After lunch I cleaned up my cooking mess and put all the food
I made in tupperware containers.
Not exact matches
I need to
make shredded chicken
in BULK, put it into a
tupperware container and eat it like one might eat from a bag of potato chips... Cause I am classy like that
-- homemade chili — lean beef, chicken, turkey or veggie burgers — nitrate free hot dogs — pre-cooked rice or rice packs (I
made up some short grain brown rice, and put
in a
tupperware container)-- veggies — corn on the cob, fresh green beans, carrots, etc. — bagged salad with toppings and dressing (* cooler needed)
I guess I should have mentioned, when I
make the Royal Icing decorations ahead of time, I store them
in a closed
tupperware container with layers of wax paper between them so they're not touching.
I
made it
in one of those drink - box
tupperware containers the night before and drank it with my lunch.
I've seen a lot of baby gifts
in the past ten years and many have
made me oooh and ahh — and even wish for another baby to wrap
in that cute sling — but none have seemed as thoughtful and sensible as a
tupperware container filled with medical supplies that I saw given by a nurse friend at a shower last year.
You can also
make this the night before, store
in a glass
container (
tupperware or mason jar) and either eat raw (overnight oats) or just heat it up the next morning, at home or at your office.
I'd
made too much chicken, spinach, and broccoli mixture that didn't fit
in the quiche, so I'd thrown it
in a
tupperware container and saved it for later knowing I'd come up with SOME way to use it.