Sentences with phrase «made large loaves»

I've made large loaves, mini loaves and mini muffins.

Jesus [said]: «The Kingdom of the Father is like [a] woman, (who) has taken a little leaven -LSB-(and) has hidden] it in dough (and) has made large loaves of it.»

Made a large loaf, baked 52 minutes, and 2 muffins, baked 25 minutes or so.

Can I double this bread recipe in the same bread pan to make a larger loaf?

You can even make larger loafs with it if desired, but a small loaf or two a week seems to do us perfect.

I was wondering if you had ever made a larger loaf (doubled the recipe, but not divided it).

Makes a large loaf of fairly dense bread with a nice crumb that's perfect slathered with vegan butter or as part of a hearty sandwich

I've made them twice so far and will never go back to making a large loaf.

Divide into 2 - 4 portions (2 will make large loaves, 4 smaller loaves).

It makes a large loaf so there's enough to share.

I was wondering if anyone has tried making a larger loaf with this recipe so that the slices will be more the size of «regular» bread?

I take it your recipe doesn't make that large a loaf?

I doubled the recipe and made a larger loaf but left out the egg.

I was wondering what size pan you used, and if I might possibly triple the recipe to make a larger loaf?

Not exact matches

It makes 6 large loaves nicely.)

The priests would then make two loaves of bread from this flour (yes, they were large loaves), and then «offer» them to God, which actually included the priests getting to eat the bread themselves.

Perhaps other people made 2 small large loaves rather than just one or maybe other people had to leave it in for a long time like me??? I noted someone else had the same problem but there was no solution given — any ideas are welcome as obviously it works for a lot of people!

This is a very straightforward challah that is simple to make and can easily be doubled for two larger loaves.

The recipe is poured in a loaf pan to make 8 large marshmallows, or 12 mini marshmallows.

I tried it yesterday and the only thing I did was differently was that I added some mini chocolate chips, and I made the six mini loafs rather than one large one.

I like to serve this dip like it is spinach dip by making a bowl out of a large round bread loaf.

The second time I tried the recipe I made 4 very large loaves.

Cashew Bread Ingredients (makes 1 large loaf, or two small loaves) • 3 cups of raw cashews (organic if possible; unsalted) • 3/4 teaspoon of baking soda • 1/2 teaspoon of sea salt • 3 eggs, separated • 1/2 tablespoon of apple cider vinegar (or lemon juice) • 1 cup of greek yogurt (or non dairy yogurt for vegan) • 1/2 cup of almond milk (applesauce or apple juice will work) • 1/2 teaspoon stevia • 2 tablespoons agave nectar

Since it is (apparently) impossible to find the Magic Line pan, and since I didn't want a flat loaf, I made a few tweaks to create an extra large loaf.

Helene, if you make those smaller breads in a larger loaf pan they will be very flat as the batter does not sufficiently fill the pan.

To make one large loaf: Gently deflate the dough, and divide it into three equal pieces.

DOUBLING THE RECIPE: I also doubled the recipe in an attempt to make the loaf larger, because my loaf pans are bigger.

The recipe makes two very large loaves and I very nearly halved it.

Serves: Makes one loaf, 16 slices Ingredients 2 large eggs 3/4 c. sugar 1 c. mashed, very ripe bananas (about 4 medium) 1/3 c. buttermilk 1 tbs.

To make this gluten - free vegan meatloaf all you'll need is a food processor, a skillet, a large mixing bowl, a loaf pan, and an oven.

It was surprisingly easy and I made 3 small loaves instead of the 2 large loaves.

This recipe should make 1 — 2 large loaves (or multiple, smaller loaves).

With red spring onions and shards torn from a loaf of Irish brown bread, a very large bowl of this salad made for a very satisfying lunch!

I have made it many, many times over the years, always using different ingredients (everything from Baker's to Scharffen - Berger chocolate, Grandmas to Plantation molasses) and these are very minor ingredients in a large loaf.

Made 2 impressively large loaves, one of which we froze after baking / cooling.

I made in 2 large loaf pans and baked for 1 hour 20 min.

Is it possible to cook the entire thing in a large Dutch oven (7 qt) and make one large loaf.

Yields: Makes one large wreath or two traditional shaped Stollen loaves.

However, you can also prepare it in a traditional 9 × 5 loaf pan making one large loaf.

You can also use one large loaf pan and two small ones, or five small loaf pans, or (about) 24 muffin cups, or any combination that makes you happy.

It makes a very large, delicious loaf!

I was wondering if I double the recipe like you did, can I make one very large loaf?

You might want to look this up, its amazing and looks like a lot of fun to make for a party but you need a very large loaf to make it.

First time I made the bread, I placed the loaves (I had two loaves) on a large baking sheet and placed in the oven.

Hi, pound cakes can also be made in angel food cake pans or a large loaf pan.

I've made this before using just one large loaf of semolina bread from the local baker.

In order to make her feel included, I modified the recipe as follows (IN CAPS): * Unsalted butter (for pan)- NO BUTTER * 1 (1 - pound) loaf country - style or «peasant» white bread, sliced 1/4» - thick - WHOLE WHEAT BREAD * 3 cups heavy cream - SKIM MILK * 6 ounces milk chocolate, coarsely chopped - SLIM FAST CHOCOLATE PROTEIN SHAKE MIX * 6 ounces semisweet chocolate, coarsely chopped - DITTO * 1 tablespoon vanilla extract - SAME * 9 large eggs - EGG BEATERS WHITES * 2 cups whole milk - WATER * 1 cup sugar - SPLENDA GRANULATED SWEETENER * 1 1/4 teaspoons kosher salt - LEFT OUT * 1/2 cup hazelnuts, coarsely chopped - SAME Well, we were all loving ours but Aunt Marge wasn't so thrilled with her healthy version.

Does including 9 x large similar colour photos of the one loaf with the recipe make it taste better?

May have to double this recipe to get a larger loaf for making sandwiches My kids all liked it too!

if you're feeling muffins, make muffins, but if a large loaf of bread is what you're after, there's no need to change the recipe ingredients!