Sentences with phrase «made of oats»

No matter how vile those steaming bowls of bland mush may have tasted, porridge made of oats is a nutritional powerhouse with far - reaching benefits.

I haven't tried acai bowl too, I've searched for some recipes yesterday but I'll probably never try it since it's not a popular thing here in Europe, I feel like we're more about smoothies or some weird breakfast dishes made of oats of kasha — especially in Eastern Europe.

Why We Love It: This is a great protein - rich on the go breakfast made of oats soaked in apple juice, greek yogurt and fruit!

The traditional warm spices that flavor pumpkin pie may not belong in everything, but they happen to be very well suited to this crunchy granola made of oats, nuts, and seeds.

they are mostly made of oats, raisins, ground flax seed, and almond butter.

Now for the finish of it add some flour made of oats and spelt.

The carrot bowl was the most unusual but maybe the most delicious, it was made of oats and rye cooked with carrot juice, toasted nuts raisin, grated apple and ginger maple dressing!

Not exact matches

According to the complaints, Nature Valley products such as Crunchy Oats & Honey and Sweet & Salty Nut granola bars that say they're made with «100 % natural whole grain oats,» actually contain a small amount of the pesticide glyphosate.

My sister says oats do contain gluten and she's scared they'll make her sick but she can't even remember the last time she ate oats... — I love your recipes, and would love to share more of them with my sister, who also happens to be called Ella!

The banana, oats and almond milk make it super thick and creamy, while the berries give it a beautiful colour and a sweet, fruity flavour and the spinach gives you a good dose of revitalising greens!

I can't eat oats because of gluten allergies — what adjustments would I need to make for this recipe to work with buckwheat?

While your pear is baking in the oven make your porridge; place your oats, milk, a teaspoon of cinnamon and a tablespoon of maple syrup in a pan over a medium heat and cook for around 5 - 8 minutes until smooth and creamy.

Instead of being made with ingredients such as flour, butter and sugar, I use ingredients such as oats, nuts, coconut oil and maple syrup.

(I know it's ALWAYS best to follow Ella's amazing recipes, but since the oats are so high - calorie in the first place, I was trying to make it less of a calorie - dense treat.)

Sadly I haven't made it with anything else, you could try replacing the coconut oil with another neutral oil of your choice and use more oats instead of the buckwheat x

And for smoothies yes thats all I have for breakfast, I make big ones though, normally with two bananas as the base and then lots of other fruit, some spinach or kale, dates and then a mixture of some nuts / seeds / super-foods, either chia seeds, ground flaxseeds, hemp protein, spirulina, maca, oats, almond butter etc..

Since I've been traveling, my go - to breakfast has been cooked oats made with a water + currant juice combination — but I'm growing tired of it and will have to get my hands on some orange juice to give the overnight variety a go.

Your Cinnamon Pecan Granola is now my go to recipe and I make sure I always have a jar of it to sprinkle on overnight oats, a smoothie bowl or just to have a delicious bowl of granola with fresh fruit!

I made it with my own multigrain porridge mix of porridge oats, fine oatmeal and quinoa flakes, and added a variety of seeds that I had in the cupboard... Yum yum yum.

I was wondering if I could use rolled quinoa (which I brought to make your bread:)-RRB- instead of the oats in this recipe?

This blend of oats, almonds and flax makes each pancake brilliantly thick with a perfectly warm, squishy middle — just like good american pancakes, while the addition of ripe banana to the batter also makes them deliciously sweet so you just need a drop of pure maple syrup for extra deliciousness!

Mine's also totally gluten free as most of these types of recipes use oats, so I've moved to brown rice flour to make it easier for you all.

They've got just six ingredients — dried apricots, porridge oats, desiccated coconut, coconut oil, rice syrup and a pinch of salt — and they're so easy to make.

The substitution I made was using barley (made into a coarse flour in food processor) instead of oats, and no blueberries (sliced strawberries on top).

Hi There, I just made this recipe using the ingredients in grams... (240g of oats etc), I've made LOADS of mixture!

I have run out of oats so this morning tried to make this recipe with oat bran instead of oats.

I am celiac and never try using oats but I would love to make some of your recipes!!

Vanilla salt is a really lovely way to bring all the liquid and the oats together to make a really cohesive bowl of porridge.

While the apple cooks, make the porridge by placing the oats in a saucepan with 200 ml of water and brown rice milk, place the pan on a hob and cook for 4 minutes, stirring continuously.

hmmm... This week I have kind of been craving overnight oats, but I haven't made them.

These delicious whole grain spelt and oat banana muffins make the perfect snack or healthy breakfast for kids or adults, you can choose to make these slightly healthier with less sugar and a sprinkling of oats on top, or make them into more of a sweet treat with a little extra sugar and chocolate chips

Made with whole, all - natural ingredients, these soft and chewy cookies are filled with lots of banana flavor, nutty oats, and tart dried cherries.

To give you a clearer idea of what I mean by eating these foods in their «natural» and «unrefined» form I mean eating corn, not corn flakes and steel cut oats rather than a granola bar «made with oats.

Orange Cardamom Hazelnut Dark Chocolate Florentines (gluten free) 1/2 cup (65 g) hazelnuts 1 1/2 cup (120 g) quick oats (make sure to use certified gluten free if that is a concern) 1/4 cup (35 g) oat flour (make sure to use certified gluten free if that is a concern) 3 tablespoons + 1 teaspoon (30 g) sorghum flour 3 tablespoons (30 g) sweet rice flour 2 tablespoons (18 g) golden flax meal Zest of 2 medium blood oranges 1/2 teaspoon cardamom 1/4 teaspoon sea salt 1/2 cup + 3 tablespoons (150 g) unsalted butter 2 tablespoons heavy cream 1/4 cup molasses (not blackstrap) 1 teaspoon vanilla extract 4 oz of dark chocolate (make sure to use certified gluten free if that is a concern)

Not to mention, this recipe is made with one of my all - time power foods of all time — oats!

They're made with fiber - rich oats, oat bran, flax, and a host of other wholesome ingredients that are so filling with just one or two cookies.

So when I made up a batch of overnight oats the other day, I decided to add in a bit of this and that to see what I could come up with for something different.

If you wanted to just use oat flour, how much would you use to make the equivalent of 2 1/14 cup of oats that you grind?

So you aren't saying to grind enough oats to make 2 1/4 cups of oat flour, correct?

Peaches will make an excellent substitute for the mango puree in this sugar - free gluten - free oats muffin recipe when mangoes are out of season.

Can you make this ahead of time (for the next two days say) and leave it in the fridge kind of like overnight oats?

If you want to make these muffins but don't have access to Bench Pressed Oats though, you can always just use regular rolled oats + some vanilla whey + / - some chopped dates or your sweetener of choice.

The batter was a bit dry / harder than I thought it would be and I had to bake it for longer — I used only about 1 / 3c of oats because the batter was so dry — not sure what I did so differently beyond the rice malt syrup, which shouldn't have made a huge difference from the maple syrup, surely?

Have been experimenting with a handful of oats, ground up in an ordinary hand grinder, added to flour when I make pastry etc...

These oats aren't just easy on the eyes — they're also easy to make and one of my favorite easy, healthy recipes to share with moms looking for healthy ideas for kids.

:O I made overnight oats and containers of chicken + cauliflower (or spinach) with pineapple fried rice for the week and existed on that for a while.

This single serving version of an Apple Crisp is made without oats and has a buttery, sweet topping that tastes incredible.

Make a few jars of these apple cinnamon overnight oats to eat throughout the week and you won't have to think about breakfast ever again!

They make all kinds of oats, but the oats that I used are quick - cook oats which are great to use in overnight oat recipes since they turn out really thick and creamy (not too chewy).

Just to switch things up and make it look different I've been topping my oats with the yogurt instead of putting them side by side.