Sentences with phrase «made nut butters in»

I actually never made nut butters in my Vitamix because it's so hard to keep the mixture moving.

I have made nut butters in both my blender and food processor.

Hi Vanessa, the Nutribullet is a really good small size blender which I would really recommend however it's best to make nut butters in a food processor as blenders really need a liquid in order to function.

Hi Nicole, I wouldn't recommend making nut butters in a blender as blenders often need liquid in order to function.

I wanted to know if I could make this nut butter in the phillips blender (the same one you own)?

I've never tried making nut butter in my Vitamix before but I find it works perfectly in the food processor!

Hi Sarah, thank you And yes a Magimix is perfect for nut butters, I wouldn't actually recommend making nut butters in the vitamix.

Can't wait to try out making nut butter in the g2.1!

I used to make nut butters in my food processor, but the grittiness was there, and it could take between 4 and 9 minutes.

You can make nut butter yourself in a blender or food processor, or look out for the fabulous range from Nutural World which have been certified for Pesach.

If you're going to get a Blendtec, I would recommend getting the smaller jar (for an added price) as well (though you CAN still make nut butters in the bigger jar).

What food processor are you using, that makes nut butter in 5 minutes?

It makes nut butter in SECONDS.

I've tried making nut butter in my food processor before but it's just not powerful enough.

Not exact matches

I love making my own nut butters (so much cheaper and at least you can be sure of the ingredients in them!)

I was wondering if you could make small amounts of nut butter quickly enough in your Magimix mini bowl (1,2 L) or if the chopped nuts get stuck on the sides, and that you need to scrape them off and... be a lot more patient.

The need for all is that they all do different things, the juicer makes juices which you can't do in any other machines, the blender makes smoothies and the processor makes hummus, nut butter, crushes nut and date mixes etc

Hi Isabelle, you can» r really make the energy balls and nut butters and hummus in the Vitamix as blenders need liquid to function where as a food processor doesn't.

Kitchen tool To succeed in making nut butter you need to have a decent food processor.

Have a question about nut butter... can you use any of the nuts or a mix of nuts you use in your book to make it?

We have tried making our own nut butter a few times in the past years, but it wasn't until a couple of weeks ago that we really got the hang of it.

Also in your recipes using nut butter do you use raw or toasted and do you make your own?

Hi Anna, sadly not as blenders require a liquid in order to blend properly, but you don't need to add a liquid when making nut butter.

To make the filling place the nuts in a food processor and allow them to blend into a nut butter, this should take about 5 - 10 minutes depending on the strength of your processor.

As I often try to give my children energy balls too, I use Wowbutter (nut - free, made from roasted soya but tastes exactly like peanut butter) and sunflower seeds in place of peanuts.

I tried making it while living in Kenya (good luck finding nut butters there) but did not have much success (the equipment is also not that great).

One tweak I've made that works really well is to just soften the nut butter in a pan (I live in Australia and store my nut butter in the fridge, especially in summer!)

Ever since receiving my copy a few weeks ago, I've been floating on a cloud of cooking inspiration, and I've already made the French Onion Lentil Pots, Roasted Chili Basil Lime Tofu Bowls, Mustard - Roasted Broccoli Paté, Lazy Steel Cut Oatmeal, Fudgy Nut and Seed Butter Brownies (twice), plus the two recipes in this post, all to insanely good results.

I split the nut / oat mix in half and made one batch with a scoop of almond butter and a bit of coconut oil and they are so good!

Yesterday I actually made a homemade peanut butter recipe for Anytime Health's Blog that is going up in a few weeks and had left over nuts.

Some of my favorites are Blis Bourbon Barrel Aged Maple Syrup, Germack nuts, Koeze Peanut Butter or Velvet Peanut Butter (depending on the occasion), Kellogg's cereals, Hot Rod Bob's Barbecue Sauce, Jiffy Mix, Eden Organic beans and grains, Pioneer Sugar, Detroit Spice Company spices, Schuler's cheese, Guernsey dairy, Groeb Farms honey, Sanders ice cream and hot fudge, Dearborn ham, Garden Fresh Gourmet salsa and chips (made right here in Ferndale!)

You can buy nut butter in a jar from the supermarket or make your own in a food processor or blender.

:D These are deadly simple to make and, aside from the nuts, only simple ingredients are involved — I'm sure there's a little butter and a couple of eggs in your fridge.

I had heard for some time about making your own nut butters and how it is better, cheaper and all this, so of course I had to give it a whirl — literally since you make in a food processor.

Nothing better than making a little nut butter in the g2.1!

If I have time in the morning I'll make a quick nut butter and jelly sandwich and cut it up for Boo to have as a snack later when we are out and about.

Roasted nuts blend together to make a nut butter blend that's as good as the fancy stuff you find in the store!

Them I make the caramel sauce (place that in the fridge, toast the nuts and make the cinnamon - sugar - butter mix (leave that out on the counter).

Paleo friends simply use in your fave almond (or nut butter of choice) in place of the PB and any of you folks with nut allergies you can easily make them nut free — sunbutter (or your fave nut free spread) would work perfectly here too!

An easy homemade treat, a mixture of dates and your choice of nut butter dipped in chocolate make for a nice sweet bite.

[Because I'm aware the above is slightly wordy and possibly confusing, here's the basic gist = Make a sticky protein mix by mixing nut - butter + protein - powder + oats / quinoa - flakes + whatever else you like in your bars - > coat them in coconut flour and give them rectangular shapes - > coat them in melted chocolate - > fridge them - > boom!]

To make the caramel, place dates, nut butter, coconut syrup, lúcuma and cacao butter in a food processor and process for 1 - 2 minutes or until smooth.

Some of our favorite weekday breakfasts are: make - ahead breakfast burritos or breakfast bowls, maple pancake muffins, toast with nut butter, overnight oatmeal, and yogurt with mix - ins.

And I don't know much about Blendtec, but I can say that I am totally in LOVE with my Vitamix (especially when it comes to making super smooth nut butters!)

Peanut butter and chocolate is a match made in heaven... That is unless you have a peanut or nut allergy.

What's in it: 3 apples (a firm apple like honey crisp or granny smith are easiest to slice with the mandolin) Ground cinnamon, to taste Pinch of salt, to taste (optional) For the dip: 1/3 cup plain yogurt (greek or regular are fine) 2 tablespoons creamy peanut or almond butter 1 teaspoon maple syrup Optional garnishes for dip: fresh apple slices, chopped peanuts, drizzle of maple syrup If you're making nachos, some topping ideas include: chopped nuts / seeds, pomegranate seeds, dried fruit, shaved coconut, chia seed

Today is the last post in my mini «How to Make» series and I'm going to be sharing my recipe for DIY nut butter.

1 cup all natural smooth peanut butter or almond butter — make sure you have fully stirred the nut butter (the oil naturally separates from the ground nuts and needs to be smoothly integrated)-- this will assist in avoiding oily runoff

We like to simply add them to oatmeal though lately I have been making energy bites in my food processor with dates and nut butter and a little honey, and then stirring in hemp hearts and puffed brown rice and forming the mixture into balls!

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperaturIn a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperaturIn a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperaturin air - tight containers at room temperature.