Sentences with phrase «made in a tart pan»

Over the weekend, I made this in a tart pan and the bottom crust did not cook properly toward the middle (bottom close to the outside was fine.)

You could make these in a tart pan or even a muffin pan.

This doesn't have to be made in a tart pan.

I prefer to make this in a tart pan.

I made it in a tart pan but would do it in the future in a loaf pan with parchment paper like Heidi did.

Not exact matches

I've made this in a rectangular tart shape and in mini muffin pans.

I love the shape of the rectangle tarts — I used a silicon mold — but you could definitely make this in an 8 - inch pan.

I'm sure this can be made in a pie pan instead of a tart pan.

I made two, one as a tart the other in a recycled giant Costco pie pan.

I made it in a 9 inch glass tart pan, folded the sides over and they're just delicious but the rest is just, watery: (Maybe it's supposed to be like this?

Made it as written — only exception was baking it in a 9 ″ tart pan.

We ended up making this tart in a 22 inch cake pan, as the crust needed a fair bit more buckwheat flour to get the right consistency (variation in flours perhaps?

Allow to cool in the pan for 2 - 3 minutes, then carefully remove (if using a muffin tin or heart shaped pan to make individual tarts, flip out onto a cutting board).

Bacon Tart is wonderful made as mini tarts in a cupcake pan.

Made mine in a 10» round tart pan.

Notes: This can be made in a larger spring form pan (or tart pan), if needed.

I made a second batch in a wider tart pan (and shortened baking time) and had a hit on my hands with the thinner crust and layers... much easier to cut and serve.

I will either make another pie or thought maybe making individual pies in muffin pans or mini tart pans and make the cheese mixture at that time.

Bitter arugula contrasts nicely with sweet corn, made flavorful by browning in a pan with rich, fragrant, and sweet shallots — all cut by a simple lemony vinaigrette that's deliciously tart.

A person could make this in a pie pan instead of a tart pan — more room for the filling; or, make a little less filling; use a larger tart pan; or maybe you'll sail through it all just fine as is.

- I almost doubled Sarah's recipe to make a bigger pie in a deep set tart pan.

One of my readers recently made my chocolate almond bars in this same kind of tart pan and it looked sooo much better than my version and photos, lol!

TIP # 2: If you won't be transporting the tart, you can make it in a pie pan without a removable bottom and serve it straight from the pan.

I made this tonight and enjoyed it even in a tart pan larger than suggested.

Spoon the mixture on top of the mixture in the tart pans and carefully make swirls using the tip of a knife.

The recipe works perfect to halve it and make the bars in a 4 «x14» tart pan (that is what was used in the photos) or made into individual tarts in 3» or 4» pans.

You can use muffin tins for the tart shells or make a single tart in a 6 - inch cake pan.

You can make this tart in one large 9 - inch pan, or several smaller ones.

You can also make this in a full sized tart pan.

I often make pie dough and will line a tart pan and freeze, this tart is delicious, no animal products were used in making it but you can easily adapt using cream for the ganache and whipped cream to top it.

I have one question though about the tart pan to make it in.

For years I made this in cupcake form, but a spring - form or tart pan makes it a little more elegant, and this way none of the precious cake gets stuck on the cupcake wrappers!

To make a press - in crust: Butter the tart pan and press the dough evenly over the bottom and up the sides of the pan.

These easy tarts are just like pumpkin pie, but when made in individual tart pans, they become the most beautiful dessert for your holiday meal!