Sentences with phrase «made of baby spinach»

Chicken cutlets stuffed and rolled with a zesty filling made of baby spinach, feta cheese, black olives and roasted red peppers.

Not exact matches

The orange and frozen raspberry dressing does wonders to the baby spinach and strawberries, making them taste like a bowl of the most widely assorted fruit.
It's just a few ingredients but they all serve a purpose — a big serving of baby spinach so your smoothie is packed with vitamins, a frozen banana to add some sweetness and make it nice and creamy, milk, and peanut butter.
I have found buying 2 lbs of triple pre-washed already trimmed baby spinach leaves makes it MUCH easier than using 3 pounds untrimmed unwashed spinach.
Discover the secrets to making your own versions of Original Pancake House Apple Pancake, Olive Garden Sicilian Scampi, The Cheesecake Factory White Chocolate Raspberry Truffle Cheesecake, Chili's Grilled Baby Back Ribs, Romano's Macaroni Grill Penne Rustica, Applebee's White Chocolate & Walnut Blondie, Red Lobster Cheddar Bay Biscuits, Tony Roma's Baked Potato Soup, Houston's Chicago - Style Spinach Dip, Benihana Ginger Salad Dressing, IHOP Country Griddle Cakes, Carrabba's Chicken Marsala, T.G.I. Friday's Pecan - Crusted Chicken Salad, Chili's Southwestern Eggrolls, Olive Garden Lemon Cream Cake, Bennigan's The Monte Cristo, P.F. Chang's Orange Peel Chicken, Outback Steakhouse Kookaburra Wings and many more.
Refreshing coconut water and plenty of baby spinach makes this smoothie go down like a dream.
The only alterations I made were omitting the yogurt and using smart balance lite (to make it vegan) and I used baby spinach instead of chopped spinach.
Fortunately, I happened to have a nice mix of ingredients to work with — some fresh asparagus, baby spinach, and a little bag of sun - dried tomatoes from the farmer's market, mozzarella leftover from making pizza, and the ever - present jar of marinated artichoke hearts in the pantry.
Then, with the leftovers, I made a quick and easy hash by combining 1 cup of chopped corned beef with 1/2 cup chopped red onion, 1 cup of chopped cooked potatoes, and a couple of handfuls of organic baby spinach in my cast - iron skillet.
If you make this with a giant pile of sautéed baby spinach, it takes less than ten minutes!
I make it with Trader Joe's spinach + fontina + roasted garlic chicken sausage; TJ's whole wheat rotini; go 1.5 times on the bechamel as suggested; use baby broccoli instead of rabe (and double the amount called for), and add sautéed baby Bella mushrooms.
I made this tonight using a mix of spinach, baby kale, and chard and also added a bit more water to make it more soup - like.
Place 1 tortilla in the pan and fill with half of the spinach artichoke mixture and an additional 1/2 cup of baby spinach - making sure to keep mixture on one half of the tortilla.
Here, it's used as a topping for a salad made of carrots, fennel, baby spinach, fresh peas, and lemon.
1 c of diced carrots 1 c of chopped onion 1 c of chopped celery 1/4 c of olive oil 4 oz of pancetta (to make this vegetarian, omit this ingredient) 8 c of chicken stock 3 tbl of Italian Parsley 1 tsp of fresh Rosemary 2 tbl of chicken Better than Bouillon 2 c frozen lima beans 2 c of peas 1 c of baby spinach 2 — 16oz cans of drained and rinsed chickpeas Salt — 1 tsp 1 tsp ground black pepper
In this recipe, sacha inchi nuts take the traditional place of pine nuts in a delicious, slightly peppery winter pesto, made with baby spinach and arugula.
Quinoa, raw beetroots, carrots and baby spinach form the base of the mix and edamame and almond slivers make delicious toppers.
I ended up making naan bread pizza for lunch — 1 ounce of sausage, 4 slices of turkey pepperoni, baby spinach and cheese with cucumbers and light ranch dip.
Orange Burst Green Smoothie (Gluten - free, Dairy - free, Vegan, No Added Sugar) Makes 40 - 50 oz of smoothie, depending on how much liquid you add 3 oranges, peeled 2 tightly packed cups of greens (I used a «Power Greens» mix of baby kale, chard, and spinach) 3/4 tsp vanilla extract 1 1/2 frozen bananas 1 to 2 cups of non-dairy milk (I used unsweetened coconut milk from a carton) Fresh ginger (optional)-- add 1 - 2 slices of fresh ginger — it adds some zing to the smoothie
To make the turkey cheeseburgers, you'll need 1.5 pounds of ground turkey, a half cup of Cabot Lowfat Plain Greek - Style Yogurt, Worcestershire sauce, half teaspoon ground red pepper, a shallot, Cabot Habanero Cheddar (or Cabot Jalapeno Light Cheddar), six whole wheat hamburger buns, sliced avocado, baby spinach, and sliced tomatoes.
This hearty and refreshing spinach farro salad is made with with baby spinach and artichoke hearts in a tangy lemon garlic dressing.In a weird sort of way, I have an artichoke to thank for this blog.
Ingredients 2 sweet potatoes, scrubbed Home made tomato sauce 1 package medium - firm tofu, drained zest and juice of one lemon 4 tbsp nutritional yeast 1 tsp salt 1 tsp chili flakes 2 cups baby spinach
Sugar Factory offers an array of pasta selections, including fettuccini carbonara; and spicy shrimp fettuccine, made with gulf shrimp, spicy tomato broth, lemon, baby spinach and dried chilies.
1 cup uncooked Pear Barley (boil it with 3.5 cups water, until all water is absorbed, make sure it is nice and soft for baby, if not add more water) a little onion (a thin slice, chopped very fine).5 — 1 tsp minced garlic (adjust to personal taste, my baby loves garlic) 10 mushrooms, chopped fine a handful of spinach or field greens, chopped a sprinkle of cheese of your choice (more if you are trying to add calories in diet) a splash of olive oil
For example earlier this week I threw a couple handfuls of the fresh baby spinach into some store - bought marinara sauce (I like the «Organics» brand or «Newman's Own», just to up the nutritional ante since I didn't make it this time.
Lindsay: Another friend of ours wants to know some other unlikely vegetable and fruit combinations to try when making baby food — for example, spinach and bananas?
I find it would best to wait to introduce spinach into baby's diet until between 10 - 12 months of age with 8 months being the earliest; this is mostly for those of you who will be making homemade spinach.
And when I pureed the soup with my immersion blender, I did so just barely, leaving bits and pieces of spinach still intact which made it appear more like soup and less like green baby food.
WEEKEND Breakfast: 2 soft - poached eggs, with 30 g smoked salmon, 1/4 avocado and 1 slice wholegrain sourdough, plus a regular skim latte and a carrot, celery, apple, ginger and kale juice Morning tea: Low fat Greek yoghurt with nuts and berries Lunch: Barley wrap with 1/4 avocado, grilled chicken, reduced fat cheese, baby spinach and lite mayonnaise, plus a piece of fruit Afternoon tea: 1 slice of reduced fat cheese with 2 wholegrain crackers or home - made banana and bran muffin Dinner: Pork and vegetable stir - fry with 3/4 cup of brown rice and 2 kiwi fruit.
For breakfast, think The Rainbow Yoga Bowl ($ 14) includes poached egg, green hummus, sweet potato, broccoli, baby spinach, cherry tomato and house - made sauerkraut dressed with a combination of almond butter, pumpkin seeds and ground paprika.
Chop one egg for each bowl you're making and mix it with a handful of baby spinach to the mixing.
This smoothie tastes great on its own and has an abundance of antioxidants from the berries, but adding the baby spinach makes it that much better!
Folate - rich foods such as spinach help prevent neural - tube defects in babies, a benefit which makes these foods especially important components of diets for pregnant women.
1/2 cup fresh bread crumbs (I make crumbs from Ezekiel bread) 6 large potatoes 1/2 cup soy milk, unsweetened, plain salt and pepper to taste 4 tablespoons oil - free vegetable broth 1 large onion, minced 6 ounces zucchini, diced 2 15 - ounce cans of lentils, drained, rinsed (or equivalent cooked from scratch) 2 tablespoons dry red vegan wine 2 tablespoons soy sauce or Bragg's Liquid Aminos 4 tablespoons of prepared chili sauce (I use Organicville brand) 1/2 teaspoon cumin dash of Cajun seasoning, or seasoned salt (optional) salt and freshly ground pepper, to taste 8 to 10 ounces baby spinach or arugula leaves, chopped
I change up the frozen fruit in the smoothie (I'll use frozen mangos, pineapple, strawberries... for leafy green I may use a combo of baby spinach, kale, chard); here is an example of a smoothie I made today: 3 cups baby spinach, 1.5 cups of frozen berries (strawberries, blueberries, raspberries, blackberries), 2 apples, 2 pears, ground flax seed and chia seeds, 2 bananas, 2fl - oz of almond milk +2 fl - oz of spring water.
This salsa makes a fantastic salad base for a light lunch — just throw on your favorite protein, maybe a hand full of baby spinach or some shredded cabbage, and you're good to go.
Quinoa, raw beetroots, carrots and baby spinach form the base of the mix and edamame and almond slivers make delicious toppers.
A bed of baby spinach loaded with thinly sliced honey crisp apples, mandarin oranges, chopped pecans, dried cranberries, and the BEST citrus poppyseed dressing... This salad will make you forget all about those Chick - fil - a waffle fries
My favorite juice which I make in my Blentec is made with 1 small mango, 1 organic apple, 1 organic kiwi, handful of pineapple shunks, 2 big handful of organic baby spinach leaves or organic kale, 1 tbsp of homemade ground flax seed spread or 1 tbsp of ground flax seeds, 1 tbsp of coconut oil (optional), 1 tbsp hemp seeds, 1 tsp of L - Glutamine powder and 1 1/2 cup of spring water... blend and enjoy!
Coupled with pan fried eggplant and zucchini, creamy avocado, juicy tomato slices, and baby spinach, it makes a heck of a tasty weekend lunch.
This Slow Cooker Butternut Squash Dal is made with red lentils, chunks of butternut squash and baby spinach - it's an easy one - pot meal!
This day I made an Applegate italian chicken sausage along with 1 piece of bacon and sautéed baby kale and spinach with pickled onions topped with Primal Palate Meat & Potatoes Seasoning and a chocolate chip espresso banana bread muffin.
When I made this most recently for Sunday Supper, I added a handful of baby spinach to add some additional color to the dish.
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