This recipe must be
made in a glass jar, don't use plastic.
Not exact matches
I usually buy organic tomato puree
in a
glass jar with no other added ingredients, but you can easily blend stewed tomatoes to
make a puree.
I have a Breville immersion blender and it's the bomb, BUT the darn thing is just a tiny bit too wide to fit
in a wide Mason
jar... So I
made in a
glass Pyrex 2 - cup measure and it worked fine.
Fill a nice
glass jar with your ready
made granola and put the rest
in plastic airtight bags to keep as a supply.
For picnics or another presentation, you can also
make Panna cotta
in jars or
glasses and serve it without unmolding.
They also
make really great breakfast and snack recipes; simply prep ahead of time and store
in glass jars in the fridge to grab and go.
I use it right after I
make almond milk, though sometimes I also store the pulp
in a
glass jar in the fridge for a day or 2 and that works just as well: --RRB-
I always have a random assortment of stuff
in my cabinets that I keep
in these
glass jars, which helps me see when I'm running low on stuff, and it also
makes cooking easier when you don't have to fumble with annoying packaging.
@Michelle — I
make it as one large batch
in a large
glass jar, quart sized.
I like to
make it at night
in a
glass jar so, the next day I can have it with my breakfast.
To
make the dressing:
In a small bowl or
glass jar combine the olive oil, lime juice, balsamic vinegar, crushed red pepper, salt and pepper.
Canned (or
jarred in glass, if you prefer) beans can be very good — especially brands like Progresso, Bush's, or Goya — and it doesn't take much effort, or much time, to
make them great.
Not only is this Dark Chocolate Hazelnut Spread absolutely delicious, but it also
makes a fantastic gift when presented
in a pretty, airtight
glass jar.
The nuts keep well
in a sealed
glass jar, so you might want to
make extra for future salads.
For those wondering how to
make this dolma with fresh grape leaves, here is a great tip a friend left on Flickr: «Hi, you can prepare leaves without cooking as well, just soak them
in water with squeezed lemon juice and salt (
in a
glass jar)-- and leave them for two day to soften, I
made it once, and they turned out delicious!»
Using an Instant Pot
makes this process easier when it comes to keeping a proper temperature for fermentation, but you can also use a simple
glass jar in a warm area of your home for similar results.
Sauerkraut can be fermented
in a ceramic crock or a
glass jar, but do not
make sauerkraut
in a metal bowl or leave metal utensils sitting
in the sauerkraut.
Cynthia, I
make these the night before and then store them
in a
glass mason
jar in the refrigerator without any liquid, then add them to the hot chicken stock the next day when we eat them.
I'll be
making some more of this, and doing what the teacher did — seal them
in small
glass jars to enjoy all summer long.
To
make the dressing, combine lemon juice, mustard, Worcestershire, salt, garlic, and anchovy paste
in a large
glass jar with a tight - fitting lid (a Mason
jar works well).
Things we love: the cute and environmentally friendly
glass mason
jar packaging, delectable flavors like almond ginger, chai spice, and espresso, and the fact that all orders are
made to order by passionate nut butter makers
in Durham, North Carolina.
The new
glass bottle shape allows for better views of what's
in the
jar and
makes it easy to tie a bow at the top.
I'm not sure if this
makes a difference, but I stored my almond butter
in a
glass jar with a tightly sealed cap.
In most Indian households, it is a common sight to find big
glass jars filled with freshly
made pickles kept on a sunny spot or on a window sill.
(I
make creme fraiche at home using a cup of heavy cream and 2 tablespoons of buttermilk
in a
glass jar overnight at room temperature.)
I still
make the hemp milk the same way, and I keep each milk stored
in separate
glass jars.
If you
make multiple servings, store any leftover halvah spread
in an airtight
glass jar in the refrigerator.
After you
make your butter you will need to store it
in a
glass jar in the fridge.
I
make a cup or so at a time and store my powdered coconut sugar
in a
glass mason
jar.
I put 2 cups of the curd into a
glass jar in the refrigerator and will be using it between cake layers I am
making for my daughter's birthday this week.
The sauce can be
made ahead and stored
in an airtight
glass jar in the refrigerator until ready to use.
I love to re-use small
glass jelly
jars to
make dressings as you simply shake up to combine and then you can store the dressing easily
in the fridge to use throughout the week.
Normally, I recommend
making big batches of smoothie and saving them
in glass jars in the fridge, but
in this case I'd suggest consuming fresh!
I love
making it a day ahead of and put it
in a fun covered
glass jar (this is perfect for a BBQ to keep bugs at bay) or
in a lovely serving bowl.
To
make rejuvelac, I add 1/2 cup of organic quinoa to a
glass gallon
jar, fill it with water, cover it with a dishtowel, and place it
in a cool corner of my kitchen.
I usually grind up two cups of rolled oats because it's better to
make more than less and you can always put the remainder
in a
glass jar and save it for another recipe.
Make and keep
in an air tight container or
glass jar and use as a snack or breakfast.
The requirements are simple but tough:
Glass jars are keepers, tight - fitting lids are a must, pretty packaging never hurts, and, if it
makes the expensive stuff worth it, we're
in.
I would
make my starter
in a pint
jar or a
glass pint measuring cup that has either been sterilized as for canning or simply run through the dishwasher.
Pour into a mason
jar or
glass and put
in the fridge or freezer to stay cool while
making other layers.
I actually
made individual pies
in glass canning
jars and am thrilled with the results.
However, when you pour water into the
glass or
jar in this activity the light is refracted (bends) and doesn't
make it to your eyes which is why the coin seems to disappear.
We will
make music with water
in glass jars and drawing journals out of cereal boxes and recycled paper.
To begin with I used to collect the sea
glass and display it
in jars and dishes, then — like a lot of other jewellery makers — I started to
make pieces for friends and family.
To
Make: Cook this
in a double boiler — a
glass bowl or
jar in a pot of * gently * simmering water works great.
Plus, the pouches take up much less space than traditional
glass or plastic
jars,
making it easy to store
in a cupboard or slip
in your diaper bag when traveling.Today, Celebrity Baby Trends is teaming up with AMARA to give one lucky winner a 2 - month supply of baby food (2 mastercases with 42 pouches
in each)!
22)-- If you have spare
glass jars in your recycling bin, repurpose them into easy Christmas gifts to
make for the holiday season.
Make a fresh batch each day and store it
in a clean, covered
glass jar.
Choosing a raw, organic coconut oil
in a
glass jar is a favorite way to moisturize your skin, just
make sure when using an oil you let it sink
in so as not to ruin your clothes.
I experimented by
making sugar water, putting some leaves and water
in a
glass jar in the sun.