It can easily be
made in a couple minutes leaving you plenty of time to mingle with your guests.
Not exact matches
I did have to take an 80 to 90
minute walk a
couple of days to
make sure I got my steps
in, but that's okay.
If you live
in the right place, I bet you could
make a
couple hundred bucks
in a single night, and you'd only have to work for 30
minutes!
This is a great thing to
make if you struggle with finding healthier snacks, as it just takes a
couple of
minutes to throw together and then you can keep a box of it
in a desk draw or handbag to keep yourself feeling energised and satisfied all day.
I normally just put 250g each of Almonds, Brazil nuts + Cashews
in my Thermomix + blitz for a
couple of
minutes to
make ABC spread.
It's best to
make the lemon curd at least one day
in advance and you'll want to cook the curd the additional
couple of
minutes longer to get a thicker product (see: notes at bottom of curd recipe from the above link).
Every
couple minutes I'd yell at Ryan
in the other room, «Ry, I want to
make ALL THE THINGS... Ry, you HAVE to come see this... Ry, do you think Whole Foods is open at 11 pm?»
Tried it today, but instead of
making pancakes a used the batter, poured
in a bowl and microwaved for a
couple of
minutes.
As soon as the figs ripen each year, I
make two things fig jam and an appetizer of wrapping figs
in proscuitto,, crumbling blue cheese and broiling them just for a
couple of
minutes.....
Usually indian desserts take a long time to be prepared but, this one is the easiest and quick indian dessert that can be
made in a short span of time and
in just a
couple of
minutes if thick curd is available at home.
This is a typical guntur style pickle recipe which can be
made in a
couple of
minutes and it tastes awesome and amazing...
They only take a
couple minutes to cook up on the griddle and if we have fajita night, I'll just
make a dozen and keep them warm
in a slightly damp towel
in my tortilla warmer.
Made with the basic ingredients plus a
couple of surprising additions, it takes a few
minutes longer than dumping everything into a saucepan for ten
minutes, but it's done
in under half an hour and superb.
I also boiled the cashews for around 10
minutes in addition to soaking them for two hours; they didn't seem very soft after the soak, and I think that the
couple minutes of boiling
made a big difference.
I broke a
couple of my steadfast cooking habits
in making this bread pudding — a weeknight meal, it took more than 20
minutes to prep, more like an hour; secondly, I followed the recipe almost exactly.
You can
make the omelettes
in advance and have everything ready to assemble
in just a
couple of
minutes.
To
make the filling: sauté the ginger and chile
in the oil for a
couple of
minutes.
* You can
make these ahead of time, cover and place
in the fridge, then warm up
in the microwave, stirring every
couple of
minutes.
WOW, im going to the store
in a
couple of
minutes just to get the ingredients im going to
make them i cant wait lol
I think it's great to
make a batch and keep frozen, and when a craving calls you can remove a
couple and eat
in a few
minutes right after;) I could not imagine a better treat that's convenient, delicious and actually super healthy;) I hope it works out better for you next time!!
Cut it into a circle with a round cutter cookie cutter pick up the fondant circle and gently place the middle of it on top of the Blow pop and let the rest of the circle drape down around it use your fingers to
make floating ghost - like waves, or drapes
in the fondant allow the fondant to hold that shape for a
couple of
minutes to set it, and then place on baking sheet to harden for a few hours once the fondant has hardened slightly.
I still have some hanging out
in the freezer, even though I
made this batch a
couple weeks ago, and they still taste as good as they did the day I
made them — they don't actually freeze solid, they stay nice and firm, but easy to bite into, and soften up
in about a
minute at room temperature.
The secret is to get the oil
in the pan very hot and shimmery before you add
in the zucchini, then once the zucchini has been added don't stir too much, let it form a nice brown crust before you
make the first stir, then wait and stir it again a
couple minutes later when a nice crust has formed on the other side.
You can
make it
in a
couple of
minutes and it is simply delicious
It's
made in a few simple steps and it's ready
in only a
couple of
minutes.
In a corner of the pan where the oil is collecting, gently fry a
couple cloves of garlic (if you are
making the dressing, use six) until golden brown and soft, about 5
minutes.
Let them cool for a
couple of
minutes in the doughnut pan, then remove and place them on a cooling rack while you
make the Salted Caramel Pumpkin Spice Glaze.
Let them cool for a
couple of
minutes in the Mini Doughnut Pan, then remove and place them on a cooling rack while you
make the Salted Caramel Pumpkin Spice Glaze.
No
in a baking tray and an oven you can
make a crispy crusted vegan vegetable double tortilla pizza
in a
couple of
minutes.
The key stats — reduction
in giveaway to less than 1 % per pack
coupled with speeds of 320 pieces per
minute —
made RobotGrader the clear choice for the top prize.
I wanted to
make something quick and easy, that could be whipped up
in just a
couple of
minutes before popping into the oven.
Lastly, add the beurre manié, the butter - flour mixture you
made earlier, to the sauce, using a small whisk to incorporate it
in, weaving
in and around the shrimp and onions, until the sauce has thickened slightly and is velvety smooth, about a
couple minutes to enrich properly.
Since my magic bullet bit the dust a month ago, I've been
making mine
in my vitamix with no problems, I just do it on a low speed and let it rest for a
couple of
minutes before cooking.
This
makes it easy to enjoy my apple pie craving
in just a
couple minutes, minus the gluten, dairy, refined sugar, and all the effort it takes to
make a whole pie.
This
makes it easy to enjoy my pie craving
in just a
couple minutes, minus the gluten, dairy, refined sugar, and all the effort it takes to
make a whole pie.
There was a supermarket around the corner that sold these vegan waffles that you toss
in the toaster for a
couple of
minutes to heat through, which
made for the perfect breakfast.
I eat chia «porridge» (
made by soaking them
in liquid) with fruit for breakfast and have never had a problem with them like I do when eating phytate - rich foods such as nuts and coconut and beans; I get a cramp like pain on my mid-right side which starts anywhere from 15
minutes to a few hours or more after eating these typical foods and the attack intensifies and lasts a
couple of hours to longer, depending on how much and when I eat them.
In the most powerful food processor / blender you own (you decide which one has the most torque) place all filling ingredients (except raspberries) and blend on high until very smooth (this
make take a
couple minutes so be patient).
In the most powerful food processor or blender you own (you decide which one has the most torque) place all filling ingredients (except raspberries) and blend on high until very smooth (this
make take a
couple minutes).
Have recently
made a
couple of Jamie's 30
minute dinners and the amount of washing up and carnage
in the kitchen was unbelievable.
Manuel Pellegrini's men
made all the early running at the Etihad, and came close on a
couple of occasions before the opener
in the 17th
minute.
I like to turn the heat off and let it sit on the stovetop to steep about 30
minutes prior to serving, or,
make it earlier
in the day and let it sit a
couple of hours and reheat before serving.
This is an incredibly difficult question to answer for a variety of reasons, most importantly because over the years our once vaunted «beautiful» style of play has become a shadow of it's former self, only to be replaced by a less than stellar «plug and play» mentality where players play out of position and adjustments / substitutions are rarely forthcoming before the 75th
minute... if you look at our current players, very few would
make sense
in the traditional Wengerian system... at present, we don't have the personnel to move the ball quickly from deep - lying position, efficient one touch midfielders that can
make the necessary through balls or the disciplined and pacey forwards to stretch defences into wide positions, without the aid of the backs coming up into the final 3rd, so that we can attack the defensive lanes
in the same clinical fashion we did years ago... on this current squad, we have only 1 central defender on staf, Mustafi, who seems to have any prowess
in the offensive zone or who can even pass two zones through so that we can advance play quickly out of our own end (I have seen some inklings that suggest Holding might have some offensive qualities but too early to tell)... unfortunately Mustafi has a tendency to get himself
in trouble when he gets overly aggressive on the ball... from our backs out wide, we've seen pace from the likes of Bellerin and Gibbs and the spirited albeit offensively stunted play of Monreal, but none of these players possess the skill - set required
in the offensive zone for the new Wenger scheme which requires deft touches, timely runs to the baseline and consistent crossing, especially when Giroud was playing and his ratio of scored goals per clear chances was relatively low (better last year though)... obviously I like Bellerin's future prospects, as you can't teach pace, but I do worry that he regressed last season, which was obvious to Wenger because there was no way he would have used Ox as the right side wing - back so often knowing that Barcelona could come calling
in the off - season, if he thought otherwise... as for our midfielders, not a single one, minus the more confident Xhaka I watched played for the Swiss national team a
couple years ago, who truly
makes sense under the traditional Wenger model... Ramsey holds onto the ball too long, gives the ball away cheaply far too often and abandons his defensive responsibilities on a regular basis (doesn't score enough recently to justify): that being said, I've always thought he does possess a little something special, unfortunately he thinks so too... Xhaka is a little too slow to ever boss the midfield and he tends to telegraph his one true strength, his long ball play: although I must admit he did get a bit better during some points
in the latter part of last season... it always
made me wonder why whenever he played with Coq Wenger always seemed to play Francis
in a more advanced role on the pitch... as for Coq, he is way too reckless at the wrong times and has exhibited little offensive prowess yet finds himself
in and around the box far too often... let's face it Wenger was ready to throw him
in the trash heap when injuries forced him to use Francis and then he had the nerve to act like this was all part of a bigger Wenger constructed plan... he like Ramsey, Xhaka and Elneny don't offer the skills necessary to satisfy the quick transitory nature of our old offensive scheme or the stout defensive mindset needed to protect the defensive zone so that our offensive players can remain aggressive
in the final third... on the front end, we have Ozil, a player of immense skill but stunted by his physical demeanor that tends to offend, the fact that he's been played out of position far too many times since arriving and that the players
in front of him, minus Sanchez,
make little to no sense considering what he has to offer (especially Giroud); just think about the quick counter-attack offence
in Real or the space and protection he receives
in the German National team's midfield, where teams couldn't afford to focus too heavily on one individual... this player was a passing «specialist» long before he arrived
in North London, so only an arrogant or ignorant individual would try to reinvent the wheel and / or not surround such a talent with the necessary components...
in regards to Ox, Walcott and Welbeck, although they all possess serious talents I see them
in large part as headless chickens who are on the injury table too much, lack the necessary first - touch and / or lack the finishing flair to warrant their inclusion
in a regular starting eleven; I would say that, of the 3, Ox showed the most upside once we went to a back 3, but even he became a bit too consumed by his pending contract talks before the season ended and that concerned me a bit... if I had to choose one of those 3 players to stay on it would be Ox due to his potential as a plausible alternative to Bellerin
in that wing - back position should we continue to use that formation...
in Sanchez, we get one of the most committed skill players we've seen on this squad for some years but that could all change soon, if it hasn't already of course... strangely enough, even he doesn't
make sense given the constructs of the original Wenger offensive model because he holds onto the ball too long and he will give the ball up a little too often
in the offensive zone... a fact that is largely forgotten due to his infectious energy and the fact that the numbers he has achieved seem to justify the means... finally, and
in many ways most crucially, Giroud, there is nothing about this team or the offensive system that Wenger has traditionally employed that would even suggest such a player would
make sense as a starter... too slow, too inefficient and way too easily dispossessed... once again, I think he has some special skills and, at times, has showed some world - class qualities but he's lack of mobility is an albatross around the necks of our offence... so when you ask who would be our best starting 11, I don't have a clue because of the 5 or 6 players that truly deserve a place
in this side, 1 just arrived, 3 aren't under contract beyond 2018 and the other was just sold to Juve... man, this is theraputic because following this team is like an addiction to heroin without the benefits
And Ken Anderson, the rookie quarterback from Augustana College,
made good use of the
couple of
minutes he was
in by completing two of three passes for 37 yards and running once for 16.
Weah has a shot to skyrocket up these rankings
in a
couple of months, as he is already regularly
making the PSG gameday 18, and should be
in line for more
minutes next year, as PSG will have to sell some players to avoid sanctions.
Unfortunately as is often the Arsenal way we managed to conspire to
make the game difficult for ourselves, with a few
minutes of the first half remaining Ox found himself with the ball on the edge of Everton's area, Hector available to his right and players closing, if he had managed to get a shot off first time then we would not have been chasing back towards our own goal five seconds later, instead Ox chose to shoot after a
couple of touches
in to a mass of Everton bodies when there were better options on, the ball broke to Delofeu who managed remarkably to stay on his feet for twenty or so yards before releasing Barkley, Koscielny had been dragged wide by Lukaku and Ox and Hector were
in hot pursuit, they both probably had a chance to take the booking but allowed Barkley to continue, he took a speculative shot which would not have troubled Cech until it took a big deflection off of Gabriel and drifted into the gaping net.
Of course, just because that's what happens, Wiedwald
made a
couple of nice saves
in and around the 60th
minute to deny some good goal - scoring opportunities from Leicester.
With just a
couple of
minutes left
in the transfer window remaining, Tottennham managed to get the # 30m transfer deal over the line that would see Frenchman Moussa Sissoko
make a deadline day move from Championship outfit Newcastle to Spurs
in a record - breaking move.
I'm not for one
minute suggesting money was held back because of that work, but it was one of those quotes that I
make a note of
in case I ever need to come back to it a
couple of years down the line.
Made a good save from Costa
in the first
minute but that was the high point of his evening as he later allowed Willian's powerful but very saveable effort to go straight through him — did
make a
couple of decent stops late on.