Sentences with phrase «made huge pots»

Five Royal LePage sales representatives — Carol Lotz, Tracie Giesbrecht, Liz Barr, Terri McCallum and Alison Scott — made huge pots of chili, feeding hundreds of attendees.
So I make huge pots of vegetable chowder with coconut milk as the base.
I've just made a huge pot of dhal, now I know what I'm going to do with it!
I made a huge pot of vegetarian chili and we each had a bowl before heading off to church.
This happened to me about three years ago when I was in the middle of making a huge pot of chili.
I make a huge pot and freeze lunch sized portions.
I made a huge pot and have plenty left over.
I made a huge pot of vegetarian chili and we each had a bowl before heading off to -LSB-...]
This weekend I made a huge pot of vegetarian split pea soup to have for dinner this week.
I made a huge pot of the chili tonight, so I quadrupled the recipe!
I am a total cabbage junkie, just made a huge pot of cabbage soup today!
It's easy, because I can make a huge pot and eat leftovers for days.
It came out perfectly and makes a huge pot.
I make a huge pot of this and we eat on it for days.
Almost every single week I try to make a huge pot of soup that'll last me a couple of days, they're my go to prep meal!
No need to make a huge pot, this wonderful recipe will serve one or two people.
It made a huge pot and I will happily eat it for days to come.
I made a huge pot of green curry, and our friend said he had never had curry before earlier in the day.
After Thanksgiving, I used my turkey carcass to make a huge pot of turkey stock from which I was able to freeze about 15 quarts.
Will give this a shot when I make a huge pot of tomato soup this week.
Just made a HUGE pot of mung daal.
Make a huge pot of this hearty and nutritious BBQ Beef Chili without beans and smother it all over baked root vegetable fries!
I was going to make a huge pot and freeze small portions.
The best part is it made a huge pot, so I have lots of leftovers!
I am known to make a huge pot of soup and literally eat the whole thing in one sitting.
Last week I made a huge pot of vegan chili and although it was delicious, it just didn't hit the spot.
We make a huge pot a few times a month in my house and eat through it over the course of a few days.
I love making a huge pot to eat for lunch — it doesn't get better!
Around 4 pm today I plan to roast vegetables alongside some chicken thighs, make a huge pot of red rice, boil a dozen eggs, and stir together a few sauces.
Your mother makes you a huge pot of a Filipino chicken soup filled with maringa leaves and green papaya.
Make a huge pot for the week and sip 1/2 to 1 cup per day.
For my meal prep I grilled chicken breasts, roasted butternut squash, sweet potato and broccoli, made another huge pot of ratatouille, finely chopped carrots, cucumber and courgettes, shredded some cabbage, baked sweet potato and salmon fillets.
(The broccoli, chard, and tofu are the only way I can rationalize making a huge pot of noodles - and - cheeze for myself.)
Made a huge pot of nettle soup which was very tasty — do use gloves to harvest!
When I make broth I make a HUGE pot of it, and worry that when I stick it in the fridge that it won't cool down fast enough for optimal food safety.
For New Year's Eve I made a huge pot of blackeyed peas with smoked turkey wings and turkey bacon and froze 1/2 for later
Weekends are perfect for making a huge pot of soup for the family.
My surrogate Italian grandmother (aka my parents former next door neighbor) taught my mother and me how to make a huge pot of Sunday gravy: meatballs, pork ribs, sausage and braciole that simmers all day in a tomato and red wine sauce.
I'm a soup girl and this soup just makes me want to make another huge pot this coming weekend.
My aunt had requested soup, so I made a huge pot of beef - barley soup.

Not exact matches

More or less of any of the ingredients won't make a huge difference, in fact you may like it more or less soupy (adjust how much water you leave in the pot), or saucy, or with extra beans.
I even found a draft — dated October 22, 2012 — that begins: «Almost as soon as the clock strikes «autumn» in my neck of the woods, I drag out my biggest soup pot and make a huge batch of Indian lentil stew, or «Dahl».»
Quite often, I end up using every pot and pan in the kitchen, and I almost always make a huge mess, spilling at least one ingredient everywhere.
I made this on one of the nights that Mike and I were apart, so having to wash only one pot was a huge bonus.
I usually make a pot of rice and beans to go with my tacos, but since I had half of a huge sweet potato left from another dinner, I sliced it up, tossed with coconut oil, seasoned with the same spices and popped the pan into the oven to make baked sweet potato fries!
The recipe makes enough for a huge pot, so it's good to feed a crowd (we're of the opinion that chili should only be made in massive quantities).
In order to make 1.5 times the recipe, I had to stir everything together in my huge stock pot, which was an adventure, but it worked!
We would make a huge canner size pot and freeze.
Keep things nutritious without making a huge mess with an easy one pot Gluten Free Skillet Lasagna.
Maids seem to only know how to make a huge stock pot full.
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