Sentences with phrase «made muffins like»

Not exact matches

The Oregon - based brewer specializes in hazy, New England IPAs, but also makes a terrific sour that tastes just like a blueberry muffin and a hearty stout.

Saying «time» created something is like me saying that «measurements» made my muffin.

I attempted to make these beautiful muffins today but to my dismay they came out nothing like your pictures!

Hi Ella I am dying to make a healthier version of a blueberry muffin but I really don't like bananas.

Hi Ella, I made the blueberry muffins from your Deliciously Ella book and they came out very sweet — a mug / 300 ml of maple syrup seems like quite a lot.

They look like they will be a nice change from the corn muffins that I always make when I make chili!

With ingredients like steel - cut oats, whole wheat flour, almond milk, extra virgin olive oil, coconut sugar, cranberries and orange, these muffins make a great clean eating, on - the - go breakfast!

While I like wheat muffins, they always seem too heavy when I make them at home.

This recipe is nice because it will show you how to make pesto, which you can use for anything you'd like not just egg muffins.

Those ginger muffins made my house smell like the holidays.

Cherry Vanilla Almond Mug Muffin This is a pretty nifty muffin, and you might feel a bit like MacGyver when you're making it because it uses simple ingredients and all takes place inside a mug.

I need to make some healthy muffins like this to have for breakfast!

To make these meatball «muffins» ricotta meatballs are nestled in a savory, biscuit - like muffin batter and baked in a muffin pan.

Even the vanilla maple glaze is made in a way that lets you enjoy it without any worries, and makes it feel like you're having a gourmet muffin.

Since I didn't make these into typical triangles, I weighed out my dough and divided that by 12 — each scone (looks more like a muffin = scuffin!)

A higher sugar and butter content makes a cake - like muffin.

Biscuits are always handy to have on hand: alongside dinner and slathered in honey butter, for making breakfast sandwiches (like with these egg muffins, cut in half), sopping up some homemade sausage gravy, or delectable desserts like strawberry shortcake.

What «American - style» muffins means is that the muffins are made, not from a yeast dough like the English Muffin, but rather they use a chemical leavener (baking powder or baking soda).

Around here we like eating our blackberries straight out of hand, but also enjoy them on salad, made into a syrup or jam, in breakfast cookies and in quick breads and muffins and in Lemon Berry Donut Holes.

To make them extra pretty, I like to top the «muffin» pies off with homemade whipped cream, a halved pecan, and a dash of cinnamon.

Of course, if you would like to make these muffins savory, you could leave out the blueberries and lemon zest, and reduce the sugar.

Actually this is the third version of the muffins b / c I made them fat - free to begin with and even though we liked them, they are better with a little fat.

These taste like regular muffins even though they are made with coconut flour.

The fourth banana makes a huge difference — my daughter said the muffins taste like caramelized banana.

The Paleo flours, like coconut flour and almond flour combined with eggs to make a very filling muffin that will keep you satisfied until lunch.

I like to add it when I make mixes like pancake, bread, or muffins.

This recipe works well divided into 9 muffins, which I like, so that I can bake it in my microwave sized countertop oven (I overlap a pair of 2 × 3 muffin pans to make a 3 × 3) and not heat up the kitchen as much as the regular, big, under - the - stove one would.

I also like Leslie's idea of making muffins with a dollop of strawberry jam.

Less sugar and butter makes a bread - like muffin.

It is like eating the ice cream version of a berry cake or muffin only the recipe is made purely from fruit.

The cake - like muffin batter is prepared using the same method as making a cake batter.

They fit my standard - size muffin pans perfectly and I don't have to use non-stick spray like I do on my regular liners and make a mess of the pan.

I make these millet muffins regularly, and like how toasting the millet makes them a little more fragrant and less chalky: http://www.girldetective.net/?p=3477 So consider toasting the millet while you're preheating the oven.

I took my Sour Cream Vanilla Cupcakes as a starting point and tweaked them to make them more like a muffin and added orange extract and cranberries.

They're sweet, moist, and flavorful, and the fact that they're mini muffins makes you want to pop them like candy.

With this in mind, I decided to skinny up one of the recipes that I already had, but still keep the great lemon flavor, and the ultra-moist cake - like quality that made those muffins from Pastry Perfection....

I make my mother muffins every week to mail to her in another state, so would like to get it right.

Prepare muffin pans (line muffin pans with 24 foil liners, for regular - sized muffins, or spray mini pans with canola spray or line with liners - you can use liners if you'd like, but we usually don't bother when making mini muffins).

I keep meaning to make savoury scones / muffins - this looks like just the recipe to get going with it.

The process is just like making cinnamon rolls except rather than baking them side by side these are baked in a muffin pan for stand - alone mini babka cakes.

I made the cranberry orange pecan muffins (or something like that) from Vegan Brunch today — they are cooling as I write this... I am going to try scones next!

I made a paleo mug muffin a few months ago and while I did enjoy it, overall it was a little too «eggy» and «almondy» to really feel like I was eating an actual carb treat.

14)- Use your muffin tin to make this easy Christmas cookie recipe that's like a cross between a cookie and a miniature pie.

To be honest I'm not going to lie and tell you it's healthy or anything crazy like that, but some times (maybe a special occasion), you want a treat here and there, and I will say that it is smarter to eat a «Paleo» muffin made with ground almond and honey versus some cupcake you buy at Walmart that's loaded with sugar, and also contains artificial sweeteners and color additives.

I made those and my muffins came out really dense and sort of doughy, not like regular muffin texture, is this how they are supposed to turn out or did I do something wrong?

This bread is like eating a giant double - chocolate muffin, but with a very distinctive malty stout flavor that makes it decidedly more complex and less sweet than your standard chocolate muffin situation.

Luckily, I made these muffins the day before my kids both got sick, so I had something for them to snack on when they didn't feel like eating a whole meal.

I would have to say that this is another one of those family favorite recipes (much like our banana muffins) given a «paleo make over» that came together almost the very first time.

So, I make things like muffins.

In «A Hint of Chocolate,» the most interesting section, chocolate is added to basics such as breads, muffins and waffles, as well as savory dishes like Chile Marinated Flank Steak (made with cocoa powder) and Tortilla Soup (with bittersweet chocolate).