(Homemade muesli is also great for
making muesli bars for on - the - go breakfasts and after school snacks!)
Not exact matches
What
makes this jumble of ingredients more than
muesli is the addition of sticky stuff to bind them together into
bars of deliciousness.
These
muesli bars are super quick and easy to
make yourself and best of all, you can control exactly what goes into them.
I've got this idea that the chocolate granola would
make yummy
muesli bars.
CHOICE used the example of Aldi's private label «Hillcrest Chewy
Muesli Bars Strawberry and Yoghurt», criticising it for using a picture of fresh strawberries on its pack even though the product itself just contains «strawberry flavoured fruit pieces» which are
made of fruit puree concentrates, flavour and additives.
And I know that adding chocolate doesn't really
make it healthy anymore but I love choc chips in my
muesli bars
I like this recipe because it's a sugar - free alternative to the dried fruit bomb of a glucose syrup infused shop bought
muesli bar and you can
make a big batch and store in the fridge or freezer ready for a «grab n go» type breakfast.
I used a gluten free
muesli, coconut milk, berries and rice malt syrup to
make the
bars.
I doubled the recipe, took away the confectionary sugar, added flaxseed meal,
muesli, chia seeds, a little extra honey since I was adding more dry ingredients and pressed them into a cookie sheet to
make them into
bars.
Low - fat smoothies
made with fruit and yoghurt, cereal and milk, low - fat
muesli bars and peanut butter or cottage cheese on rice cakes are all good choices.
I just
made an alternate version for this
muesli bar.
They are man -
made oils which are used to extend the shelf - life of processed foods and are used in pastries, cakes, cookies,
muesli bars, nearly all margarines and many fast foods.
Why not
make your own
muesli bars, which are lower in calories than the leading brands.
After dropping Husband at work, the kids and I headed home to bake vanilla cupcakes and
make homemade
muesli bars.
I wash, I tidy, I bake, I transport the Sprogs to their various activities, I
make the school lunches (yesterday I sent Husband off with breakfast — a homemade strawberry muffin, mandarin and
muesli bar in a little brown baggie).