Sentences with phrase «made in a loaf pan»

Dear Elena, I love the recipe the bread is sooo yummmy thank you so much for such a great recipe, instead of making it in a loaf pan, I made it in a muffin pan for smaller portion and I could freeze the muffins if I wanted to and it would not go to waste..

I'm going to try to make this in a loaf pan next, with salted caramel baked in, since I don't seem to like to follow directions exactly.

Because this cake isn't necessarily meant to be made in a loaf pan, it may not come out perfectly with a beautiful dome but it is certainly worth a try.

These are made in a loaf pan, so it yields an approximately 9 × 5 rectangle of brownies.

I've made your banana bread / cake recipe made in a loaf pan twice in 2 weeks and have bananas and an egg white designated for my third batch.

I made these but gluten free baked goods quite often get dried out quickly and these did within one day, but I had used some leftover in a loaf pan and it stayed very moist so from now on I will make it in a loaf pan only.

Wanting to make these in a loaf pan next time instead of muffin tin.

Don't get confused... it's a cake but I made it in a loaf pan.

I know... I threw a curve ball there but I needed to make this in a loaf pan because this one started out as a traditional zucchini bread recipe.

I've only ever made this in a loaf pan, so unfortunately I wouldn't be able to answer that without further testing.

I ended up making it in a loaf pan.

I haven't tried making it in a loaf pan though because I just think muffins are easier and more convenient.

Unfortunately you have to increase the time to nearly an hour (I made this in a loaf pan, and the bread fooled me into thinking it was done in half an hour by not leaving residue on the toothpick) and check every ten minutes after the first half.

Hi Megs, based on your description, I'm wondering if you tried to make this in a loaf pan?

I made them in loaf pans (one to freeze for later) and baked at 375 for about an hour.

I used 2C normal milk and raspberries instead of grapefruit, I also made it in a loaf pan.

You can make it in a loaf pan and slice it, or pour the mixture into ramekins for individual servings.

When you made it in a loaf pan... was it sandwich size?

I made mine in a loaf pan.

I've only made it in loaf pans, which I grease, line with parchment, and grease again.

I make it in loaf pans.

Can it be made in a loaf pan?

I made mine in a loaf pan.

Not exact matches

Also, my loaf pan wasn't big enough so I made some little «mini muffins» in small cup cake silicone moulds, and cooked them just half an hour, they were also nice.

This is a coarse textured, lusty bread that you make in a springform pan (or two loaves).

Remove one bowl from the freezer and whip the cream until stiff peaks form, add a little whipped cream to the vanilla / sweetened condensed milk mixture to make it easier to combine, then fold in the rest of the whipped cream mixture, place into a loaf pan 8x4 inch (20x10 centimeters).

You can make this pound cake in two loaf pans, but I wanted to put my bundt pan to use.

Made this up in a pyrex loaf pan and nuked it for 5 minutes.

The recipe is poured in a loaf pan to make 8 large marshmallows, or 12 mini marshmallows.

My mom and I have cooked pumpkin bread from this book since I was 5 years old and I am 27 now and we have made up to 300 small loafs in 3 × 5 pans and passed it out to our neighbors and Co-workers and my teachers and our family I just wish I could get her a new cook book from that decade

Lovely cake perfect for 2 - I made it once in a loaf dish (didn't have a small cake pan), and then I did it again and, of course, put it in a small cake tin (but it was too flat).

If you make these into muffins in a non-stick pan, then you won't have all of that pesky one - handed slicing and wrapping of the loaf to do.

I have made cinnamon rolls many times, and also rolled balls of dough in cinnamon sugar and put in a loaf pan.

I was going to make it in a skillet before I discovered my mom had a mini loaf pan!

After making the batter, chopping the apples, and mixing the brown sugar and cinnamon and assembling in the loaf pan.

I've made this bread several times now in a traditional loaf pan and it came out great.

I have always made it in a traditional loaf pan, but I decided to switch it up.

Helene, if you make those smaller breads in a larger loaf pan they will be very flat as the batter does not sufficiently fill the pan.

I had some extra batter left over (I had to use a smaller loaf pan) and so I added some of my homemade almond / coconut milk to make the texture of the batter more like pancake batter... I fried them up in some coconut oil and MAN, they were delish!!

If you bake this bread in a 9 × 5 inch loaf pan it will be very flat, as this recipe only makes enough batter to fill the pan halfway.

I made mine in a standard loaf pan in a convection oven and it reduced the baking time to 20 minutes.

I use parchment paper to avoid the aluminum in the pan and that makes a nice liner to lift out the loaf (no cleaning!).

* You can use this recipe to make your own paleo chocolate - simply chill the mixture in a parchment lined loaf pan before chopping into chunks.

having baked this bread several times now, I can confirm that increasing the ingredients by 150 % makes a lovely, tall loaf in a 9 × 5 pan (and it required approximately 20 extra minutes to bake, of course).

I make a double batch and bake it in a big bread pan so it is more like a loaf of sandwich bread.

I wasn't paying attention to the size and made a regular recipe in a standard loaf pan and the results were, well, flat.

I don't know about you, but I need my loaf pan to make banana bread and other breads and don't want it sitting in my freezer for a month.

The first five times I made it in a 9 × 5 loaf pan and it turned out fine, just «squashed».

DOUBLING THE RECIPE: I also doubled the recipe in an attempt to make the loaf larger, because my loaf pans are bigger.

I made mine in a 9 x 5 loaf pan.