Sentences with phrase «made in the kitchen there»

The spaghetti sauce was made in the kitchen there too, we saw it later in the week when they added spices and beans to make the chili (unfortunately they added the noodles as well).

Not exact matches

«It was just something that I was making in my kitchen because I didn't like sugar,» says Woolverton, whose company, Halo Top Creamery, has landed at No. 5 on Inc.'s 2017 list of the fastest - growing private companies in the U.S. «It wasn't until later, when I got an actual $ 20 ice cream maker, that I was like, «Oh, wow, there's something here.»»

To really make peer - to - peer learning work in sales, there's another step required: peer - to - sales - enablement - to - peer (just like farm - to - table actually is farm - to - kitchen - to - table).

There's no room for women's rights here, so get back in the kitchen, make him some dinner.

It's a good way to keep baking powder fresh, however I think it's because a lot of people don't bake at home — in France, bags of sugar and flour are much smaller than they are in the states (in the US, there are huge bags of nuts, flours, sugars, and other baking ingredients in supermarkets)- which I think is because there are so many bakeries (and in cities like Paris, kitchens are tiny) and lots of people buy their baked goods rather than make them.

I have already made four of the recipes in this book and they were all very easy to make (Amanda's directions are some of the best out there), didn't require lots of fancy kitchen gadgets, and took no time at all!

This is one my favorite recipes and has become a staple in my house... we call it «yellow soup» because the first time i made it there was something of a tumeric explosion in the kitchen that left yellow stains everyhere... Note to Self ~ do not attempt elaborate new recipes while intoxicated....

There were so many things I wasn't sure about as I started getting to work in the kitchen, but the craziest thing about this cake is that it might just be the easiest cake I've ever made.

I actually made these for Canadian Thanksgiving back in October (along with this pumpkin roulade) because I wanted something like pie but I couldn't manage rolling out a pie crust with my busted elbows (which have both now healed and I'm back to full force in the kitchen — now there's something to be thankful for!).

Seriously, if I could jump through my screen and make it for you in your kitchen, I would've been there 10 minutes ago.

When it comes to making an easy, filling, and delicious meal, there are a few go - to options I always rely on in the kitchen.

There are days when I could stand in the kitchen all day, making one delicious recipe after another.

:) And if I'm willing to forget one or two details that aren't so great on what I've seen of Gotham, I won't do the same with the almond paste I have in my freezer: there was some left from making Sarah Carey's cookies, so I used it in David Lebovitz» cake — as you can see, just as a TV show my kitchen is packed with celebrities.

As much as I love to cook, there are just some nights that I do not have time to spend an hour in the kitchen making dinner.

I took all the decorating classes and love to decorate cakes, so when I got layed off my job last year I wanted to open my own cake shop, and its not as easy as you think at least were i live in pa you have to contact the health dept plus you have to make sure your house is zoned commerical contact your local borough office if your not you will have to have a hearing and it cost about 300 dollars for that, plus i couldn't have the bake shop in my house unless i had a separate kitchen for the bake shop, and one for my family plus no pets aloud, i am lucky enough that i have a rental house next to mine that i'm turning into a bakeshop but i have to turn it into a business, i've been working with the small business assoc. and the health dept plus there are permits i need, electric has to be updated and new lighting, plus the plummer has to do alot because i have to have a 3 bay sink and a grease trap, gas lines need to be ran for the oven,

-LSB-...] Post Punk Kitchen has an awesome looking maple pecan pie I am planning on making if I can squeeze it in... and there are many more holiday dishes to -LSB-...]

Well, there's no need to tip any Wendy's employees since now you can make as much as you want of the spicy sauce in your own kitchen.

I used to have really terrible knives but I love to make candy, so there was some MacGuyver action in the kitchen.

My kiddos are always lining up in the kitchen with their skewers in hand, when my kitchen torch makes an appearance (yeh, there's NO way in heck I would EVER attempt to build a real fire, I'm WAY TOO girly for that mess).

Although there are times when nothing gives me more pleasure than spending a morning in the kitchen making a fruit tart or a layer cake piled high with swirls of frosting, there are also times when I need something quick.

Most of the time it works (there's only 2 of us so it's easier), but sometimes I forget things and many nights I'm standing in the kitchen going «what was I going to make?».

There's nothing I love more than making banana bread when I have a few ripe bananas in the kitchen.

Fresh vibrant veggies make me happy — and maybe there's nothing blooming and growing outdoors, but there's yummy vibrant food blooming in my kitchen!

By the time I made waffles for the third time, I had a kitchen full of dirty dishes, paper towels all around, two bowls full of unused «failed» batter or better If I say «dough», and one batch tossed down the sink disposer, and I was standing there covered with as much flour as you can imagine, very much frustrated, thinking like a mad scientist where it went wrong while regular waffles with all purpose flour were cooking in the waffle maker for my dear kids, making me crave them that much more.

Now I had never made chickpea croutons before, but I knew there was a can of chickpeas lurking in the kitchen somewhere and I simply felt the need to roast them.

Although there are plenty of fantastic recipes out there, I love learning basic tricks from other bloggers that make time in the kitchen easier and more fun, and I hope you do too.

Coconut flour is a source of B vitamins and minerals but there is likely a range of nutrition in coconut flour based on how it is manufactured — the coconut flour I make in my kitchen does not have as much of the fat removed as does commercial coconut flour for instance.

Consequently, there are usually two or three half - baguettes in various stages of staleness strewn about my kitchen, making me feel guilty and wasteful if I don't think of something to do with them.

There's something so satisfying about making them in your own kitchen.

There are fewer things that can make me feel quite at home as the smell of fresh cookies baking in the kitchen, the warmth emanating from the oven door, or the taste of melted chocolate in your mouth.

And then there are those that get creative and make do with what they've got in the kitchen.

If there's another reason why you should make these healthy vegan hot cross bun flapjacks this weekend then it's because of the mouth watering smell it creates in the kitchen whilst the flapjacks are baking.

There's something addicting to whipping up a new concoction in the kitchen with my own hands, and making it into brilliant deliciousness (with just the occasional failure, right!?).

I know you might be surprised but although I love spending time in the kitchen making and baking, I don't want to spend the the whole day there.

But there are also small, more routine adjustments you can make in the kitchen without giving up that hamburger altogether.

There's something about rainy days that makes me want to hide in my house and play in the kitchen.

When you cook with this book, it's like Emilie is right there in your kitchen, telling stories and walking you through the steps to make amazing food with ease — and teaching you all her handy time - savers along the way!

I try very hard to make my recipes reliable but there are quite a few factors that can cause a recipe to go wrong and unfortunately I am not in the kitchen with you to see the entire cooking or baking method.

by Samin Nosrat Rarely does a cookbook make you feel like its author is right there in the kitchen with you, teaching you not how to make recipes but how to actually cook.

Then there are the banquettes made with striped, hand - woven rugs and blankets in pink, orange, and red; and the neon - pink - flecked glass wall separating the dining room from the kitchen.

Look for the ones with rating systems or comments because there are as many bad recipes as good recipes (if not more) * Get cooking gear that makes life in the kitchen simplier and more convenient.

There were so many wonderful tips and tricks you all use in the kitchen for meal prepping (many I am jotting down to do now myself), and a handful of heartfelt compliments that just made my week.

:) Lastly, I just wanted to say is that an elimination diet doesn't have to be miserable at all ~ there's so many options that are actually healthier and better for you when you just make simple swaps, keep learning and just have fun in the kitchen experimenting and enjoying beautiful natural food:) Don't think of what you're giving up, instead, think of all the better foods you feed your body that will be healthier, give you more energy and happiness:) I hope this extra bit of personal experience helps in your journey.

If you make any Gillian's Kitchen recipes (there are two in the weekly meal plan this week!)

We're especially enamored of the crispy, herby falafel served at London's Honey & Co. (Make that obsessed: Editors invented excuses to be in the test kitchen whenever they knew there was falafel being fried.)

There's no need to make your guests or family wait for dessert as you furiously whip cream in the kitchen.

However (there's always a however), cooking the tomatoes in my skillet made my kitchen very smoky.

I've DEFINITELY knocked things over while baking (or cooking, or making a smoothie... or really anytime I'm in the kitchen, haha) so I feel you there!

What I learned most in the kitchen was there are somethings that are normally made gluten / wheat free that I had overlooked.

This post is one way in which stale, aging bread can be transformed into something used to heighten other dishes around the kitchen — an incredibly easy way to further utilize bread made at home and it certainly ensures there's hardly ever anything going to waste.