The word ended up becoming a pun around Purim - oznei Haman plus mohntaschen
made hamantaschen, and the name has stuck ever since.
To
make the hamantaschen: In a medium bowl, whisk together the flour, baking powder, and salt.
Making hamantaschen is pretty much like walking through a minefield.
Making hamantaschen is like walking through a minefield!
I can't wait to
make hamantaschen.
We are making these again this year for our family and also providing the GF dough for our synagogue's Purim Carnival (where many hamantaschen will be made) as well as the recipe for our older daughter's 3rd grade (public Waldorf) class, which is studying Judaism this year, and learning about Purim, in part by
making hamantaschen as a school activity.
I'm not gonna lie,
making these Hamantaschen is time - consuming.
If
you make these Hamantaschen with honey they are an SCD compliant treat.
I used to use a scalloped cookie cutter (1 3/4 - inches in diameter) to make these, but have updated the recipe to
make Hamantaschen that are a bit bigger.
Do you have a recipe where I could use this to
make Hamantaschen?
Not exact matches
i wanted to
make nina a classy tasty cake for a very special birthday, because the person behind egg roll
hamantaschen and taco
hamantaschen deserves such a thing.
And to
make matters worse, the
hamantaschen from the bakery or grocery store always look perfect.
NOTE: I used a 2.5 ″ cookie cutter, but this fits the hot dogs just / just and
makes small
hamantaschen.
Would you believe that I've never
made real, traditional
hamantaschen?
The funny thing is, I'll
make just about any triangular - shaped - cookie - concoction besides classic
hamantaschen.
What are some of your favorite creative
hamantaschen to
make on Purim?
It almost feels as if no - one
makes classic
hamantaschen anymore!
They are also often
made for other Jewish holidays such as Rosh Hashana (Jewish New Year) and Purim (along with
Hamantaschen cookies).
I've never
made the chocolate raspberry
Hamantaschen before, but will try this before we celebrate Purim this Sabbath eve.
I love serving these gluten - free Chocolate Raspberry
Hamantaschen at my children's Purim parties and have often
made these for my younger son's Chavurah.
This amazing Gluten - Free Chocolate Raspberry
Hamantaschen recipe is
made with only 5 ingredients.
I was wondering how many
hamantaschen this recipe
makes?
Last year we
made your recipe for
hamantaschen from your first cookbook, and my husband thought they were better than the «regular»
hamantaschen of his childhood!
I am not that crazy about
Hamantaschen (here in Israel we have them in every possible flavour...) but yours
made of almond flour sound really yummy.
I just
made these with leftover poppy seed
hamantaschen filling.
Just for fun, I'm sharing photos of two baking projects the kids and I undertook over the break — some overcooked (but still yummy) sugar cookies, and poppy seed - filled
Hamantaschen, triangular cookies traditionally
made for the Jewish holiday of Purim, which was yesterday.