Sentences with phrase «made hot buttered»

Not exact matches

Wet ingredients 160 ml / 2/3 cup plain unsweetened yogurt or plant yogurt 80 ml / 1/3 cup coconut oil, butter or olive oil 10 fresh soft dates, pitted and mashed 3 large eggs (or 3 tbsp chia seeds mixed with 9 tbsp water) 1/2 cup / 120 ml apple sauce, unsweetened (see below for instructions hot to make your own) 3 organic apples

I've found the vitamix makes a dryer butter that gets hot fast.

Some of my favorites are Blis Bourbon Barrel Aged Maple Syrup, Germack nuts, Koeze Peanut Butter or Velvet Peanut Butter (depending on the occasion), Kellogg's cereals, Hot Rod Bob's Barbecue Sauce, Jiffy Mix, Eden Organic beans and grains, Pioneer Sugar, Detroit Spice Company spices, Schuler's cheese, Guernsey dairy, Groeb Farms honey, Sanders ice cream and hot fudge, Dearborn ham, Garden Fresh Gourmet salsa and chips (made right here in FerndalHot Rod Bob's Barbecue Sauce, Jiffy Mix, Eden Organic beans and grains, Pioneer Sugar, Detroit Spice Company spices, Schuler's cheese, Guernsey dairy, Groeb Farms honey, Sanders ice cream and hot fudge, Dearborn ham, Garden Fresh Gourmet salsa and chips (made right here in Ferndalhot fudge, Dearborn ham, Garden Fresh Gourmet salsa and chips (made right here in Ferndale!)

Make them, even if you don't jazz»em up, make them for dinner and / or breakfast tomorrow, and enjoy them with a nice hot cup of coffee, and if you don't jazz»em up eat them with peanut butter and maple syMake them, even if you don't jazz»em up, make them for dinner and / or breakfast tomorrow, and enjoy them with a nice hot cup of coffee, and if you don't jazz»em up eat them with peanut butter and maple symake them for dinner and / or breakfast tomorrow, and enjoy them with a nice hot cup of coffee, and if you don't jazz»em up eat them with peanut butter and maple syrup.

Meanwhile... Make the crust: — Mix together almond and cashew meal (or whatever you have) with a mix of honey and coconut oil (or you can just do one or the other or butter — I like the mix because then it's sweet but not too sweet) until it is a sticky dough consistency — Press into the pie pan and chill until you're ready for it — Pour in the hot blueberry mixture — stir in some fresh blueberries for fun!

In order to make the muffins, you'll need 16 ounces of macaroni elbows, 16 ounces of Cabot Extra Sharp Cheddar, one cup of Panko breadcrumbs or cornbread, Cabot Salted Butter, all - purpose flour, and hot milk.

I altered it a bit by doubling the recipe to make a bigger cake and changed the frosting into a glaze (butter, powdered sugar, strawberry jam and hot water).

I have made crispy treats similar to these - with rice puffs, peanut butter, honey and rice syrup, and some chocolate chips for flavor - and they set at room temp just fine (on hot days they melt in your hand, but that's part of the fun;)-RRB-.

When someone said, «Man can not live by bread alone» I must have not heard it... I love it so much, it's almost sinful...: (I don't make it often... homemade, hot bread, with butter, makes me go into a trance... I'd do almost ANYthing for it... * shameful... Now, a quick question for you..

Wing sauce is made by essentially cooking hot sauce (usually with a cayenne pepper base) with a healthy dose of butter and a few other spices.

They are made with crisp brown rice cereal (available at many natural foods stores) mixed into a hot, decadent peanut butter maple syrup sludge.

So wing sauce is made with hot sauce, but the butter makes it more mild and smooth.

A hot slice of freshly made sourdough with butter melted across it, and my grilled turkey, avocado sandwiches on sourdough I watch my family crunch into regularly.

I've wrapped hot dogs with it, made apple turnovers, empanadas, sandwiches, pizzas, and most recently, just fried it in butter and added powdered erythritol and cinnamon - tasted a lot like churros!

- * lukewarm water shouldn't feel hot or cold, just roughly body temperature - to make vegan: use 1/3 cup + 1 tbsp olive oil or melted vegan margarine in place of the butter in the filling.

If you heat your cream up, like nearly to a boil, and add it hot, it won't bubble or react nearly as violently, and the same with the butter, make it room temp.

I take canning jars, place them in boiling water, take them out, place a funnel over the jar, ladle the hot apple butter into funnels until to fill the jars (leaving 1/4 - 1/2 inch gap), place canning lids on the jars (making sure the rim of the jar is clean and no apple butter has gotten on it which will prevent it from sealing) and then tighten the bands over it.

To make cumin seed naan, add a sprinkle of cumin seeds to a hot dry pan before adding the butter or oil and cooking the dough.

We made super soft and chewy Greek yogurt thumbprint cookies coated in sprinkles, cinnamon - sugar or just left plain, and then topped with strawberry jam, cinnamon - raisin peanut butter, and hot chocolate frosting with marshmallow bits.

Now the peanut butter cookies for the chocolate peanut butter cookies are in the oven and I have plans to make peppermint hot fudge and your chocolate silk pie before Christmas comes.

Will she remember that her mother baked fresh bread and made homemade peanut butter for her because that's her favorite thing to eat, made hot dosas and idles very morning for breakfast, colorful popsicles with variety of fresh fruit juices in summer?

To make the buffalo sauce, combine butter and Frank's Red Hot in a microwave - safe bowl.

I made mine using a cup of dates presoaked in some hot water instead of the sweetners in it some of the soaking water instead of the almond milk and used homemade coconut butter instead of the jared one and canellini beans (which I have now learned is the italian for white kidney beans which I had never heard of!).

Otherwise you can make buffalo sauce by combining hot sauce and butter!

In pastry - making, the butter is kept cold before going into the hot oven.

However, I have learned that all of my peanut butter cookie messups make the perfect topping on some ice cream after a swelteringly hot Summery day.

It was like stirring peanut butter or taffy when hot, and cooled to nearly hard candy texture, which somehow make it bland.

But amaranth, butter and honey is one of my favorite whole grain flavor combinations (it makes a great hot breakfast cereal) and so I decided to stick with butter.

Hot cocoa is made from cocoa powder, therefor it doesn't have the cocoa butter in it and hot chocolate is made from chocolate (which contains both the cocoa and cocoa butteHot cocoa is made from cocoa powder, therefor it doesn't have the cocoa butter in it and hot chocolate is made from chocolate (which contains both the cocoa and cocoa buttehot chocolate is made from chocolate (which contains both the cocoa and cocoa butter).

3 bundles callaloo or 3 bunches fresh spinach, washed, tough ribs removed, coarsely chopped 4 cups coconut milk (made by soaking 4 cups grated coconut in 4 cups of hot water for 1/2 hour, then straining it) 2 cups milk 2 cloves garlic, minced 2 medium onions, chopped 1 bunch scallions, chopped 1/4 pound pumpkin or Hubbard squash, peeled and coarsely chopped 1/4 pound butter Salt and pepper to taste Habanero hot sauce to taste

Winter mornings can be cold and dark, and a hot cup of coffee, good toast with nut butter + toppings makes them just a bit more bearable.

I used it to sweeten my hot tea, made honey mustard, added it to almond butter, and also added it to my oatmeal.

clarified butter is simple: just melt it, wait a minute or two (it will still be liquid if hot enough) then pour onto whatever you're making, stopping before reaching the impurities / proteins.

I melted butter in the pan first and then to make things simpler, I just put the hot nuts onto a regular plate.

I found it helpful to use the wrapper from the stick of butter, which I had already dropped into the bowl I would melt it in over the water on the stove, being concerned concerned about making it too hot in the microwave for the recipe, to smear a large pinch of butter without making a mess of my fingers or wasting a paper towel and butter that would be absorbed (probably used between 1/2 and 3/4 tbsp, but I did not measure).

Hot Cocoa Cupcakes by The Redhead Baker Chocolate Chip Cookie Dough Cupcakes by The Cooking Actress Vanilla Candy Cane Cupcakes by Noshing With The Nolands Gingerbread Cupcakes with Cinnamon Cream Cheese Frosting by A Day in the Life on the Farm Nerds Cupcakes by Amy's Confectionery Adventures Vegan Midori Melon Cupcakes by NinjaBaker Chocolate Bourbon Cupcakes with Candied Butter Pecan Frosting by From Gate to Plate Dark Chocolate Rum Cupcakes with Salted Caramel Buttercream by Lemony Thyme Gingerbread cupcakes with cinnamon cream cheese frosting by Eva Bakes Cranberry Apple Cupcakes by The Pajama Chef Almond Joy Cupcakes by Our Eating Habits Buttered Rum Cupcakes by Adventures in All Things Food Maple Cupcakes with Maple Cream Cheese Frosting by Karen's Kitchen Stories Cone Head Cupcakes with Ice Cream Frosting by The Spiffy Cookie Candied Buddha's Hand - Eggnog Cupcakes by Culinary Adventures with Camilla Almond Joy Cupcakes by Food Lust People Love Sweet Potato Cupcakes with Marshmallow Frosting by Sew You Think You Can Cook Chocolate Cupcakes with Nutella Frosting for 2 by Kate's Recipe Box Cranberry Cupcakes with White Chocolate Buttercream by Cheese Curd In Paradise Peppermint Patty Cupcakes by Comfortably Domestic Pumpkin Spice Cupcakes with Biscoff Marshmallow Buttercream by Making Miracles Chocolate Cupcakes with Red Velvet Frosting by -LCB- i love -RCB- my disorganized life Lemon Cupcakes by Miss Information Peppermint Hot Chocolate Cupcakes by Kosher Kitchen Peppermint Cream Cookie Cupcakes by Take a Bite out of Boca Cupcake Christmas Wreath by Lick the Spoon

To make these hot chocolate cookies you want to partially melt the butter before you start.

Ingredients For the avocado ranch: 1 ripe California Avocado, peel and pitted, cubed 1/2 cup well - shaken buttermilk 1 garlic clove, grated or minced 1 scallion, chopped 2 tablespoons finely chopped chives 1 1/2 tablespoons finely chopped dill 1 1/2 tablespoons finely chopped parsley Juice of 1/2 lemon 1/2 teaspoon honey Kosher salt Freshly ground black pepper For the sandwich: 4 tablespoons Frank's Hot Sauce 2 tablespoons unsalted butter 5 ounces high - quality turkey slices, diced Fixings: Brioche bun *, tomato, lettuce, dill pickle slices, crispy bacon, Pepper Jack cheese Instructions To make the ranch, place avocado, buttermilk, garlic, scallion, chives, dill, parsley, lemon and honey in a small food processor with a couple pinches of salt and a 1/4 teaspoon black pepper.

When you say Franks Buffalo sauce, is it the pre-made variety or do you make it with the straight Franks hot sauce mixed with butter?

It makes a great addition to a cookie tray, along with decorated butter cookies and hot fudge lava cookies.

Homemade chia jam and nut butter are pretty much a must but what really makes this dish is the hot banana!

The rich and sweet almond butter makes a creamy, luxurious complement to the undertones of the hot chile sauce.

The most common way to use cacao butter is to melt it in a bowl over hot water on a low heat, mixing in CHOC Chick Cacao Powder and sweetening to taste to make raw chocolates.

The chocolate glaze was fine but just a note that if you have made these in a hot kitchen you should store the peanut butter ones in the fridge: --RRB-

Totally flourless, these hot cocoa cookies are made with a perfect combination of almond butter and lots of cocoa powder.

From signature Casa'Rita made with fresh squeezed limes, to «Top Shelf» guacamole, prepared tableside, and sizzling Mexican Apple Pie served on a hot skillet smothered with brandy butter, there will be something on the menu to satisfy everyone.

I am making my version of surf and turf — I am going to be doing the filet in a cast iron skillet and then finishing it off in the oven, and instead of making hot shrimp scampi, I made shrimp cocktail to go over the top of the filet and then made a compound butter to drizzle over the top.

Made with real cacao butter, this low - carb hot chocolate recipe is the perfect keto drink when you leave out the honey.

The buffalo flavor that we all know and love is typically made by combining vinegar, butter, and a cayenne pepper - based hot sauce.

Make traditional Buffalo wings with hot sauce and butter, and also make sticky Asian wings with garlic - chili sauce, hoisin and teriyMake traditional Buffalo wings with hot sauce and butter, and also make sticky Asian wings with garlic - chili sauce, hoisin and teriymake sticky Asian wings with garlic - chili sauce, hoisin and teriyaki.