Rave reviews...
I made it in a pie plate and only left in oven until eggs were set, just under 30 minutes.
I made it in a pie plate (didn't have a cake pan!)
Not exact matches
Note:
make sure to use a 8 - 9»
pie plate for this
pie; using anything bigger than 9» will result
in a not full
pie!
I don't have a
pie plate so I
made it
in a glass 8 × 8 and it turned out fine.
I can't
make it flaky like my mom's, I can't roll
in and put it into the
pie plate and I certainly can't flute the top.
This recipe
makes two
pies in an 8 inch
pie plate or one
pie and pudding cups on the side.
(I place the
pie plate on a baking pan to
make it easier to move the filled
pie in and out of the oven.)
Place tortillas
in pie plate, overlapping to
make a crust.
Just stand a little shard of it up
in the whipped cream swirl you
make on top of the slice of
pie and it really dresses up the
plate.
Place the crust mixture
in an 20cm / 8
in spring - form pan (or a
pie plate lined with cling film), press firmly,
making sure that the edges are well packed and that the base is even.
If you know the filling is going to take a while to bake, try
making the crust a bit thicker — and don't bake
in a glass
pie plate.
(Guidelines 1 -1-2) Tin foil
plate stars
Make some stars to hang
in your windows by using clean tin foil
pie plates.
Indulge
in some vegan pumpkin
pie or a small serving of the food that was
made with love by your family and friends, and enjoy what's on your
plate.
Because of the high - quality clay used to
make Polish Pottery from Zaklady Boleslawieckie, you may use it as a dessert
plate and warm up your favorite
pie in the oven or microwave.