Sentences with phrase «made kabocha»

I recently made your Kabocha French Lentil Soup using no salt except some low sodium veggie broth and just a little olive oil.

And I have never made kabocha pudding.

It also contains the highest amount of cobalt among all the vegetables, which is essential to produce insulin, thus making kabocha diabetic - friendly.

The first thing I like to do in the Paleo Mix n» Hash is make the Kabocha Hash.

Not exact matches

I just made this dish tonight using kabocha pumpkin and daikon for the turnip.

thanks for the idea heidi - i just made this soup the other night but used kabocha squash and cut in half drizzled w / xvoo seasoned and put on sheet pan w / water and tented it w / foil and roasted til tender.

Make a grand entrance with my Whole Roasted Kabocha Squash with Chipotle Butter and «carve» it right at the table — then get ready for rave reviews.

You could certainly make this with any other winter squash, it's just that kabocha is the best, so why would you:) Other greens, like chard or collards, work in this as well, just adjust your cooking times accordingly so the greens are wilted, not crunchy.

And we make desserts using kabocha too.

Great recipe - I just cooked Kabocha Squash for the first time and will certainly be making this next week!!!!! I love fall squash.

I've never heard of Kabocha squash, MJ, and here you are, using it to make pudding!

My favorite fall foods are fresh apples and pureed soups with coconut milk — made with either squash like butternut or kabocha, or root vegetables like parsnips or sweet potatoes.

Bought a Kabocha today and plan on making this over the weekend.

A few days ago I roasted a Kabocha squash with the intention of making a soup; however, when I tasted the pulp it was so sweet, I decided to make a dessert instead.

meanwhile the salad looks beautiful and it is perfect for the season, i'll make it with kabocha squash i think.

I will probably make this every week, since I regularly cook kabocha squash and brussels sprouts anyway, and my family loooves chestnuts.

This salad is great to make in different ways, for instance I've made it with chopped dates instead of cherries, with butternut squash instead of Kabocha, and also without eggplant.

Roasting the kabocha squash helps caramelize its flavor and makes it sweeter.

To make the soup, preheat your Compact Oven to 400 ° F. Roast wedges of the kabocha and apple cubes for about 45 minutes to an hour, until easily pierced with a fork.

Kabocha is my favorite — it's subtly sweet, and roasting them gives a caramelized flavor that makes it even deeper and better.

Kabocha squash and pork sausage — quickly stir - fried with ginger, garlic, and chile — make for an easy, sweet, and spicy meal.

I just made the recipe with 2 kabocha and 1 can pumpkin.

Just made this with a Kabocha squash and white corn, subbing asafoetida for the aniseed, and adding a 1/4 tsp of black pepper.

Delicious kabocha squash has a flavor similar to pumpkin crossed with sweet potato, and makes the perfect base ingredien...

I began making this recipe as an alternative to my mother's totally healthy steamed kabocha squash bites.

Definitely go with the kabocha squash, it makes a huge difference.

When I became older and taught myself how to bake, I started incorporating American ingredients to Korean - style sweets to combine the two cultures that I grew up with and love dearly; for example, for Thanksgiving I'll make a sweet kabocha pumpkin mochi ricecake in addition to classic pumpkin pie.

With the kabocha squash, I can make yellow curry, stewed vegetables, casseroles, and soups.

It took me awhile, but I finally made Gena's curried kabocha squash flatbread when I had a hankering for a BLT with the abundant fresh tomatoes.

That kabocha bread is a must make for me!

Inspired by Gorilla Foods, I've made a (non-raw) kabocha squash curried flatbread, but filled it with eggplant bacon as a BLT.

Kabocha is naturally sweet, and you can leave skin on, making it a great little squash to work with.

The sweeter versions like kabocha also make a great alternative to the traditional pumpkin pie.

A hearty curry made with vegetables (kabocha pumpkin, potatoes, carrots) and beans (chickpeas, red kidney beans).

Delicious kabocha squash has a flavor similar to pumpkin crossed with sweet potato, and makes the perfect base ingredien...

I originally published this recipe for kabocha squash soup in 2011, an adaptation of the soup I usually make from butternut squash, my absolute favorite of the winter squashes.

Ingredients, Makes 6 servings 1 cup wild rice 3 1/2 cups water or vegetable stock Salt to taste 2 pounds kabocha or butternut squash, peeled and cut in small dice (about 3 cups peeled and diced, weighing 1 1/2 to 1 3/4 pounds)-LSB-...]

The bright colors make this appealing to eat and the fresh pomegranate seeds give it a nice bite.Stuffed Kabocha Squash with Re-fried Quinoa — What would the holidays be without winter squash?

Roasting the kabocha squash helps caramelize its flavor and makes it sweeter.

This Kabocha squash soup made that happen.

I just made the recipe with 2 kabocha and 1 can pumpkin.

One tweak I made was to add fresh lemongrass and I added some kabocha squash.

Coming from a family that made its living cultivating plant seeds, Kusama was familiar with the kabocha squash in the fields that surrounded her childhood home and the pumpkin continues to occupy a special place in her iconography.