Sentences with phrase «made in tupperware»

After lunch I cleaned up my cooking mess and put all the food I made in tupperware containers.

I make it in a tupperware tub and give it a good shake.

I love the layers the salad makes in my tupperware.

Not exact matches

You could make some raw brownies or energy balls in advance and then carry around a little tupperware of them wherever you go!

If I have made a meal in a big batch I will freeze it in a tupperware and eat it the following day!

I need to make shredded chicken in BULK, put it into a tupperware container and eat it like one might eat from a bag of potato chips... Cause I am classy like that

-- homemade chili — lean beef, chicken, turkey or veggie burgers — nitrate free hot dogs — pre-cooked rice or rice packs (I made up some short grain brown rice, and put in a tupperware container)-- veggies — corn on the cob, fresh green beans, carrots, etc. — bagged salad with toppings and dressing (* cooler needed)

I imagine making this, putting it in a tupperware and taking it with me on a picnic with a nice glass crisp white wine.

I guess I should have mentioned, when I make the Royal Icing decorations ahead of time, I store them in a closed tupperware container with layers of wax paper between them so they're not touching.

I made this chili in my slow cooker a couple of weeks ago and thankfully froze a few portions in tupperware.

I made it in one of those drink - box tupperware containers the night before and drank it with my lunch.

Made this tonight for lunches for the week, and had to throw the whole thing in the fridge still hot because I was eating it straight from the tupperware as it cooled!

I was just wondering if I made them today (thursday the 8th of August), would they last in a tupperware without getting moldy until Friday night?

In a lined pan / tupperware, pour in the mixture and make sure it's evenly spread, using your hands to press the mixture down if necessarIn a lined pan / tupperware, pour in the mixture and make sure it's evenly spread, using your hands to press the mixture down if necessarin the mixture and make sure it's evenly spread, using your hands to press the mixture down if necessary.

Once I've made one or two, I usually just store the black beans in a tupperware and this meal becomes a regular thing for 2 or 3 days.

This recipe makes 4 servings so store it in some tupperware in your fridge for an easy lunch or light dinner!

Having prepped, cut fruit around makes it an easier snack to grab throughout the week or to pack for lunches... so slice up that canteloupe or pineapple or strawberries and keep them in a tupperware in the fridge until you're ready to devour!

I found that layering the cookies between sheets of parchment paper and placing in a tupperware but not completely sealing the lid was the perfect storage method (though the addition of whole wheat flour may have made them just a touch less «wet» and easier to store).

A few evenings ago, I grated too much beetroot for a salad I was making that night, so I popped the extra grated beetroot in a tupperware and threw it in my noodle salad the next day along with some greens and mushrooms (I was so hungry that day I didn't manage to take a photo).

(I'd like to make a pasta salad with it and take it to a friend's house after spending the day at work — I'd have to put it in tupperware and keep it in the office fridge.)

We're also using cloth napkins most of the time (and I'm working up to making the switch in my husband's lunch — he's great at bringing my silverware and tupperware back, so I'm hopeful).

- Garlic mix, as per most people on this forum have said you can crush garlic (mixer, blender etc) you can even mix with coconut oil) place in small tupperware, (can refridgerate or keep out) refridgeration will last longer, you can also make a big batch and freeze some).

I've seen a lot of baby gifts in the past ten years and many have made me oooh and ahh — and even wish for another baby to wrap in that cute sling — but none have seemed as thoughtful and sensible as a tupperware container filled with medical supplies that I saw given by a nurse friend at a shower last year.

It is smart to always have at least a bag of quinoa in your pantry if not a tupperware of already - made quinoa in your fridge.

You can also make this the night before, store in a glass container (tupperware or mason jar) and either eat raw (overnight oats) or just heat it up the next morning, at home or at your office.

All of these things separately can keep well in tupperware if you decide to assemble it last minute or go ahead and make the bowls and cover them with plastic wrap.

Make a small investment in some tupperware and cook meals in batches, if you have space to cook and store.

I'd made too much chicken, spinach, and broccoli mixture that didn't fit in the quiche, so I'd thrown it in a tupperware container and saved it for later knowing I'd come up with SOME way to use it.

But if I make the doughnut the night before, is it best to leave them in tupperware at room temperature or in the fridge?