I made these in a cupcake pan, they were so easy and they turned out delicious!
A simple egg scramble inside a bacon cup is topped with cheese in this savory, compact meal
made in a cupcake pan.
Was thinking of
making this in a cupcake pan with liners so they can be individual servings.
Not exact matches
Quick Question: Do you think I could bake this
in cupcake pans to
make sort of muffin by adjusting the cooking time?
This coconut flour cake recipe can be
made as a sheet cake,
cupcakes or
in 2 - 8inch round
pans.
if I wanted to
make these
in a mini
cupcake pan what temperature and how long would you recommend?
I wonder if it would be possible to use the recipe to
make cupcakes instead of
in an 8x8
pan... I'm thinking it might
make 6
cupcakes?
And I've also
made a bite - sized version of it
in mini
cupcake pans by cutting the apples into cubes, turned out really great and so addictive: D
I
make a Pumpkin
Cupcake and bake it
in a flat
pan and layer it
in a pretty bowl with a pumpkin pudding and whipped cream.
I usually
make this recipe
in a 9 x 13 baking
pan, but if you
make in in a 9 inch round such as I did as seen
in the photos, you will have extra batter to
make about 6
cupcakes.
Bacon Tart is wonderful
made as mini tarts
in a
cupcake pan.
& do you think you could
make it
in the regular size
cupcake tins or does it need to be
in a mini
pan?
I
made mine
in a bakery style muffin tin that has 6 slots for larger muffins but you can use the 12 tin
cupcake pan, that way there are more to go around.
I've even used an ice cream scooper to put it
in cupcake pans to
make «rolls» for sliders and pulled pork sandwiches.
I think I'd like to try and
make them and layer ingredients
in paper
cupcake liners using
cupcake baking
pans instead of
making in one large
pan and then cutting them into squares.
Do you think this would work if I
made them
in a
cupcake / muffin
pan as individual sizes?
It
made a little more than could fit
in a bread / loaf
pan so I ended up
making 4 extra mini loafs
in a
cupcake pan, just oiled it with olive oil and it didn't stick.
Plus, I didn't have any
cupcake liners (what people usually use to
make nut butter cups), so we poured these straight into my nonstick mini muffin
pan and crossed our fingers that they'd come out
in one piece.
I've
made them both
in a traditional muffin
pan with liners and
in a silicone muffin
pan sprayed with cooking spray without liners and found that the
cupcakes slip right out of the silicone muffin
pan and tend to stick to
cupcake liners a bit.
The original
cupcake recipe just
makes a half dozen, so
in order to fill up a cake
pan you need to do some ingredient multiplication.
Could you bake these
in a 8 or 9 ″ round cake
pan instead to
make a cake instead of
cupcakes?
I have
made these numerous times, both
in a regular
pan and as
cupcakes.
These Peanut Butter Chip Brownie
Cupcakes are delicious chocolate brownies packed with peanut butter chips and
made in a muffin
pan.
I
made them
in mini
cupcake pan and cut the dought with a champagne glass and it worked wonderfully!!
I followed the recipe exactly except that I
made mini muffins
in one
pan and baked corn dogs
in the other
pan (I poured the dough into regular sized
cupcake moulds and then plunged 2 pre-heated (boiled) hot dog halves into each before baking).
To
make them we are using traditional pancake batter and baking it
in a
cupcake pan.
When we
make Savory Bites, meals
in the
cupcake tin, I use clear bowls filled with the very same vegetable options and I add sautéed spinach, blanched broccoli, artichoke hearts, roasted peppers and tomatoes, grilled vegetables, so that when they are
making «personal
pan pizzas» or penne pasta gratins they can layer
in the Colors they are attracted to first, instead of thinking about the taste.
I can't wait to see her new book because I've heard of
making cool recipes
in cupcake pans but I haven't had the chance to try any out.
Deep Dish Pizza
Cupcakes -
make mini deep dish pizzas
in your muffin
pan!
The paper ones should work, although they may stick a bit... You could probably just
make them right
in a
cupcake pan, but I would lightly spray it with some nonstick spray.
We also
make the bannana cake weekly but use a
cupcake pan — they just take 20 minutes and we toss
in a few gluten free chocolate chips — yummy!
For years I
made this
in cupcake form, but a spring - form or tart
pan makes it a little more elegant, and this way none of the precious cake gets stuck on the
cupcake wrappers!