And wanted to let you know that
I made the granola.
Gaby's bowl is another straightforward fruit centered recipe, with blended berries, a mix of fruit on top, and a lot of crunch from a ready -
made granola.
I love to sprinkle mine with home
made granola, fresh berries and chia seeds.
Serve with home
made granola, fresh fruit or chia seeds.
That has
made the granola really crispy.
Making home
made granola has never been easier.
Before I started on this vegan journey
I made this granola, and I thought it would be a waste not to share it with you because it really was yummy.
Often I keep some home -
made granola bars in my freezer, in case I don't have time to prepare.
I made granola for my wheat allergic child for the first time in four years.
I've
made your granola too, so good to know what kind of ingredients are in it.
No sugar refined, just naturally sweet enough and when topped with raspberries and my home
made granola (any of them really) this is just perfect.
I've never
made granola (I eat KIND granola as a snack almost every day) but I'm intrigued.
I made this granola the day after I made my first batch of homemade yogurt.
I haven't
made a granola with quinoa, but that needs to be changed now.
I made your granola recipe and I love it!
So incredibly good, and so easy can't believe I have never
made granola before.
I mean, I've
made your granola (that pan of quinoa granola didn't stand a chance against me... um, 3 days I think before it was all gone?)
I made this granola and it is incredible.
The other day i was playing around in the kitchen and accidentally
made these granola clusters, long story short, i wont be getting store bought granola anymore.
I have
made granola before but with mixed results.
The last time
I made some Granola Bars, they seem to vanish pretty quickly.
Because I eat dairy, gluten and mostly sugar free, it's not always easy to find a ready
made granola that fits the bill.
I have never
made granola before as much as I love it... mainly because the directions never seem clear.
As I was eating my frankly ridiculous frozen yogurt, I got to thinking that I haven't
made granola in forever.
I am still getting used to using coconut oil in baking (I once
made granola with it and found the taste overpowering) but the cakes do look delightful and those strawberries look perfect — sadly Italy has had a very rainy spring so far and the strawberries are not as ripe as they should be by now.
Looks fantastic
I made granola for the first time a few days ago I added sesame seeds to add more texture as I am making this «nut» free buckwheat & quinoa great idea!!
BTW -
I made your granola bars (which I, and my family, have become addicted to every since I started reading your blog) and took them with me on my first trip out to Big Sur.
So what i know would work is if you take the already
made granola, and mix it with sweetened condensed milk.
This is the 3rd time I have
made this granola and I LOVE it!
I made this granola (minus the raisins and buckwheat... I just added more oats) and it's fabulous!
I made granola with amaranth as well and quinoa.
I've never
made granola before and it was a lot easier than I thought.
From now on i'll prefer home
made granola than buying an instant one.
It's been too long since I've
made granola and now you've made me want some.
Bare Snacks has unveiled its new line of bare Organic Coconut Chips as an add - in ingredient to Bear Naked Custom
Made Granola blends.
I decided that if people
made granola out of oats (essentially crunchy oatmeal), why couldn't I make a crunchy version of kasha?
I've never
made granola before but I've been curious about ti!
-LSB-...] the first time I've
made granola bites.
So
I made granola for my husband this weekend, along with a fancy roast and some delicious freekah and kumquat nonsense based on this recipe from Blue Apron.
I've actually never
made granola with peanut butter even though I'm a huge fan of pb.
I made this granola two weekends ago and loved it so much I had to make a second batch.
This is the 3rd time I have
made this granola for a friend traveling to Alaska for two weeks.
So if you've been around beaming banana recently, you might have heard my horrible raisin story that came about while
I made granola (have you tried it?!
I made these granola bars and they were very good.
Thanks so much for this recipe, I was looking for an easy home
made granola without too many ingredients, and this is it!
Crumbly and soft, I had essentially
made granola.
Read this post and
made the granola — so delicious!
I used puffed quinoa in the recipe for extra texture, and I found
it made the granola «clump» nicely.
I'm always looking for good home -
made granola bar type recipes.
I'm so excited as I had the ingredients and
I made your granola bars (also adding in some raisins and chia seeds) and then topped half the pan with greek yogurt as well.