I make my own buckwheat and oat flour in the coffee grinder, and if I'm out of ground almonds,
I make that in the coffee grinder too.
Not exact matches
The best version of this involves grinding your own flax seeds
in a very clean
coffee grinder (grind something else
in between the
coffee and the flax seeds and discard to ensure that all
coffee residue is eliminated), but you can also buy pre-ground flax seeds — just
make sure they're fresh.
Can I grind cacao nibs
in a
coffee grinder to
make the powder?
All you need are the whole spices and a hardy
coffee grinder or blender, and you can
make your own masala
in minutes.
We
make a point of saving the last bits and crumbs from crackers and grinding them down
in the
coffee grinder.
I
made these yesterday, grinding the flax seed and oats (to
make the oat flour)
in my
coffee grinder and using dried, ground coconut milk pulp for the coconut flour.
I
made these and I didn't have flax powder but I did have flax seeds that I ground
in my
coffee grinder and also instead of using oil I used equivalent grams of avocado.
Quinoa
makes a great flour coating / breading for the tofu, which you can easily
make yourself
in a spice /
coffee grinder.
You can
make your own oat flour by grinding the rolled oats
in a food process, a blender or a clean
coffee / spice
grinder.
To
make very fine rice flour, process regular rice flour
in a food processor, blender or clean
coffee grinder until very fine.
Make coconut flour by grinding the shredded coconut
in a
coffee grinder or food processor.
I purchase dandelion root online, roast it
in the oven, and then grind it
in a
coffee grinder or vitamix and steep it with ground chicory root to
make a wonderful
coffee substitute.
I'd also use powdered xylitol - you can
make it
in a blender or a
coffee grinder.
If youre trying to avoid eggs
in your baked goods you could also
make flax or chia eggs You just grind I think a tablespoon
in a
coffee grinder, or you can buy them pretty ground, then add I think 3 tablespoons water and let sit for a few minutes.
I keep forgetting to
make overnight oats the night before, but I'm eating something right now I think you would like:
in a
coffee grinder or mini (or regular) food processor, combine 1 T (or less) of nuts of seeds of choice (I use pumpkin seeds, brazil nuts (2 - 3), sunflower seeds, walnuts, cashews, hemp) and blend for 30 secs until consistency is like coarse sand.
Not having the array of flours that Heidi does, I
made this using 1 / 2Cup each plain white flour, wholemeal flour, almond flour and oat flour (using oats that I ground down
in my
coffee grinder).
To
make the topping, just process the raw cacao pieces into smaller pieces
in a mini food processor, clean
coffee grinder, or with a knife.
When you
make this homemade frosting recipe, grind your sugar into a powder
in a high speed blender or
coffee grinder.
I tried to grind up oatmeal into oat flour to use
in cookies and the food processor just
made small chunks of oats... I had great luck
in a
coffee grinder, but you can only do a little at a time.
I just grind the seeds
in my food processor or
coffee grinder to
make the meal, which acts
in a similar fashion as almond flour.
The recipe calls for a blend of gluten - free all - purpose (or regular all - purpose) flour and oat flour, which you can easily
make yourself by grinding whole rolled oats
in a food processor or
coffee grinder.
I also grind whole raw pumpkin seeds
in a
coffee grinder to
make pumpkin seed flour.
Cassie
made them by putting dried mushrooms and sundried tomatoes
in her
coffee grinder to create a powder!
Make your own flaxmeal by grinding flaxseeds
in a clean
coffee grinder.
Because hemp seeds are already so granular, you can easily
make this recipe by grinding them slightly smaller (possibly
in batches)
in a spice
grinder or
coffee grinder.
If oat flour is not available, you can
make it by grinding raw oats
in a clean
coffee grinder or food processor.
To
make the powdered coconut sugar called for
in this recipe simply whiz your regular coconut sugar up
in a vitamix or
coffee grinder.
Just
made these — powdered the coconut sugar
in a
coffee grinder and mixed everything by hand... rolled the dough out between two sheets of parchment paper and
made wonderful cut out cookies!
I ran out of cocoa, so I ground up all my cacao nibs
in the
coffee grinder, then
made the batter
in the vitamix.
It tastes great sprinkled on soups or salads, and it's easy to
make your own by crushing pieces of seaweed
in a
coffee grinder.
I've
made this recipe with sunflower seed flour (just sunflower seeds ground up
in our
coffee grinder) and it turns out great!
I tried to
make these once more, but this time I ground the hazelnuts beforehand
in the
coffee grinder and I also used date paste instead of whole dates... and guess what?!
Maybe smidge Stevia with something moist... You can easily
make almond flour by grinding whole or slivered or flaked or blanched almonds
in a
coffee grinder.
To
make the sunflower seed meal / flour, simply grind them up into a fine powder
in a blender / food processor /
coffee grinder / mortar and pestle.
Lindsay: I haven't
made these with anything other than almond flour, but perhaps finely ground pumpkin seeds would work (grind them finely
in a
coffee / spice
grinder).
I had regular chocolate chips instead of mini, so I
made an executive decision to chop them up a bit...
in my
coffee grinder.
I've been using pumpkin seed flour,
made by purchasing pepitas (shelled pumpkin seeds) and grinding it up finely
in a
coffee grinder.
And even baby cereal can be
made from scratch... home
made oatmeal or rice cereal is easy
in a
coffee grinder and if
made from organic grains is cheaper and healthier than any store bought stuff, and only takes five minutes to prepare.
Making your own almond flour
in coffee grinder is a breeze!
The stainless steel body of this manual
coffee grinder helps it hold up to everyday abuse and the perils of camping and traveling, while the cylindrical shape
makes it easy to pack
in a backpack or suitcase.
To
make the crust, finely grind black sesame seeds
in a
coffee grinder or mortar and pestle.
I
made these today: extremely careful about weighing the ingredients, ground the daylights out of the flax and psyllium
in my
coffee grinder, used a total of 1cup of EggBeaters real egg whites (
in the carton; I warmed them slightly
in the microwave before adding to the dry ingredients) and used the boiling water method.
Pumpkin seed flour is still a little tough to find
in stores, but if you have whole pumpkin seeds on hand you can
make it at home with a
coffee grinder.
Teff flour is sometimes hard to locate, but you can easily
make your own by grinding the grains
in a
coffee grinder, Blendtec or Vitamix.
To
make the topping, just process the raw cacao pieces into smaller pieces
in a mini food processor, clean
coffee grinder, or with a knife.
I
make mine
in a high powered blender but I've read that
coffee grinders work to.
To
make the crust, grind pecans
in high power blender or
coffee grinder until fine.
There seems to be a big difference between brands and also if you
make your own (I
make my own
in a food processor or you can use a
coffee grinder).
If using polenta or coarse corn meal, then process it for a couple of minutes
in a food processor or
coffee bean / spice
grinder to
make a finer ground.
To
make nut flour simply blend raw, unsalted nuts
in a high quality blender or
coffee grinder.