I remember growing up, when my parents would take us camping, my Mom always
made little pies over the campfire that she called Puckies.
Not exact matches
It's pretty quick to
make, Luise prefers it to the traditional base and I thought» Better having too much
pie than too
little» (all my thoughts literally had a Brooklyn accent by this point).
These delectable
little pies also
make great holiday gifts.
I already love pecan
pie, and the addition of some sweet white chocolate and tart cranberries
makes them the perfect
little bites!!
Cream cheese
pie crust requires a
little forethought because (unlike every other
pie crust you've ever
made) the ingredients need to be room temperature before you
make it....
Adding Oatmeal to this
pie makes it a
little bit healthier and gives the texture a twist.
Because I found this
little hand
pie set, (affiliate link) I tried a variety of sizes, from the two - bite, appetizer size, to a more substantial 6 ″ size, that also
makes a nice change of pace in a lunch box!
I got a
little inspiration from a fellow blogger who
made a macaroon
pie crust.
This is the perfect vegan pumpkin
pie recipe,
made extra silky with the help of a
little silken tofu.
We're always looking for easy - to -
make healthy snacks for our kids and because these have apple -
pie and cookie in the title they might be a
little easier to sell to
little ones.
You see, I have something to confess (and it's a
little embarrassing): We've been married for almost 13 years, and I've never
made him a coconut cream
pie.
I really like the
little pies everyone is
making..
Well... I'm probably «stretching it» to say these are low calorie; however, these lovely
little Blackberry
Pies are gluten free and you can also
make them dairy free, enjoy!
My Gran always
made pudding too from the
little boxes, and don't get me started on pudding
pie we would enjoy
made with the graham cracker crust and whipped topping.
You can freeze and reheat, and even
make little cupcake
pies for kids.
Making butterscotch pudding is super simple, but it's a
little different from the pudding fillings you'll find in my Chocolate and Coconut Cream
Pies.
These delicious
little treats are
made with a short list of ingredients:
pie crust (store bought or homemade - see TIPS below), pumpkin puree, brown sugar and pumpkin
pie spice.
I just
made these cute
little pies but when I added the pastry leaf to the top it seemed to sink into the filling and cover part of the
little leaf or acorn I put on top....
But after a few years of being in the kitchen and a
little practice in the
pie making department, I'm starting to think that maybe I was wrong about
pies.
I love to
make a
little creamy chicken and white wine sauce, throw in whatever vegetables I have, and wrap this all up in cream cheese
pie crust.
I
made Black - Eyed Pea and Swiss Chard Soup with Pancetta, and even cute
little hand
pies that you could take with you to eat on the run.
I was originally hoping to create the most traditional of British apple
pies, the kind that my grandma
makes, but it ended up a
little different to that.
It's really tasty on its own so instead of
making it into
little hand
pies which are time - consuming (but totally delicious) we will just have it with rice this week.
A
little tip...
make sure you place the
pie in the freezer straight so it doesn't
make a mess before it sets.
So if you love chocolate
pie as much as my family does, why not
make things a
little more interesting, decadent, and healthy this year?
Glad you managed to
make these cute
little pies anyway too!
I poured most of it into the
pie and
made the last remaining 1/2 cup into
little salted caramels.
However you mix it, it's great to have a jar of pumpkin
pie spice on the counter to add a
little fall flavor to whatever you're
making.
I'm always up to
make pie when I have the time, but it's a
little less fun when I know I'm not going to get to have any when the whole process is through.
I just poured the extra into ramekins and baked along with the
pie Or you can also
make little tarts and fill them with the extra filling, you'll probably have enough dough scraps to
make a few tarts!
We used a star cookie cutter to
make the
pies a
little patriotic.
I think if maybe a
little bit of splenda or stevia is added to the crust recipe, it would
make a really nice
pie crust for a pumpkin
pie.
As «village dough» is a
little bit difficult to find, you can either
make this traditional Greek leek
pie recipe using either commercial phyllo dough, puff pastry or, if you are feeling adventurous enough,
make your own homemade phyllo with this easy recipe for homemade phyllo for beginners.
A sweet
little buttermilk
pie I
made.
To
make the base of this recipe, all I did was use quick organic oats, shredded coconut, unsweetened coconut yogurt, ground flax, apple
pie spice, a
little lemon, some stevia, and some grated carrots.
Roll up your
pie crust
making a circular dough about 18 ″ in diameter and about a
little less than a 1/4 ″ inch thick.
This past weekend, I
made six
pies and some no - churn vanilla ice cream and had a
little Pre-Pi Day Pie Party.
She settled on
making lovely
little vegan hand -
pies with apple and a coconut oil crust from Oh LadyCakes, which I'm dying to get my hands on.
I've been meaning to
make this
pie for a
little while, but the only problem was that it had to chill for 8 hours before you eat it.
This was an easy recipe to
make, and it may be a
little more foolproof than a standard
pie recipe thanks to the inclusion of sweetened condensed milk (which is already thickened to begin with).
And then, finally these
little beauties: Raw Fruit Mince
Pies I got around to
making 4 days after Christmas were gobbled up quick smart!
Using a fork,
make little fork marks (or claw marks, as I like to call them) around the edges, then flip the
pie and do the same on the other side.
Since I have already
made you happy with best ever
pie crust recipe, let me go a
little overboard and
make you happier with this nifty
little recipe of spicy chicken alfredo pasta.
If you're crafty, I think a cute label and a
little twine could
make homemade apple
pie spice the perfect
little gift for fall.
We tend to
make our applesauce with these, although we do sometimes add in some Cortlands because we like the pink color (plus cortlands are a
little sweeter) and they're also very good apples for
pies and apple crisp.
The final level is the
pie crumb topping stuff, I don't know what to call it, that adds that last
little bit of goodness and
makes you feel like you're eating a slice of blueberry
pie but not really.
The
little imperfections will
make your homemade
pie crust that much more beautiful and unique.
In addition to these
little pies being simple and delicious, they also
make for surprisingly easy cleanup.
I've never
made a pecan
pie before and was a
little nervous but this was pretty easy a turned out to be a hit at Thanksgiving!
They're a
little shallower than small ramekins, so they don't fit as much, but that means they
make more
pies.