I
made a grapefruit
granita last week but I used yellow grapefruit instead of pink or ruby... haha it was so sour!
Plus, he's lucky to be with you forevah because you
make bomb guacamole and wear cute dresses and
make this badass
granita.
Believe you me, it's reeealllly difficult to
make a champagne
granita at 9 am.
The
Granitas are
made of tea or coffee poured over shaved ice and yes, are completely Instagram worthy.
Granita is so easy to
make, it's my new summer entertaining staple.
A staple in Italian restaurants,
granita can easily be
made at home.