Sentences with phrase «made into hummus»

Edamame can be used similarly to beans, made into hummus, or added to salads.

I made it with black beans (twice) and ate the entire thing (of both cans of black beans made into hummus) in 3 days.

Not exact matches

For packed lunches I normally make big batches of quinoa and brown rice with apple cider vinegar / lime and salt and then do a big thing of roasted veg — things like sweet potato and squash cubes, so I throw a mix of that into a tupperwear with some raw veg — things like avocado, grated carrot, tomatoes and then some hummus / lentils / chickpeas / seeds for protein.

My recent foray into ravioli got me making and roasting beets for the ravioli filling and has inspired me to make vegan beet hummus again, something I love to eat but haven't made in a while (as I overdosed on it some time ago and needed time off).

Then I'll roast up lots of veggies and make a large batch of hummus («cos hummus is life) and then they go into lock - tight containers and I use them all week.

I love using them to dip into home made hummus!

The Black Bean Hummus is made with lime adobo and topped with tomatillo salsa verde, so naturally as soon as I tasted it, I knew it was destined to be turned into a dressing for Mexican - inspired chopped salad.

First, I made one of my go - to recipes, mujaddara (rice and lentil pilaf with caramelized onions), served with copious amounts of hummus to mix into our bowls.

Like their larger common varieties of chickpea, they can be made into a fabulous hummus.

-LSB-...] the weather is getting warmer and we're turning towards healthy grilled recipes like the Grilled Vegetable Wrap with Hummus that I made last week, I can't help but throw some comfort food into the mix every few days.

I usually make a basic hummus then split the portions into 2 or 3 and have one for the toddler, a chilli hummus for myself and then whatever else is requested, they all get wolfed down.

Guacamole stuffed rolls (or horns) are super simple to make and they are totally customisable — stuff them with hummus, your favourite vegan cream cheese, pesto or garlicky spinach, if you are not into guac.

into a bowl — it makes all of the difference in the texture of your final hummus.

There was something cathartic about * popping * the peas from their skins into a bowl and it truly did make a difference in the texture of the hummus.

I never knew hummus could be good warm — it has a toasty / nutty flavor, divine texture, and may not even make it into the fridge before I eat it all.

I totally over-cooked my chickpeas though, which turned my «peeling» into an hour - long ordeal, but I did get a lot of good, simultaneous tv - watching done:) I will be making this hummus on repeat.

You took all my favorites; quinoa, hummus and mango, and made them into a delicious looking bowl!

This is perfect, veggies and hummus are such a great combination and to make it into a full meal is a wonderful idea!

«Breadsticks» — my kids got tired of sandwiches, so I made breadsticks by toasting the same gluten - free sandwich bread and cutting it into strips — this is great for dipping in hummus or sunbutter, or even just plain.

The pea hummus is super tasty if you make it when spring peas come into season at your local farmers market, but if you're longing for some fresh veg flavors in the deep winter, you can use frozen organic peas.

Since these Whole Wheat Sesame Crackers have sesame seeds baked into them, they go great with hummus which is made using tahini, a sesame seed paste.

Make the avocado hummus pictured above by mixing in avocado into store - bought hummus.

I can totally make a dinner out of dipping veggies and pita chips into hummus.

Briny olives and salty feta cheese go so perfectly with a basic hummus, so it made perfect sense to add them directly into the hummus.

I highly recommend making your own pita wedges to dip into this hummus — they are worlds above packaged store - bought pita chips.

I cut the pizza into 4 pieces (quarters), and made a side salad with approximately 700 carrots and 55 servings of hummus (those may be exaggerations but they aren't too far off from the truth).

It truly is so easy to make your own hummus and you can control what flavors go into it.

For these Mediterranean Nachos I went with the Roasted Red Pepper flavor, making sure I stirred all the peppers into the hummus before scooping them into the center of a plate of freshly baked pita chips.

Chef Eli Kulp uses underdog ingredients in smart ways: Squash is spun into hummus, beets are roasted in beef fat, and fava - bean miso is spread on house - made bread.

Take the chickpea: young, green chickpeas are blitzed with Thai basil to make a bright and refreshing hummus (pictured at top), while the the chickpea water is whipped into the base for the silkiest chocolate mousse.»

Lemon - flecked, made with chickpeas, you see them tucked into this rainbow assortment of hummus, pita, kale, cucumber, and carrots.

Roasted cauliflower, red pepper, sweet potato and beets have all made their way into my hummus throughout the years, and it's tasted good pretty much every time — hummus has a very forgiving and highly customizable recipe.

A simple weekday / anytime vegetarian wrap made with spinach, chickpeas, sundried tomatoes, olives and feta tossed into a hummus slathered tortilla.

Something about turning a simple turkey and cheese sandwich into a panini just makes things a bit more exciting I guess... and while everyone else is enjoying their lovely turkey and cheese paninis, I'm getting excited about this Hummus and Veggie Panini I am putting together for myself.

You can also put them into soups, make hummus with them of course, and you can even bake them in your oven until they're crispy, to make a sin - free snack when you're peckish.

I can't wait to make this and dip the chips into some hummus Thanks so much for sharing with Friday Favorites, we love having you join us!

You can also make some hummus (we love Bob Harper's no - oil recipe) to put in single serve containers ready to toss into the lunchbox for dipping.

However, you can urge your toddler to eat more beans by making them into a nice dip for some vegetables or crackers, such as a hummus or a refried bean dip.

Toss them in salad, mix into pasta, or use to make a creamy homemade hummus.

Chickpeas are the secret ingredient du jour — you can make meringues from their juice, whiz the legumes themselves up into a hummus, and now, apparently, use them to make a protein - packed dessert.

Buy your favorite hummus, or make your own — it doesn't even have to involve chickpeas — just include a delicious creamy dip or two for assorted vegetables and crackers to dip into.

You can also put them into soups, make hummus with them of course, and you can even bake them in your oven until they're crispy, to make a sin - free snack when you're peckish.

Make a double batch into an epic holiday hummus platter.

Who knew just a slab of hummus could make this into an even more mouth watering starter it already is to begin with.

Again, you can make hummus paste at home from organic chickpeas, and yes, it freezes well so divide it into small quantities and slowly defrost one whenever the muse grabs you.

I usually pour the hummus out of the blender into two different bowls and then doctor one bowl up with hot sauce to make it spicy for those who like a little kick.

In this recipe, kale is blended into a classic hummus recipe to make a delicious appetizer dip.

Turn chickpeas into hummus, make a black bean salsa, add pinto beans to a salad, toss with brown rice, or make a multibean chili.

I've been super into savory peanut butter recipes lately, but now you're making me crave a brownie hummus!