Sentences with phrase «made of onion»

A super delicious Ratatouille Tian made of onion, tomatoes, zucchini, eggplant, bell pepper, and yellow squash.

That's the Spanish name for the base made of onion, garlic, bay leaf, salt, peppers and tomatoes.

Not exact matches

The new food item is made with the same 100 % beef as the Whopper with many of the same ingredients — tomatoes, onions, lettuce, and pickles — though mayonnaise is replaced with a creamy queso sauce, and burger buns with a flour tortilla.

An Onion satire makes fun of bitter atheist sentiment... and some bitter atheists thinks it is actually making fun of the religious.

Well, that's what's happened to one of The Onion «s articles but, instead of ruining everything, it's made it all exponentially better.

2 people on here FAILED to get The Onion joke making fun of atheists.

We settled on meatloaf, thinking that you could make it look sort of like a camel's hump... you know... if he was wearing a girdle of camel's hair, he had to have done something with the rest of the camel... I modified the linked recipe by adding Worcestershire sauce, garlic and onion, and I thought it turned out a bit dry, but it wasn't bad, especially with a topping of vidalia onions browned in olive oil, balsamic vinegar, and a little more honey.

Mankind is consisting of Body, Spirit and Soul the last of which has control of the faith of those two but by controlling it as the peeling evil as peeling onions a man would reach the spiritual core of becoming pure spiritual that can make use of senses more than those material ones... refer to (Terror free verses below);

Diners can also choose from a variety of sandwiches and large plates such as the Jamaican Braised Oxtail served with butter beans casserole and white rice; the Philippine Chicken Adobo served with bok choy and garlic fried rice; Red Snapper served with panzanella (Italian bread salad), green olives and guazzetto; and the Bacon Burger made with grass fed beef and served with white cheddar, lettuce, tomato, red onion and sweet pepper aioli.

Several publications exist solely for the sake of making light of current events and political notions (looking at you, The Onion).

As usual, a chorus of protests will rise from other cooks, like Floyd Cogan, who noted that «although you can make good chili from garlic alone, adding a good sized onion does wonders for it.»

First, the Burmese make a curry paste out of their five basic ingredients: onions, garlic, chiles, ginger, and turmeric.

The gourds of aji, when thoroughly ripe, are cleansed of their coating of clay, tied up in suitable leaves, well secured by the fibre of the aloe, and much resemble when ready for market reeves of large onions, a dozen gourds making up one reeve of aji.

It's quick to make but bursting with flavour thanks to the mix of red onion, jalapeno pepper, roasted corn, cumin, coriander, lime juiced and chilli flakes.

I used one small butternut squash, half a can of coconut milk, one onion and one lemongrass stalk which made a lovely thick sauce — 2 portions.

John Thorne believes that: «Tomatoes and onions worked their way into chili from a familiar Southwestern dish called chile colorado («red chile») which at one time referred both to a sauce of fresh red chile peppers and a stew made from them, usually of chicken, which often included tomatoes and onions.

Garlic Onion Veggie Dip (Dairy - Free, Gluten - Free, Vegan)(Makes about three cups, which is plenty for a crowd, and is best served with fresh veggies or your favorite type of chip.)

This one is made with so many star ingredients of warming fall fare: mushrooms, carrots, garlic and onion, as well as jarred tomatoes, brussels sprouts and lentils.

It's made up of of baked corn with tender little chunks of sweet potatoes, chopped chives, red onion and cumin, so it's full of flavour and texture.

The core of the lasagna is made up of the flavor - building trio of onions, carrots and celery, as well as affordable, protein - rich mung beans (you can also use lentils), kale and mushrooms.

Have now made the bread two more times and tried different «flavours» i thought i would share 1) dried onions and dill seed (not dill weed but the actual seeds — a bit tricky to find) was delicious 2) cumin seeds and dried onion and shallots both are really tasty and if you like «ny deli» style breads, these may remind you a bit of those.

Ever since receiving my copy a few weeks ago, I've been floating on a cloud of cooking inspiration, and I've already made the French Onion Lentil Pots, Roasted Chili Basil Lime Tofu Bowls, Mustard - Roasted Broccoli Paté, Lazy Steel Cut Oatmeal, Fudgy Nut and Seed Butter Brownies (twice), plus the two recipes in this post, all to insanely good results.

Since sweet potato takes longer than zucchini and onion, I microwaved it whole for a couple of minute to start the cooking and to make it easier to peel.

I have made this recipe before, but instead of cooking the sausage, onion and pepper in a skillet on the stove, I cook them on the grill first and then slice.

Most soups I make, and I make a lot of soups, start with sautéed onions in butter and oil and maybe some carrots, celery, and garlic before adding the main vegetable.

The changes I made were pretty basic: onions instead of shallots (since I always have them), upped the garlic (because, duh, more garlic always), upped the wine and added a little nooch for thickening.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

I don't remember the details, to be honest, because the shining star of his grilled cheese meals was the French Onion Soup that he made with it.

If anyone wanted to make a breakfast I would really love, it would be breakfast fried potatoes or home fries with onions, red and green peppers (capsicum), a sprinkle of grated cheddar cheese and topped with a fried egg.

I'm so making this and I love the idea of pickling the green onions — why have I never thought of that?!

I made my own version of your steak seasoning: Deidra's Home Made Steak Seasoning Ingredients: 3 Tbsp paprika 2 Tbsp granulated garlic 4 Tbsp onion powder 1 Tbsp mustard powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my frimade my own version of your steak seasoning: Deidra's Home Made Steak Seasoning Ingredients: 3 Tbsp paprika 2 Tbsp granulated garlic 4 Tbsp onion powder 1 Tbsp mustard powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my friMade Steak Seasoning Ingredients: 3 Tbsp paprika 2 Tbsp granulated garlic 4 Tbsp onion powder 1 Tbsp mustard powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my friend!

It's A LOT of sausage, but the ratio to peppers and onions will be the same even if you are making a smaller batch.

Stir into soups — I have a soup coming next week that makes great use of caramelized tomatoes and onions!

I typically make soup at least once a week, and Dorie's version of onion soup will become part of my soup repertoire.

when making the onions, we added some red wine to the whole thing, again, making it more Italian than Mexican, and used ground turkey instead of chicken... this is a really versatile recipe and a great one for beginners like myself.

We will make simple BBQ Beef sandwiches and add the onions on top of the sandwich.

Next time I'll reduce the sugar and add green onions, maybe a touch of garlic powder to make them more savoury.

I made it tonight with capers instead of olives (probably about 1 - 2 T), no onions (husband won't eat them) and homemade dried cherries.

I've made long - cooking caramelized onions loads of times... and my irresistible homemade tomato paste gets all of its character from a lengthy turn on the stove, so I figured, like chocolate and peanut butter, the two just had to be great together: slow - simmering BFFs on a fall Sunday afternoon, all of their natural sugars mingling and melting and morphing into a spectacular coating that infuses the thick, rich tomato - oniony amazingness.

My grandmother used the canned ones and made a simple salad of sliced beets with thinly sliced onions on top and a simple oil and vinegar dressing.

Veggie stock, easy to make small batches of your own if you keep a bag in the freezer for carrot tops / celery bottoms / onion skins, etc..

Saag Paneer For One — a classic Indian dish made with spinach, a wonderful blend of spices, garlic, ginger, onions and pieces of homemade paneer cheese.

There's still a bit of onion powder thrown in for flavor, but overall it's simpler, fresher, and is made all in one pan from start to finish.

To make things even more yum and flavorful, I added some onion slices and garlic of course!

My plan was to make a fresh version of the classic reuben — corned beef of course, with sauteed cabbage and onions, sauerkraut, mustard mayo, sharp cheddar, and marbled rye.

I combined the cooked couscous with a bag of pre-shredded coleslaw, some additional shredded carrots, sliced green onion and sliced toasted almonds... then tossed with a homemade tangy vinaigrette made easily with pantry ingredients.

My mom makes this killer chicken and broccoli braid, which I will make one day, and I thinking of that tasty loaf, I decided to use up my extra kale, some of the BUCKET of feta that Gen brought home from Costco, the red onions I have on hand, and those pantry favourites, pine nuts.

Served on sourdough bread, this combination of tender, juicy pulled chicken, caramelized onions and Gouda cheese makes a rich and flavorful grilled cheese sandwich.

A fresh salsa made from tomatoes, onions, cilantro, serranos and a splash of lime juice pico de gallo is widely popular here in Texas.

You can go here to see what adjustments I made to hers, number one of course leaving out the onions!