Sentences with phrase «made in the kitchen not»

As the saying goes, good abs are made in the kitchen not in the gym.

Thats right... abs are made in the kitchen not the gym!

Not exact matches

Be respectful and don't interrupt people who are working, but catching someone making a coffee in the kitchen, give them a big smile and learn a bit about their day in a friendly, non-creepy way.

«It was just something that I was making in my kitchen because I didn't like sugar,» says Woolverton, whose company, Halo Top Creamery, has landed at No. 5 on Inc.'s 2017 list of the fastest - growing private companies in the U.S. «It wasn't until later, when I got an actual $ 20 ice cream maker, that I was like, «Oh, wow, there's something here.»»

Then we go to our off - site commissary kitchen where we do all the prep work, which includes rolling the dough, making sauces, cutting the vegetables, and all of the things you really can't do in a 10 - by - 10 truck,» explains Baitinger, who still works a day job in advertising but handles the truck on nights and weekends.

And I have to tell you, when you do a $ 30,000 - plus kitchen and haven't even looked at your roof in the last 10 years, it doesn't make sense to me.

It's tough working out of your spare bedroom as we once did; later wasn't much better: I worked in our make - shift office, and Bryan was relegated to the kitchen.

While Fredette's job isn't always glamorous (it involves frequent meetings with the company's marketing and consumer research departments), more than 50 % of his time is spent in the kitchen, where he experiments with flavor pairings, makes ingredients, develops recipes, mixes test batches, and yes — eats a lot of ice cream.

If you're making a high - tech gadget and you shoot the video in your kitchen while food is cooking, you may not be taken seriously.

«She isn't going back to making it yourself in the kitchen and knows that isn't necessarily a solution for beauty.

For example, if a couple wash the dishes together in the kitchen this issomething that they do with their bodies, it is something that can «make» love between them, but it can only do so because the principle that is eliciting the love is spiritual not bodily.

Somewhere between the chicken soup and the butter - bleeding pie, I'd made peace with the God of pots and pans — not because God wanted to meet me in the kitchen, but because God wanted to meet me everywhere, in all things, big or small.

Since I sent the message I actually made a spontaneous purchase on a little Bosch mmr08 400w chopper / food processor with a push down top to start, it a bit bigger than a normal chopper and smaller than a normal food processor so easy to store and clean and only # 29.99 it made your energy balls fine, don't know how long it will last but seems quiet sturdy so a good place to start when you have a small kitchen and not ready to invest in a more expensive model.

my mum does nt want me in the kitchen at xmas lol so i have to make things before x

☺ I love all your dishes make something new every day.They are quick & easy dishes so I'm not spending all day in the kitchen on my feet which is very painful to me.your dishes have been perfect & so delicious.

Getting children involved in the making of food is an enjoyable way to bond after a busy day or week of school, not to mention a pleasurable way to get hands on and have fun and just relax in the kitchen.

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This is a great soup to make on a weeknight when you want something homemade, but don't want to spend a ton of time in the kitchen.

I was feeling a little lazy when making this and not really in the mood for making pastry, so I ended up with an alternative easy quinoa crust (adapted from a recipe by Julie Morris's Superfood Kitchen).

I've faithfully made jars of preserved lemons, year after year, and it wasn't until I started experimenting with salad dressings and sauces that they gained a happy place in my kitchen.

This recipe has been one of my favorite ways to make something healthy when I do not feel like spending an hour in the kitchen to make something both healthy and delicious.

Though I am not making all of my recipes up from scratch, I don't just let the ideas or recipes dictate exactly what I do — I still experiment in the kitchen and make the recipes my own.

So sad that I couldn't participate in the last ReDux of the year (the lack of the kitchen + all my cookbooks conveniently situated across the country made it hard), but oh well, I'll probably make up for it at a future Foodie Friday!

I made these for party while in New Mexico and had fun doing them, despite not cooking and baking in my own kitchen.

LOL It's probably a good thing that I don't have the ingredients in the house or I might be making these instead of washing the kitchen floor.

What's great about them is that they don't make a huge mess in your kitchen, which is great if many of you are cooking at the same time to put together a brunch.

This enchilada skillet is so good, and no one will guess that you didn't slave away in the kitchen to make it.

It's a good way to keep baking powder fresh, however I think it's because a lot of people don't bake at home — in France, bags of sugar and flour are much smaller than they are in the states (in the US, there are huge bags of nuts, flours, sugars, and other baking ingredients in supermarkets)- which I think is because there are so many bakeries (and in cities like Paris, kitchens are tiny) and lots of people buy their baked goods rather than make them.

After spending long hours in the kitchen of Xiao Bao Biscuit, the downtown «Asian soul food» eatery he opened with wife Duolan Li in 2012, Joshua Walker isn't too keen on making a complex meal at home.

This recipe works well divided into 9 muffins, which I like, so that I can bake it in my microwave sized countertop oven (I overlap a pair of 2 × 3 muffin pans to make a 3 × 3) and not heat up the kitchen as much as the regular, big, under - the - stove one would.

I've got some ripe bananas in the kitchen right now — can't wait to make those foster bars!

I have already made four of the recipes in this book and they were all very easy to make (Amanda's directions are some of the best out there), didn't require lots of fancy kitchen gadgets, and took no time at all!

It is hot here in Los Angeles today, and I don't want to heat up the kitchen, another good reason to make polenta with greens and fried eggs.

Although she doesn't make her way around the kitchen the way she used to nanny still has the energy to help out by rolling all the cookies in powered sugar for us.

It's a good thing you guys weren't in the kitchen with me when I was making this one, because I totally meant to grab bulgur to stir into the filling, and I poured in steel cut oats instead.

The past few years, I've made cinnamon rolls for Christmas day, but that's not happening in our current kitchen.

I thought it was a bit of an indulgent use of limited kitchen storage space and probably never would have bought one myself, but the instant gratification has made us fall in love with it and it doesn't really take up that much space to store it in the freezer.

This is one my favorite recipes and has become a staple in my house... we call it «yellow soup» because the first time i made it there was something of a tumeric explosion in the kitchen that left yellow stains everyhere... Note to Self ~ do not attempt elaborate new recipes while intoxicated....

There were so many things I wasn't sure about as I started getting to work in the kitchen, but the craziest thing about this cake is that it might just be the easiest cake I've ever made.

The former has its place in my kitchen, but you won't often find me making pancakes...

I started making quiches years ago when I needed to figure out a good brunch dish to make that was delicious but could also be prepared the night before and not having to stand in front of the kitchen while the guests are arriving.

In case that doesn't have a heart mold to the hand, can make a square tart piece and then to cut with a knife to the form on a kitchen paper.

I don't ever know what the heck I'm doing in the kitchen, so being able to substitute and switch things around to make healthy recipes blows my mind!

If dough didn't take so long to rise, I'd go in the kitchen and make this right now.

As much as I love food and treats made at home, I'm also a realist and I know that sometimes I'm not By Golly Miss Molly whose been baking away in my kitchen all week.

It is a big success in my household.We alwasy eat it while standing by the kitchen counter... it just does not make it to the table.

My vanilla cupcake recipe is easy to make as it doesn't require any out of the ordinary ingredients such as buttermilk or yoghurt, which are ingredients you might not happen to have in your kitchen.

Vegetable oils are not any better (try making that in your kitchen).

I actually made these for Canadian Thanksgiving back in October (along with this pumpkin roulade) because I wanted something like pie but I couldn't manage rolling out a pie crust with my busted elbows (which have both now healed and I'm back to full force in the kitchen — now there's something to be thankful for!).

Ain't it the best when you play around in the kitchen, make up that you're pretty sure will work, and then it surprises you by being flipping awesome?