Sentences with phrase «made little stars»

And of course, celebrities are spending tens of thousands of dollars hiring «expert» consultants (source: NYTimes and Mamapop) to make their little star - suckers perfect.

Make your little star's walls shine brightly with this lustrous Star 3 - Piece Wall Hanging Set.

I had a ton of scrap pallet wood in the garage, so I made this little star Christmas pallet sign!!

Not exact matches

Yet, there was still enough interest to make this sequel, which came in on little fanfare and without the star of the first film, Kristen Stewart.

It was slick, it made Facebook look like rock stars, and judging from the sheer amount of pitches in my inbox for in - person F8 meetings, it left those developers feeling a little left out from the spotlight.

STANLEY FISCHER: So let me just — I thought a little with R - star being so low — I sort of made — a nuisance of myself by saying, it's not only monetary policy that affects the interest rate.

However, his reforms so far have made little impact, and the 5 - Star Movement has claimed the anti-establishment banner, tapping into a populist mood that saw Britons vote to leave the European Union and Americans elect Donald Trump president.

weak nuclear force constant if larger: too much hydrogen would convert to helium in big bang; hence, stars would convert too much matter into heavy elements making life chemistry impossible if smaller: too little helium would be produced from big bang; hence, stars would convert too little matter into heavy elements making life chemistry impossible

He went out and got the little guy tattooed on his leg, and that probably makes him the first person to get a tattoo from this newest generation of Star Wars movies, although he certainly won't be the last...

There are many, many galaxies just like ours... To think that our one little earth around this one little star just in this one little place of this one little galaxy in the whole universe is the only one to have life, that would make us special.

I'm making this tonight, but I really hate all things licorice - tasting (seriously, I even hate fennel), so I plan to omit the star anise since I don't want to waste time hunting down something that I have a feeling I'm not going to like... so I guess it'll be a little less authentic, but oh well.

I made the usual stars and little gingerbread men, in addition to gingerbread «pockets» filled with rum cooked plum conserve (povidla).

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeLittle Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeromade simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroMade Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroMade and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroMade Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeromade from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beelittle book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

We used a star cookie cutter to make the pies a little patriotic.

I used Red Star quick rise yeast in the little packets and added warm water when making the dough.

Add the Sichuan peppercorns, star anise, cinnamon sticks, and bay leaves (optional: combine these ingredients in a cheesecloth and tie it up to make removing all the little pieces a bit easier at the end.)

It's not what you would call healthy, but there are some ways you can make it a little lighter, like using lean ground beef, or even substituting «veggie» ground beef (like Morning Star Farms ® Grillers Recipe Crumbles).

Made with Italian sausage (no ground pork available) probably a little stronger taste than the ham but still loved it, added a little extra asparagus too 3.5 stars

This soup is different than other lentil soups I've had — the fennel and star anise make it fragrant and a little out of the ordinary.

I made little chocolate cashew butter stars to top them with — I mean it's my birthday — got ta go for broke.

The discerning citizens of Little Rock and beyond who have long made the Capital Hotel their go - to spot for fine dining are in for a treat of international proportions: Michelin - starred and James Beard - award - winning chef Joël Antunes has just arrived to take the helm of the Capital Hotel's spectacular kitchen, which serves Ashley's and the Capital Bar & Grill, as well as its private dining and catering services.

SEE ALSO: Manchester United target's price has plummeted, the Premier League winner could leave his current club for as little as # 28m Manchester United to recall wonderkid from loan, starlet could be given a major role at Old Trafford Good news for Manchester United as star could make early return from injury against Chelsea this weekend

As the Team of the Year was announced at the Ballon d'Or awards on Monday night, many fans, players and pundits alike were shocked to see PSG star David Luiz included despite achieving little else than making an inflated move to PSG from Chelsea.

On current form, there's little argument that Real would dominate the team, but which three Reds stars made our lineup?

Desxpite only making five starts in the Premier League this season our long serving star, dubbed Little Mozart for his amazing ability, has continued to show what a top quality footballer he is.

After debuchys injury and before bellerins star performances he was d man made it secure down d rite flank, I think he's just got a little rusty and less confidence after being benched by bellerin.

Given the A's are rebuilding — and they've officially used that word now, even — it makes little sense for them to hold on to a player who has hit his way into an being an All - Star when his contract is up at the end of the year.

So even though Wenger has chosen not to take our star striker Alexis Sanchez in order to give him a well earned rest, it sounds like he is going to field a strong side at Preston to make sure that our love affair with the FA cup continues at least a little while longer.

A Changed Man Making the most of a second chance, Virginia Tech back Branden Ore has lost hisbad attitude and found a starring role TO HEAR folks at Virginia Tech tell the story, there's little about the BrandenOre of 2006 that resembles the angry and undisciplined player who was such adisruptive force last fall.

So he is effectively saying that one of Arsenal's big stars in the making would be little more than a reserve team player if he was plying his trade at the Emirates.

Still, United fans may finally be able to breathe a little more easily as their star man is apparently poised to put pen to paper on a mammoth new contract worth around # 350,000 per week, making him the Red Devils» second highest earner behind Alexis Sanchez, according to the Sun.

There is now very little chance that Dortmund will reach the Champions League this season, so it makes sense that a few of their stars will be looking to move on as soon as possible and Reus will certainly command a giant transfer fee if he moves to the Premiership.

He's an Özil type player, in that it's the little things he does throughout a game that make him so special, but I think we need a younger type player with upside then an established star right now.

they also come round frequently with fresh fruit and cold towels — little touches like these do make the hotel worthy of its 5 stars.

I loved and laughed at this post, as always, but the picture that made me go «aaah awww» was the toddler asleep like a little star shape... so very cute!

They only promise to bring out the beauty of your little angel, to make her shine bright like the little star she is.

Spending time with your child at odd hours of the night should not be made a habit, but can also provide for some lovely memories (when else is your little star going to greet the moon?)

If you're looking for something with real stand out for your little star in the making you could try those who are only known by one name like Romeo, Kenzie, Goldie or Sisqo - although you may want to draw the line at Jedward!

This Baby Elegance Star ted baby bedding set features a cute little bear and stars, this super soft baby bedding set makes the ideal addition to your baby boy's nursery or would make the perfect gift.

Thanks to Katniss and the cute little curly haired girl from District 13 in The Hunger Games and to The Golden Girls star for making this name all that it is today.

Which baby's chilling rendition of «Twinkle, Twinkle, Little Star» made grandma and grandpa move to Antarctica «for safety reasons»?

Joy over at Pink Oddy has made some simple but effective salt dough stars which are perfect for making with little ones.

You can use familiar poems like Twinkle, Twinkle Little Star or make up your own poems.

Show your little ones how to make star craft ornaments with your recyclables.

I enjoy every minute of this little person that God has entrusted us for looking after, and I am filled with deep gratitude towards all the people that made this birth so special — Ralph, the star in the performance as well as the prize, Peter who supported me in an amazing way in this second birth, Joshua who made it a proper family happening, Luschka whose presence and support were amazing throughout and the midwives who really supported rather than directed me.

It was the early»80s, and Nixon soon fell into the pack of child actors making after - school specials and message movies like Little Darlings and My Body, My Child, in which she and Sarah Jessica Parker starred as the daughters of a woman — Vanessa Redgrave — agonizing over whether to abort a child with severe birth defects.

In a move reminiscent of the one that redistricted Assemblyman Hakeem Jeffries out of the Brooklyn district in which he lived back in 2002 — landing him a star turn in that cult classic, «Gerrymandering» — the Republicans bumped Adams right out of the 20th SD, making a little dip right at the neck joint of this goose - like new distrtict.

Forward and reverse gears provide added control over the ride, making your little one feel like a star as he or she reverses and then kicks it back into drive.

They shot a laser into the sky to make a fake little star, and moved a mirror around hundreds of times a second to undo the distortion.

The largest stars explode soon after birth, rocking their cradles and enriching their galaxies with planet - and life - forming materials such as oxygen and iron, while stars born small live quiet lives and make little contribution to their galactic homes.