Sentences with phrase «made in your kitchen over»

The cookies that will be made in your kitchen over and over again.

Not exact matches

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Two of my nieces spent part of the night arguing over who would get to help me in the kitchen the most, and my food - phobic nephew was third in line for what's sure to be the best dessert I'll make this summer: a build - your - own ice cream sandwich bar.

And when you make them, and everyone's «oohing and aahing» over them, and asking you how long you've slaved away in the kitchen to make this masterpiece... well, then, you'll believe me.

My mom has this way of making the simplest dishes shine, graceful hands in combining a handful of ingredients to create a meal, a bowl or plate that with just bite I am back in her kitchen 8 years old all over again.

I spent pretty much the entire day in the kitchen making these cupcakes, and Maggie came over to enjoy the adventure as well.

Amaranth leaves (chawli ki bhaji) is a regular feature in my kitchen now and I make good use of all the recipes handed over by my mom (west India) and my mother - in - law (south India) with a few changes now and then to suit both, my cooking time and taste.

If I make the dough and filling the night before, would you recommend refrigeration or just put a towel over it and set it in a clean area of the kitchen?

In the follow up to his first and best - selling cookbook, Top Secret Recipes, intrepid kitchen sleuth Todd Wilbur, shows you how to make home versions of over 40 of your favorite foods!

Smitten Kitchen is my favorite food blog and i've made many of your recipes over the past year since i found you, and my friends and family now think i'm a genius in the kKitchen is my favorite food blog and i've made many of your recipes over the past year since i found you, and my friends and family now think i'm a genius in the kitchenkitchen!

You can make it on the weekends and then freeze in single - serving baggies and reheat for a quick weekday breakfast (microwave for 2 - 3 minutes, breaking it up halfway through) Or just have a bunch of people over and share the love in a messy kitchen.

I've also read the entire introduction and scanned many recipes on the Amazon preview page it makes me ache to read your book curled up in bed, or hunched over my kitchen counter, instead of at my desk at work.

I have always had a need to make everyday things in my life creative and somewhat interesting, and that carries over into my kitchen too.

My family legit hovers over me in the kitchen waiting to see what I'm making.

All - natural beauty often starts in the kitchen and what you put on your body is as important as what you put in it so I've invited some friends over the next couple of weeks to share their favorite healthy homemade beauty products with you to show you just how easy it is to make your own personal care products from scratch.

To make hung yogurt, tie the plain yogurt in a muslin cloth and hang it over a bowl or kitchen sink for 2 to 3 hours so that all the water drips out and you are only left with the thick yogurt.

When the new mommy has guests coming over to welcome the new baby the grandmother or the aunts would usually be busy in the kitchen making this caraway pudding, taking extra care to decorate the elegant little serving plates with different nuts.Dear friends and special guests get extra nuts It is sort of a sweet family affair.

I've seen your pictures of your apartments over the years too but I didn't quite realize HOW small most kitchens are and the fact that you can make such deliciousness in such limited space is amazing!

And I just love this story — food transforms people and it's often the first thing I bond with people over as well I'm really excited to try this recipe, I've never made a real risotto, my ability to get distracted in the kitchen makes dishes like risotto almost impossible to pull off.

When I was chewing over what to make for the DIY Adventure Film Festival last Tuesday at Frisch Kitchen, I curled the pages of Laurie Ann March's A Fork in the Trail: Mouthwatering Meals and Tempting Treats for the Backcountry.

We swooned over deputy food editor Janet McCracken's pumpkin seed and cilantro pesto when she made it in the BA Test Kitchen.

Healthy Eats: 5 Healthier Ways to Spruce Up Brussels Sprouts Creative Culinary: Bowtie Pasta with Bacon and Brussels Sprouts The Fed Up Foodie: Beef and Brussels Sprouts Stew Hey Grill Hey: Brown Sugar Bacon Brussels Sprout Bites A Mind «Full» Mom: Brussels Sprouts Caesar Salad Taste with the Eyes: Roasted Brussels Sprouts, Italian Sausage, Balsamic Syrup The Mediterranean Dish: Fall Rotini Pasta Salad with Brussels Sprouts and Butternut Squash The Mom 100: Roasted Cauliflower, Brussels Sprouts and Leeks with Spicy Drizzle Devour: Every Day We're Brusselin»: 4 Craveable Brussels Sprout Salads Swing Eats: Braised Brussels Sprouts with Bacon, Shallots and Sherry Over Loose Polenta In Jennie's Kitchen: Pan Seared Cauliflower, Brussels Sprouts, Pear & Walnut Salad FN Dish: 7 Recipes That Will Make Literally Anyone a Brussels Sprout Believer

I was bowled over by the flavour of that simple dish and packed into my suitcase bags of dried cannellini beans with which to make the soup in my own kitchen.

You can use neutral oil in place of the chicken fat, or even melted butter, if you don't keep a kosher kitchen and / or want to make your ancestors turn over in their graves.

All - natural beauty often starts in the kitchen and what you put on your body is as important as what you put in it so I've invited some friends to share their favorite healthy homemade beauty products with you over the next couple weeks to show you just how easy it is to make your own personal care products from scratch.

I'm really happy to get to sneak in another «kitchen scraps» post this week before a more full - bodied blog post that is slowly coming together (crossing my toes it makes it here in a few short days), and I hope you enjoyed the first post in this series over the past weekend!

Cake Over Steak • Pumpkin Ginger Cookies with a Vanilla Glaze B. Britnell • Pumpkin & Goat Cheese Macaroni A Couple Cooks • Pumpkin Spice Almond Butter I Am a Food Blog • Roasted Pumpkin and Pork Stuffed Shells Well and Full • Harissa - Spiced Pumpkin Gnocchi Loves Food, Loves to Eat • Pumpkin Pork Burrito Bowls Girl Versus Dough • Pumpkin Challah Snixy Kitchen • Black Sesame Pumpkin Mochi Cake Hungry Girl por Vida • Pumpkin Chocolate Crumb Cake Donuts, Dresses and Dirt • Pumpkin Spice Latte Truffles Two Red Bowls • Pumpkin & Caramelized Onion Galette The Frosted Vegan • Dark Chocolate Pumpkin Gingersnaps Warm Vanilla Sugar • Dulce de Leche Pumpkin Ice Cream + Affogato An Edible Mosaic • Pumpkin Spice Latte Snack Cake with Brown Butter Buttercream Kitchen Konfidence • Yeasted Pumpkin Waffles with Candied Ginger Chocolate + Marrow • Pumpkin Scones with Cinnamon Butter Swirl The Pig & Quill • Pumpkin Pie Milkshakes with Pumpkin Spice Caramel + Coconut Cream Salt & Wind • Apple Cinnamon Pumpkin Muffins with Pepita Streusel With Food + Love • Creamy Pumpkin Polenta with Balsamic Roasted Beets A Cookie Named Desire • Pumpkin Crepes with Cinnamon Ginger Cheesecake Nommable • Pumpkin Moon Pies Feed Me Phoebe • Thai Pumpkin Curry with Shrimp and Bok Choy The Yellow Table • Coconut - Curry Pumpkin Soup Ginger & Toasted Sesame • Pumpkin Ricotta Gnudi The Crepes of Wrath • Pumpkin Pie Cake The Swirling Spoon • Pumpkin Hand Pies Erin Made This • Pumpkin Rye Waffles with Coconut Caramel Beard and Bonnet • Pumpkin Spice Pizzelle Ice Cream Sandwiches My Name is Yeh • Pumpkin Slice and Bake Cookies Earthy Feast • Pumpkin - Stuffed Turnip - Ravioli with Pepita Pesto Broma Bakery • Pumpkin Pie White Chocolate Brownies Floating Kitchen • Pumpkin Beertail with Tequila and Spiced Rum The Sugar Hit • Pumpkin Everything Bagels The Bojon Gourmet • Pumpkin Flatbread with Gruyére and Crispy Sage (gluten - free) Sprinkled with Jules • Pumpkin Spice French Macarons Feast + West • Dark Chocolate Pumpkin Seed Toffee Bark Jojotastic • Pumpkin Cinnamon Rimming Sugar Fix Feast Flair • Pumpkin Spice Japanese Cheesecake Appeasing a Food Geek • Pumpkin Ale Cake Tending the Table • Roasted Pumpkin with Tamarind and Coriander Chutney Long Distance Baking • Pumpkin Pie Ice Cream + Pumpkin Pancakes My Blue & White Kitchen • Roasted Pumpkin Risotto with Crispy Prosciutto Fork Vs. Spoon • Pumpkin Buttermilk Pudding Alyssa & Carla • Pumpkin Tea Bread (in a Coffee Can!)

Cake Over Steak • Pumpkin Ginger Cookies with a Vanilla Glaze B. Britnell • Pumpkin & Goat Cheese Macaroni A Couple Cooks • Pumpkin Spice Almond Butter I Am a Food Blog • Roasted Pumpkin and Pork Stuffed Shells Well and Full • Harissa - Spiced Pumpkin Gnocchi Loves Food, Loves to Eat • Pumpkin Pork Burrito Bowls Girl Versus Dough • Pumpkin Challah Snixy Kitchen • Black Sesame Pumpkin Mochi Cake Hungry Girl por Vida • Pumpkin Chocolate Crumb Cake Donuts, Dresses and Dirt • Pumpkin Spice Latte Truffles Two Red Bowls • Pumpkin & Caramelized Onion Galette The Frosted Vegan • Dark Chocolate Pumpkin Gingersnaps Warm Vanilla Sugar • Dulce de Leche Pumpkin Ice Cream + Affogato An Edible Mosaic • Pumpkin Spice Latte Snack Cake with Brown Butter Buttercream Kitchen Konfidence • Yeasted Pumpkin Waffles with Candied Ginger Chocolate + Marrow • Pumpkin Scones with Cinnamon Butter Swirl The Pig & Quill • Pumpkin Pie Milkshakes with Pumpkin Spice Caramel + Coconut Cream Salt & Wind • Apple Cinnamon Pumpkin Muffins with Pepita Streusel With Food + Love • Creamy Pumpkin Polenta with Balsamic Roasted Beets A Cookie Named Desire • Pumpkin Crepes with Cinnamon Ginger Cheesecake Nommable • Pumpkin Moon Pies Feed Me Phoebe • Thai Pumpkin Curry with Shrimp and Bok Choy The Yellow Table • Coconut - Curry Pumpkin Soup Ginger & Toasted Sesame • Pumpkin Ricotta Gnudi The Crepes of Wrath • Pumpkin Pie Cake The Swirling Spoon • Pumpkin Hand Pies Erin Made This • Pumpkin Rye Waffles with Coconut Caramel Beard and Bonnet • Pumpkin Spice Pizzelle Ice Cream Sandwiches My Name is Yeh • Pumpkin Slice and Bake Cookies Earthy Feast • Pumpkin - Stuffed Turnip - Ravioli with Pepita Pesto Broma Bakery • Pumpkin Pie White Chocolate Brownies Floating Kitchen • Pumpkin Beertail with Tequila and Spiced Rum The Sugar Hit • Pumpkin Everything Bagels The Bojon Gourmet • Pumpkin Flatbread with Gruyére and Crispy Sage (gluten - free) Sprinkled with Jules • Pumpkin Spice French Macarons Feast + West • Dark Chocolate Pumpkin Seed Toffee Bark Jojotastic • Pumpkin Cinnamon Rimming Sugar Fix Feast Flair • Japanese Pumpkin Spice Cheesecake Appeasing a Food Geek • Pumpkin Ale Cake Tending the Table • Roasted Pumpkin with Tamarind and Coriander Chutney Long Distance Baking • Pumpkin Pie Ice Cream + Pumpkin Pancakes My Blue & White Kitchen • Roasted Pumpkin Risotto with Crispy Prosciutto Fork Vs. Spoon • Pumpkin Buttermilk Pudding Alyssa & Carla • Pumpkin Tea Bread (in a Coffee Can!)

It made me whimsical about visiting Louisa 20 years from now and reuniting over some future stovetop in some yet to be determined kitchen.

Using twine or butcher string, make a loop through both wings and hang the duck from a cabinet, ceiling fixture or pot rack so the bird is suspended over a pan in the kitchen.

In»93 I had a Peace - Corp friend in Russia... he was similarly limited in the kitchen and the market situation was an added stress... I said he could come over and eat as often as he liked as long as he came over a couple of hours before he hoped to eat and help and / or watch... The day I left Russia he came over with all the ingredients prepped for an omelet breakfast... I was impressed by his new skills, really enjoyed that «Last Breakfast» and discovered kitchens do make for the best parties and friendIn»93 I had a Peace - Corp friend in Russia... he was similarly limited in the kitchen and the market situation was an added stress... I said he could come over and eat as often as he liked as long as he came over a couple of hours before he hoped to eat and help and / or watch... The day I left Russia he came over with all the ingredients prepped for an omelet breakfast... I was impressed by his new skills, really enjoyed that «Last Breakfast» and discovered kitchens do make for the best parties and friendin Russia... he was similarly limited in the kitchen and the market situation was an added stress... I said he could come over and eat as often as he liked as long as he came over a couple of hours before he hoped to eat and help and / or watch... The day I left Russia he came over with all the ingredients prepped for an omelet breakfast... I was impressed by his new skills, really enjoyed that «Last Breakfast» and discovered kitchens do make for the best parties and friendin the kitchen and the market situation was an added stress... I said he could come over and eat as often as he liked as long as he came over a couple of hours before he hoped to eat and help and / or watch... The day I left Russia he came over with all the ingredients prepped for an omelet breakfast... I was impressed by his new skills, really enjoyed that «Last Breakfast» and discovered kitchens do make for the best parties and friends!

Make your Applewood Smoked Ham go the extra mile by using the left overs in this sure to please recipe straight from the Nueske Family kitchen.

But really, you can't go wrong (well, unless you ask your husband to blend the soup while you make the salad, and he puts too much soup in the blender and it sprays all over your parents» kitchen, scalding the poor boy and causing your mom to think someone just projectile vomited all over her rug... and counters... and wall... luckily the pups were more than happy to help clean up!)

The drink is made with ABSOLUT vodka, housemade ginger beer and fresh lime — it's pulled from draft in a tall glass over ice and then topped with Liquid Kitchen Wild Huckleberry Preserves that we crafted for this drink.

If my cooks puts that much heart and soul into every dish they make, they then understand the honesty of what we can do in a kitchen and win over guests day in and day out.

I've DEFINITELY knocked things over while baking (or cooking, or making a smoothie... or really anytime I'm in the kitchen, haha) so I feel you there!

Over the weekend I made full on love in the kitchen with my brand shiny new slow cooker.

The poor dear was wiping down the upper cabinets in my kitchen and ran her rag along the top of the fridge, bumped my little glass of fruit fly concoction which made it fall off of the fridge and pour down her shirt and all over her!

Doing so, from their youthful years, will be very fruitful in the later stages of their lives and they'll build up a long - lasting adoration for the kitchen and also cooking skills they can use all through adulthood and make everyone go gaga over the delicious dishes they'll make.

So when I headed into the kitchen with my 11 - year - old son to make Sally Kuzemchak's Zesty Lemon Waffles with Blueberries in honor of Jamie Oliver's Food Revolution Day — taking place today, all over the world — it had more significance than just spending a fun morning together.

In the UK in 1948, Valerie Hunter Gordon made over 400 Paddis herself using her sewing machine at the kitchen tablIn the UK in 1948, Valerie Hunter Gordon made over 400 Paddis herself using her sewing machine at the kitchen tablin 1948, Valerie Hunter Gordon made over 400 Paddis herself using her sewing machine at the kitchen table.

Think of the fabric that diapers are made up of, if that fabric is ment to absorb mass amounts of liquids, then in the wash its also absorbing detergents weather or not its soap like or not, then if it dosnt get rinsed properly over time that once absorbent fabric will turn into your kitchen sponge that no longer smells like daisies and is probably making you dishes dirty when you wash them.

Make sure to put whatever you're finished serving back in that fridge, or say goodbye to the homemade goodness you spent time slaving over in the kitchen (OK, mashing up some sweet potato wasn't that hard, but still).

Fruit flies — the tiny insects that swarm our kitchens over the summer months — exhibit rational decision making when selecting mates, according to research published today in Nature Communications.

In this episode, I had some help from my friends, so join us as we take a trip to Whole Foods for supplies and then take over our friend's new kitchen and make dinner.

When she's not in the kitchen, you might find her chasing after her Golden Retriever, spending time with her husband, making questionable puns, filling her house up with plants, trying to practice yoga, nerding our over nutrition books and doodling pictures of polar bears onto the backs of her grocery receipts.

When the in - laws start to make you feel like your head is about to spin off, the last thing you want to do is spend hours in the kitchen hearing about Aunt Cheryl's latest doctor visits while slaving over an elaborate dinner.

Magically, if I actually lay in bed at the end of the day, close my eyes, and mentally add up calories, I come very close to my target 2700 - 3000 on easy days and 3000 - 3300 on hard days — but this is all accomplished by simply following my hunger and intuition, and not by counting calories or hovering over a microscale in the kitchen as I make my smoothie.

Simple ingredients and one bowl preparation mean you won't be running all over town or spending long hours in the kitchen to make an impressive and tasty dish come Saturday morning... or afternoon, you know, whenever you get around to it.

Just adding the kale, red cabbage, Apple (skin, seeds and all), garlic, sour kraut, sprouted broccoli and wheatgrass and spices and nuts and ground flax seeds, rejuvalac, etc makes over A HALF GALLON AND TAKES ONE HOUR FROM washing the veggies to clean up (it wrecks the kitchen) even if u mix up the 12 or so spices in advance!!!!! I funnel it into 20 ounce recycled soda bottles and freeze what I can't drink in one day.