Sentences with phrase «made kaffir»

They are great in curries and soups, but I've also made kaffir lime ice cream, so the possibilities are endless when it comes to this amazing leaf.

Not exact matches

I even had to make a couple substitutions (I couldn't find galangal or kaffir lime leaves) and it still tasted amazingly good, but next time I'm going to make the effort to track down all of the authentic ingredients so that I can see just how much more amazing it can taste!

If you try making it, I would highly recommend sourcing all of the proper ingredients — I think the lemongrass, galangal and kaffir lime leaves are all needed to give this dish it's distinctive and delicious flavor.

This soup isn't so much sour as zingy — make sure you use fresh kaffir lime leaves, it really does make a difference to the taste.

For those of you who are curious, I made note of everything in my freezer: five types of chili powder; three serrano chile peppers; kaffir lime leaves; white popcorn kernels; cooked chickpeas, mung beans, flageolets, and marrow beans; lots of Massa brown rice; pasta sheets; unidentified cookie dough # 1; unidentified cookie dough # 2; cooked posole in one bag, red sauce in another (for this); 2 pounds wild huckleberries; 1 sweet whole wheat pastry tart shell, round; 1 sweet whole wheat pastry tart shell, rectangle; 6 small spelt - semolina tart shells; small bag of ginger juice; 2 pounds Straus European - style butter; plenty of this green soup - I puree it and make a tart filling; one pack of three - grain tempeh; a stack of frozen rye crepes; cooked farro, pound of green beans; pack of expired acai juice; 8 Parmesan rinds, and roughly five pounds of cherries from my sister's tree.

I make coconut curry kale chips by blending coconut meat with the water, a few fresh kaffir lime leaves, a TBSP of nutritional yeast, and some curry together and then coating the Kale leaves before I bake.

Curry paste — made for Thai cooking; typically includes spices such as lemongrass, galanga, and kaffir lime peel, to name a few -LCB- available in grocery store ethnic food section -RCB-

I'm a big fan of Tom Kaa Gai and have made it at home before, but I have difficulty finding kaffir leaves and sometimes lemongrass — two essential ingredients.

I made it without the kaffir lime leaves, and it was very good.

This version uses homemade chicken stock made from pastured chicken, nutrient - dense coconut milk and a variety of natural ingredients that have incredible flavors - lemongrass, galangal (a Thai ginger), kaffir lime leaves and chilies.

Enjoy heady local spirits, herbs, spices, and fruits in new creations such as the Thai Tonic, a mix of spirits, fresh pineapple, Thai basil, and fresh lime, and the Tom Yam Tini made with home - infused lemongrass spirit, kaffir leaves, Thai chilli, fresh lime, and homemade lychee syrup.

We've made a partial list of tabooed items: avocado, all citrus, French wine, Italian polenta, lemongrass, kaffir lime leaves, etc..