Sentences with phrase «made guacamole»

The restaurant's snazzy trick was having the waiter made the guacamole at your table.

Every meal was more delicious than the next and George always seemed to know exactly when to bring out another round of Pina Coladas or chips and freshly - made guacamole.

Gordon Ramsey once told me that I was his idol... Ok, maybe not, but I'm sure he'd love the flavor of my home - made guacamole.

My favorite Mexican dish is freshly made guacamole and just - fried tortilla chips.

We stayed home and made guacamole on new years eve.

Although avocado is typically purchased as the whole fruit, several other forms are also available, such as ready - made guacamole.

That's about half an avocado or a few heaping Tbsp of freshly made guacamole.

The strawberry cheesecake nachos looks delicious and you can never go wrong with home made guacamole!

Ready - made guacamole and salsa are so easy to buy that you might wonder why you should prepare them yourself.

I never really made guacamole before and my first time got off to a rough start: I confused jalapeno and habanero peppers.

Squeezing a bit of lime juice on top of an already made guacamole isn't a good idea either.

Recipients can use their gift to purchase their usual — whether that's a chicken burrito made with naturally raised chicken marinated in Chipotle's signature adobo rub and grilled to perfection, or a veggie bowl with house - made guacamole — or to try something new, like an order of crispy caritas tacos with slowly braised naturally raised pork.

Tried these tonight as a vehicle for home made guacamole.

Top it off with an order of house - made guacamole.

And you already made guacamole so that's out of the question.

To be honest, the recipes really aren't complicated to make or in any way new -LCB- let's be real, we've all made guacamole before -RCB-, but I can assure you that the combination of the quesadillas and the guacamole will be life - changing.

These are great if you have just made your guacamole or if you have some left over from your big game party!

Created by Chef Rick Bayless, Frontera Fresco features hand - crafted tortas, tacos, salads and fresh - made guacamole with your choice of toppings.

I recently made this guacamole that would be perfect to serve over the holidays.

Top it up with the freshly made guacamole and Pico de Gallo.

My family's own menu choices included authentic chicken fajitas and quesadillas (truly the best I have ever had), beef empanadas, filet mignon, broiled lobster tail, mixed seafood ceviche, fresh salmon filet and so much more — not to mention incredible fresh - made guacamole, pico de gallo and tortilla chips, of course.

In this case I made the guacamole.

Just two weeks ago I made a guacamole with pomegranate seeds, pears and grapes.

I never would have thought that avocados, butternut squash and pears would make a good combination but this pictures make this guacamole look so delicious!

To make the guacamole, start but halving the avocados, removing the pit, and scooping them into a medium sized bowl.

I'll be honest, my least favorite part about making guacamole is having to chop everything when you decide you want some.

Prep work is finished, now you're ready to make the guacamole!

I make my guacamole in a stone mortar and pestle and those flavors just get pulverized together.

this is exactly how i like to make my guacamole too, only i'll usually throw in some diced fresh tomato as well (heirloom tomatoes are a particularly yummy addition!).

To make guacamole, mash two avocados with the seasoning (about 1-1/2 tsp), then stir in 1 chopped Roma tomato.

You'll want to use Hass avocados, the dark greenish brown kind with the rough, bumpy skin to make your guacamole.

-LSB-...] Curry Tofu Tacos with Pintos & Kale Slaw via The Post Punk Kitchen: «And the Kale Slaw is my favorite hippy vegan recipe, and really not much more difficult than making guacamole.

Avocados are delicious on their own, added to salads, smoothies or mash it up and have it on toast, or even better make some guacamole!

Of course, you don't have to make the guacamole to eat the crackers with; you could make a cashew spread with Italian seasonings for a different kind of vibe.

I really wanted to make this meal a quick one, that's why I just added avocado slices, instead of making guacamole.

To make the guacamole simply mash the avocado into a small bowl and add the juice of 1/2 lime and a pinch of salt.

While this is warming through make your guacamole — you can either do this by hand or in a blender, mixing everything together — I like mine very limey.

Why choose between making guacamole or a cheese ball when you can have both?

Make the guacamole: In a medium bowl, mash the avocado to break it apart.

My mother would make guacamole in a huge bowl and my dad would set up the waffle iron.

I did not realize how easy it was to make Guacamole.

Keep in mind there is no right or wrong way to make Guacamole, there are 100's of family recipes.

To make the guacamole, remove the flesh from the avocados and add to a large mixing bowl.

I enjoy recipes, honesty and photos Heidi; I make Guacamole quiet often and actually prefer it a bit on the chunky side, not too chunky though.

Heat and a smoky hint is what could make this guacamole... and bring me back to the southern California girl in me.

I like to make my guacamole sing in different notes for the restaurant setting.

And then I go home immediately and make guacamole, of course.

The ingredients are similar; make the aji in the food processor first, scrape, then make the guacamole.

I don't know about you, but when I make guacamole, I do it the old fashioned way — mashing the avocados with a fork.

Sure, I could make guacamole myself... but sometimes this is just easier.