Alternatively this can be
made in a small food processor.
Not exact matches
Hi Vanessa, the Nutribullet is a really good
small size blender which I would really recommend however it's best to
make nut butters
in a
food processor as blenders really need a liquid
in order to function.
Since I sent the message I actually
made a spontaneous purchase on a little Bosch mmr08 400w chopper /
food processor with a push down top to start, it a bit bigger than a normal chopper and
smaller than a normal
food processor so easy to store and clean and only # 29.99 it
made your energy balls fine, don't know how long it will last but seems quiet sturdy so a good place to start when you have a
small kitchen and not ready to invest
in a more expensive model.
I love
making the sweet brownies and energy bites amongst others and I have a
small cusinart
food processor so as I have to
make in batches for each ingredient so I do want to upgrade to a larger one but I am confused whether to go for a
food processor or blender?
I loved these, but I think my
food processor is a bit
small, had to
make them
in two batches, but really pleased with the results < 3 x
My tip is to
make in smaller batches if your
food processor isn't an expensive one as mine didn't like the weight!
You'll probably want to break them up
in a
food processor or blender a bit to
make them
smaller, though.
To
make the fresh raspberry puree: Place 1/3 cup raspberries
in a
small food processor or blender and puree until smooth.
I have a larger - capacity
food processor than I did when I
made the sugar - sweetened version, and found that to get the right texture for the filling I had to use more almonds than called for
in the previous recipe — the
smaller amount never got finally ground
in the larger capacity bowl.
Howver, you can
make your own: after mixing up smooth hazelnut butter
in a
food processor, transfer the mixture to a blender and (
in very
small batches), blend until perfectly smooth and almost liquid.
** Note: To
make the raspberry purée, I thawed some frozen raspberries and then blended them
in a
small food processor and then strained out the seeds.
My houmous is home -
made (a can of chickpeas, drained; a tablespoon of sesame paste; a tablespoon of low fat natural yogurt; half a
small clove of garlic, crushed; half a teaspoon of ground cumin; a drizzle of olive oil; a squeeze of lemon juice; and salt to taste; all whizzed
in the
food processor) and the sandwich did not go soggy by lunchtime, even though it had been
made that morning.
Make the cashew cream by blending the cashews, water and 1/8 teaspoon of salt
in a
small food processor.
Ingredients For the avocado ranch: 1 ripe California Avocado, peel and pitted, cubed 1/2 cup well - shaken buttermilk 1 garlic clove, grated or minced 1 scallion, chopped 2 tablespoons finely chopped chives 1 1/2 tablespoons finely chopped dill 1 1/2 tablespoons finely chopped parsley Juice of 1/2 lemon 1/2 teaspoon honey Kosher salt Freshly ground black pepper For the sandwich: 4 tablespoons Frank's Hot Sauce 2 tablespoons unsalted butter 5 ounces high - quality turkey slices, diced Fixings: Brioche bun *, tomato, lettuce, dill pickle slices, crispy bacon, Pepper Jack cheese Instructions To
make the ranch, place avocado, buttermilk, garlic, scallion, chives, dill, parsley, lemon and honey
in a
small food processor with a couple pinches of salt and a 1/4 teaspoon black pepper.
Make the sauce:
In a
small blender (like a bullet) or
food processor, combine all sauce ingredients: tahini, almond milk, garlic clove, nutritional yeast, lemon juice, and sea salt and pepper to taste.
To
make the topping, just process the raw cacao pieces into
smaller pieces
in a mini
food processor, clean coffee grinder, or with a knife.
Combine the garlic, chilli and coriander roots and stems
in a
small food processor to
make a paste.
Spiralized sweet potatoes are then topped with a creamy, vegan sauce
made of tahini, almond milk, garlic, nutritional yeast, and lemon juice, which can be blended up,
in a
small blender or
food processor.
I tried to grind up oatmeal into oat flour to use
in cookies and the
food processor just
made small chunks of oats... I had great luck
in a coffee grinder, but you can only do a little at a time.
To
make the Herbed Avocado Spread, add sliced avocado, cream cheese, lemon juice and 3/4 teaspoon salt
in a
small food processor, pulsing several times to combine.
To
make the chipotle «event» easier, I just dump a can of Chipotles
in Adobo Sauce into my
small food processor, whir away until smooth and store
in the fridge.
Make the spinach pesto:
In a mortar and pestle or
small food processor, pound or pulse the spinach, parsley, lemon juice, garlic and olive oil until a fairly - smooth paste forms.
If you do not have any coconut flour to hand, you can use desiccated coconut flakes, but you will need to use
food processor or blender, to blitz them a bit
in order to
make the flakes as
small as possible.
To
make this a raw beetroot hummus dip you would simply substitute the cooked beetroot for a
smaller approx (250g peeled and chopped raw beetroot) and blend it all
in the
food processor.
To
make the «rice,» cut the cauliflower into pieces and pulse
in a
food processor until
small pieces of «rice.»
To
make the cauliflower rice, cut the cauliflower into equal size
small pieces, and process for 4 - 5 seconds
in a
food processor.
After 5 minutes you can stir to
make sure they'e soft, then blend the mixture
in a high speed blender or
small food processor.
Chop the cherries, or to
make things even easier, blitz them briefly
in a
food processor to cut them into
small pieces.
All of those clear, brittle plastics used
in baby bottles,
food ware, and
small kitchen appliances (like
food -
processor bowls) are
made from polycarbonates.
While the kugel is baking,
make the aioli:
In a
small mixing bowl or
food processor, whisk or pulse the egg yolks, mustard, lemon juice, cayenne, and garlic until smooth.
In other words, you don't need to dirty multiple sauce pans or break out your blender,
food processor, or spiralizer (although we did
make an exemption for recipes with one
small prep bowl).
Make the hemp swirl: Place the hemp seeds, water, lemon juice, garlic, and salt
in a
small food processor or blender and process until completely smooth.
I actually have a
small food processor I use for this mixture (and not for
food) and when mixed
in a
food processor it
makes an airy, velvety cream.
Make the cauliflower rice
in the
food processor by pulsing 10 - 12 times until you achieve
small grain - like texture.
To
make the topping, just process the raw cacao pieces into
smaller pieces
in a mini
food processor, clean coffee grinder, or with a knife.
Make Cashew Sour Cream (by combining all ingredients
in a
food processor or blender) and spoon some into a
small ceramic bowl.
To
make the chipotle «event» easier, I just dump a can of Chipotles
in Adobo Sauce into my
small food processor, whir away until smooth and store
in the fridge.
* I
make my own oat flour by grinding old - fashioned rolled oats
in a
small food processor until fine.
Make the sauce:
In a
small blender (like a bullet) or
food processor, combine all sauce ingredients: tahini, almond milk, garlic clove, nutritional yeast, lemon juice, and sea salt and pepper to taste.
Spiralized sweet potatoes are then topped with a creamy, vegan sauce
made of tahini, almond milk, garlic, nutritional yeast, and lemon juice, which can be blended up,
in a
small blender or
food processor.
Optional step, but totally
makes it just like real hot dog chili: Using a
food processor or immersion blender, process the chili until the beef is
in very
small pieces.
While the crab cakes bake,
make the sauce by placing all sauce ingredients
in the cup of a single serving blender or a
small food processor.
Also, while this is happening,
make the avocado sauce by processing all the ingredients
in a
small food processor until creamy.
Combine the basil, arugula, walnuts, garlic clove, cheese, and the remaining olive oil
in a
food processor and puree, adding
small amounts of oil as needed to
make a thick pesto.
Small appliances are equally hightech: Mixers,
food processors and coffee makers (as well as espresso and cappuccino makers) are all being
made to high standards but are coming down
in price.
Step 1) To
make the marinade, put all the ingredients
in a
small food processor and pulse until very finely chopped, or pound together using a pestle and mortar.
Step 2)
In the
small bowl of a
food processor, whizz together the remaining pistachios, sugar, ginger, cinnamon and vanilla seeds with a pinch of salt to
make a textured «rubble».