Sentences with phrase «made in a cast iron skillet»

I love cornbread, especially made in a cast iron skillet.

I am not a fan of baking muffins and have been on the hunt for a cornbread recipe to make in my cast iron skillet.

That is screaming to be made in a cast iron skillet for a summer brunch.

I made it in a cast iron skillet and the bottom potatoes crisped and browned and all the flavors are fantastic!

If you're making this in a cast iron skillet like I did, you can stir your oatmeal mixture right into the skillet with sweet potatoes.

For dessert, I enjoyed a slice of pineapple upside down cake that Diane also made in the cast iron skillet (one of the most versatile kitchen items!)

I made it in my cast iron skillet after reading how one of your other readers did this.

I think I'll make this in the cast iron skillet like the «California Pizza Kitchen» recipe you shared (That one was a HUGE hit with my family in Michigan, by the way!)

This Chocolate Chip Skillet Cookie is one of my favourite dessert recipes to make in a cast iron skillet!

I really love making them in a cast iron skillet, but they can of course also be made in a heavy - bottom cake pan.

Note: This recipe should not be made in a cast iron skillet, as the acid in the tomatoes takes on a strange flavor from cast iron.

This looks amazing and I love that you made it in a cast iron skillet.

As we say adieu to summer's bounty of sweet ripened tomatoes and say hello to rib - sticking gruyere biscuits and meals made in cast iron skillets (aren't those mini skillets pretty darn cute too?)

I love how big they are, and they're made in a cast iron skillet.

Not exact matches

REI went so far as to turn out this zombie survival gear infographic, explaining some key supplies you'll need to stop zombies, from a cast iron skillet (aim for the head) to a flashlight (shine it right in the zombie's eyes) and utility cord (for making a zombie trip line).

Additionally, I had created the recipe before I owned my beloved cast - iron skillets (or any oven proof pans at all) and so it required a transfer from pan to baking dish that made the recipe lengthy, messy, and not at all non-stick in the end.

I make millet all the time, first I lightly toast it in a cast iron skillet, that way when steamed it is even nuttier and with a great bite!

I have a cast iron skillet I keep around just for making cornbread in.

They are made on the grill in a cast iron skillet and loaded.

This looks delicious and I have a cast iron skillet perfect to make it in.

I really want to make this for a party this evening but I don't own a cast iron skillet but would it come out as well in a glass baking dish?

This cookie dough is made with the typical oatmeal butterscotch cookie ingredients and baked in a 6 1/2 - inch cast iron skillet.

But I hadn't made dessert in my cast iron skillet until just recently.

That's why I had to finally make this classic, no - fuss, perfect in all the RIGHT cornbread ways, rustic gluten - free cornbread in a good ole» cast iron skillet!

In a dry cast iron skillet roast the chile de arbol for 4 minutes making sure not to burn them.

If you do not have a cast iron skillet, this can be made in a round cake pan.

If you can't find them, you could make this as one big dish to be shared in a standard - size cast - iron skillet.

I recently decided to make it a thick crust «pan» pizza by oiling up my cast iron skillet (preheated in the oven) and tossing the pizza crust in there, then topping and baking.

You need to try your recipe in a cast iron skillet, that is how my mom makes them and it really adds to the flavor, My siblings and I have enjoyed these every holiday since we were little and love them, even our spouse look forward to them.

Place on a buttered baking sheet or in a cast iron skillet and lightly make a cross-shaped indentation through the center.

Duplicate the flavors of Morocco, utilize the produce found in the sunny Mediterranean, give your taste buds a zap of heat, and make that cast iron skillet earn its place in your pantry!

You can make it in any large, oven - safe skillet, but cast iron will give your crust a nice crispy texture.

If you don't have a well seasoned cast iron skillet, you can still make this recipe in a regular pan, but cast iron really makes everything cook better and taste better!

I would love to attempt making my own bread but all i have in the way of equipment as of right now is... 12inch cast iron skillet (no lid), bread flour and wheat flour??

Made this tonight in a cast iron skillet and served it with grilled lamb chops - forgot the green onions when shopping, so sauteed a chopped Vidalia and added it with each layer.

I made this tonight using a Vidalia onion instead of green and grated Romano instead of Parmesan, and by baking it in a 12 ″ cast iron skillet (kept the same amounts and, marvelously, the same cooking times!)

I made two modifications due to my kitchen supplies — I cooked the whole thing in a large cast iron skillet (turned out beautifully, took about the same amount of time) and used shallots because I was out of green onions.

New note, 5/31/12: Just wanted to let you know that I made this the other night with the season's first summer squash as a single torte in a 10 - inch cast iron skillet.

But I thought, maybe, if I took the general approach for the Custard Cornbread and introduced a cast - iron skillet and a few of the other ingredients I had on had, it might make for something unique and special in it's own way.

Baked in a cast iron skillet, it's wonderfully crispy around the edges and makes a lovely presentation without a lot of work.

If baking cornbread, place butter in 8 × 8 baking pan or cast iron skillet and heat in oven while making mix.

Then, with the leftovers, I made a quick and easy hash by combining 1 cup of chopped corned beef with 1/2 cup chopped red onion, 1 cup of chopped cooked potatoes, and a couple of handfuls of organic baby spinach in my cast - iron skillet.

I always add a pan under my cast iron skillet that I bake it in and it makes clean up much easier!

Made with fresh in season pineapple, this cast iron skillet dessert is going to be a summer staple.

Entire meals, even when entertaining, can be made in a good cast iron skillet.

The best part: You can do it all in one cast - iron skillet, making it a quick and easy meal.

I am making my version of surf and turf — I am going to be doing the filet in a cast iron skillet and then finishing it off in the oven, and instead of making hot shrimp scampi, I made shrimp cocktail to go over the top of the filet and then made a compound butter to drizzle over the top.

Easy, delicious, and makes a lovely presentation in a cast iron skillet.

Make the pork: In a cast - iron skillet, heat the canola oil over medium - high heat.

Cardamom Apple Dutch Baby ~ Giant skillet pancake, also known as a German pancake, is quickly made and cooked in a cast - iron skillet with fresh apples, and cardamom, turning the regular into decadence.