Sentences with phrase «made less cholesterol»

In a study by Dr. Charles Wong, breastfed babies receiving higher intakes of cholesterol through breast milk had a 3.3 fold lower cholesterol turnover; that is, their bodies made less cholesterol than babies on cow - based and soybased formulas.

In a healthy body, if we eat more dietary cholesterol, the body makes less cholesterol.

Not exact matches

Avocados can be used in sweet, savory or snack dishes and what makes it even better is they are cholesterol - free, sodium - free and less than 1 gram of sugar per 1 oz serving.

As they switch to a more varied diet and spend less time breast - or bottle - feeding, it's important to make sure that fat and cholesterol intake don't dip too low.

Lecithin is for anyone, it is a poly - unsaturated fat so it helps by lowering the plaque in our blood, reducing cholesterol, and it works in breastfeeding mothers by making the breast milk less sticky so it will flow better, reducing the risk of clogged milk ducts.

On top of that, there is the «good» (HDL) and «bad» (LDL) kind of cholesterol — according to the American Heart Association, the first one contributes to the production of thick, hard deposits that can clog arteries and make them less flexible, increasing the risk of heart attacks and other cardiovascular diseases.

The two types of cholesterol are low - density lipoprotein (LDL), or the bad cholesterol because it contributes to plaque, a hard deposit that can clog arteries, making them less flexible, and high - density lipoprotein (HDL), the good cholesterol which is able to reverse the effects of LDL cholesterol in the body.

The body tightly regulates the amount of cholesterol in the blood by control the internal production, so when cholesterol intake from food goes down, the body makes more, and when cholesterol intake goes up, the body simply makes less of its own.

Organic eggs also have about 1/3 less cholesterol and 1/4 less saturated fat than the commercial ones — making them a far better choice for your cardiovascular system.

Cholesterol in your blood is made from cholesterol produced in the liver and it possesses auto - regulation, meaning if the levels in the blood rise, a lesser amount will Cholesterol in your blood is made from cholesterol produced in the liver and it possesses auto - regulation, meaning if the levels in the blood rise, a lesser amount will cholesterol produced in the liver and it possesses auto - regulation, meaning if the levels in the blood rise, a lesser amount will be created.

Respectively, drinking a whole cup, two or more of water per day will make the above numbers grow, and you will consume even 205 calories less than you usually do (without the extra water), 18 grams less sugar, 235 milligrams less sodium and 21 grams less cholesterol.

Called «bad» cholesterol, LDL can build up in the arteries, forming plaque that makes them narrow and less flexible, a condition called atherosclerosis.

So if you eat a lot of cholesterol foods, your liver just makes less cholesterol.We are thinking now that the tables set for healthy cholesterol levels are maybe inaccurate, its been know for years for example that older folk with high cholesterol actually live longer and more healthy lives than those with low or medically corrected cholesterol.If we could stay away from junk food with its sugar, oils and even chemical pesticides, take in less calories than we burn and eat a very basic diet, like that of a hunter gatherer, we may be in the best shape of our lives.

And it is a difficult stigma to shed especially when popular studies like Dietary Approaches to Stop Hypertension (DASH) 1 surface with results that make claims to reductions in total cholesterol and blood pressure with a low fat high carbohydrate diet (30 % fat, less than 7 % saturated fat and 55 % carbohydrate)(1).

Cholesterol is an essential nutrient and our body makes cholesterol on its own so if you receive more in your diet, your body compensates by making Cholesterol is an essential nutrient and our body makes cholesterol on its own so if you receive more in your diet, your body compensates by making cholesterol on its own so if you receive more in your diet, your body compensates by making less of it.

Since your body has less glucose available to make cholesterol, total cholesterol levels will drop.

It has a less cholesterol and the fact that it made my food tastier.

If we have too much our intestines would stop absorbing the cholesterol we eat, our liver would start making less and it would excrete more via bile into our bowels.

The human body regulates its cholesterol production based upon its needs; the more you eat the less you make.

Since there are less bile acids floating through the body and your body needs a certain amount, your liver is forced to use up LDL cholesterol to make more.

Diabetes, cancer, heart disease, or even something less serious like high blood pressure or high cholesterol are issues that make this for a no, no!