Sentences with phrase «made hummus before»

Of course, I made this hummus before my GI doctor told me I couldn't eat chickpeas (or any beans or raw vegetables).

I have made hummus before using peeled chickpeas and it seriously does make a WORLD of difference!!

If you've never made hummus before, you'll see how easy this is.

I've never made hummus before, and I've tasted it a few times, so I wouldn't be able to say yay or nay to any of the ingredients.

I have tried making hummus before and it never turns out very smooth of creamy and I think it is because I am using a jug blender, like you would for smoothies.

Not exact matches

I've made hummus a million times before, but this time I used chickpeas from dry and cooked them myself.

I realised i don't have any in and really want to make this hummus as I've made it before and adored it!

If you blend your hummus with a hand held mixer, do grate the garlic cloves before giving them to the chickpeas, to make sure you will not have any larger pieces of it in your mouth later on.

-LCB- Snacks / Dessert -RCB- Watermelon, various fruits, hummus, pita chips, ice cream -LCB- Beverages -RCB- Iced tea, wine, beer, orange juice -LCB- The basics... aka things I need to make sure we have enough of before going to the store -RCB- Butter, mayo, mustard, coffee, toilet paper, paper towels, napkins, ice, shampoo, soap, SUNSCREEN!

Start making hummus, and before you know it you're neck - deep in tagines and Paula Wolfert cookbooks.

Today I made this unda - style by mixing an egg with plain yogurt, milk, and a little roasted - red - pepper hummus and cooked it gently like an omelet, then put spinach and a corn tortilla on it before turning it over.

Wow, I never thought about de-skinning my chickpeas before making hummus.

I would have never thought to use hummus as a sandwich spread before, but that makes so much sense.

I have only made pesto hummus before.

I didn't know the beans had skins on them but had never made homemade hummus before.

I never knew hummus could be good warm — it has a toasty / nutty flavor, divine texture, and may not even make it into the fridge before I eat it all.

I've never made hummus with anything but canned chickpeas before... I'll definitely have to give this a try one day when I have some extra time on my hands!

I never thought about removing the chickpea skins before — I will have to take the time and try that the next go I make hummus!

I made tahini out of $ 2.50 worth of sesame seeds & almost ate it all before making hummus!

I have always loved hummus and wanted to make my own, but haven't tried it before.

I am actually allergic to chickpeas, so I have never even had hummus before — I made it with whitebeans, and I am hooked.

The night before making the hummus, cover the cashews with water in a medium bowl and soak overnight.

I had never made meat hummus before, or any REAL hummus from scratch and I was excited to try!

It didn't take long before I was making my own hummus (mostly because it was cheaper than store - bought).

I've partnered with them before to make my Pesto Crostini appetizer, Brown Rice Salad, and Feta & Olive Hummus.

I made hummus with sprouted chickpeas before and it worked great!

For these Mediterranean Nachos I went with the Roasted Red Pepper flavor, making sure I stirred all the peppers into the hummus before scooping them into the center of a plate of freshly baked pita chips.

Back before we had a proper refrigerator, I got a hankering for some no - bakes but had no way to chill them because our tiny refrigerator was comprised of 40 % ice, 5 % melting ice water, and 55 % necessities (like almondmilk, La Croix, coffee creamer, tempeh, hummus, pickles, cashew cheese, etc.)-- and I couldn't have made room for cookies even if I tried.

For dried garbanzo beans, I usually cook for 45 minutes on a medium flame and let sit covered for 2 hours before making the hummus.

It will be cheaper that way, but you will need to start making this many hours before you plan on eating it and I d0n't know about you, but when a hummus craving hits, I want it there and then, I don't want to wait until the next day for it.

I've never tried making my own hummus before, but I do have a spare can of chick peas in the cupboard at the moment... maybe that's a task for this weekend!

Hummus is cooked chickpeas (can be canned, but it's better if you warm them before blending, it makes it smoother), humus, salt, lemon juice and garlic to taste, all puréed in a food processor.

While this makes for a very satisfying result, especially for making bean dishes like hummus, it does take several weeks before its ready.

I usually make my own fresh beet hummus at home using the recipe below, but when I'm short on time (I know all you mommies out there feel me on this one), I'll just snag the Trader Joe's brand beet hummus and mix in some superfoods like I did right before this shoot.

My twin and I made a beetroot hummus dip before too, we topped it with tofu feta cheese and walnuts instead of coconut yogurt!

I've made pizza with hummus before - so good!