Sentences with phrase «made of roasted peanuts»

not all peanut butter is made of roasted peanuts, so raw peanut butter is fine!

Not exact matches

As I often try to give my children energy balls too, I use Wowbutter (nut - free, made from roasted soya but tastes exactly like peanut butter) and sunflower seeds in place of peanuts.

BetterBody Foods PBfit is made by gently roasting peanuts, and then pressing the peanuts to extract the majority of the oil from those peanuts.

write made blueberry cheesecake macarons Julie from Dinner with Julie made Meyer lemon scones Heather from The Tasty Gardener made Cream Puffs with Caramel Cream and Chocolate Pretzel Top Isabelle from Crumb: A Food Blog made Blackberry Meringue Bars Jennifer from Seasons and Suppers made Baby Blueberry Beignets Christina from Strawberries For Supper made Chocolate Madeleines Aimée from Simple Bites made Roasted Turnip Hummus Jenny from The Brunette Baker made Wild Blueberry Buttermilk Muffins Liliana from My Cookbook Addiction made mini-cupcakes Carole from The Yum Yum Factor made Beet and Blue Cheese Canapes Charmian from The Messy Baker made Piglet Muffins Amy from Family Feedbag made Marmalade Poke Cake Brittany from My Daily Randomness made Caramel + Pumpkin Parfait Meg from Sweet Twist of Blogging made Carrot Apple Loaf Louisa from Living Lou made Maple Walnut Cookies Libby from Libby Roach Photography made Butter Baked Good's Peanut Butter Sandwich cookie Robyn from Planet Byn made Milk & Cookies Shooters

Old Fashioned Smooth is a great tasting, all - natural peanut butter made with our special blend of perfectly roasted peanuts and just a tiny bit of salt.

For appetizers I made a tray filled with bowls full of marinated Kalamata olives, dried goji and mixed berries, roasted peanuts from Malaysia, King Island Camembert, water crackers, dolmades and Barossa Fine Foods ham.

You make a spicy paste, then fry up mustard seeds until the sizzle, add kernels of corn and roasted peanuts, then finish the dish with a flurry of cilantro and sesame seeds.

You could always make your own fresh peanut butter if you get some roasted salted peanuts along with a food processor and a few drops of peanut oil.

This salad has tender baby kale leaves, crunchy roasted peanuts, creamy queso fresco, and a tangy dressing made up of shallots, lime zest, fresh mint, and apple cider vinegar.

Pasta with homemade basil and pecorino pesto (made with either pine nuts or cashews), this curry (http://www.tastemag.co.za/Recipe-1177/Chickpea-and-cashew-curry.aspx) that I've made so many times that I no longer need a recipe, potato and red pepper frittata, roasted tomato and red pepper soup with smoked paprika, veggie burgers with homemade chickpea chips, lots of meal - sized salads (vegetarian), stirfried veg (sometimes with tofu puffs) and peanut sauce on mung bean noodles, dahl and basmati, haloumi salad wraps, veg green / red curry.......

Maybe one of these days I'll roast the raw peanuts that been sitting in my pantry to make my own peanut butter and it'll be one of my F * OFF list.

The big favorite in satay sauce, this peanut butter's «dark, roasted flavor» — helped by the addition of molasses — stood out particularly well against the other heady ingredients, and it made cookies with «nice sweet - salty balance.»

I am assuming a lot of peanut butters are made with the skins on and / or they are roasted to a darker color.

These are all the ingredients you'll need to make yummy no - bake granola bars: quick cook oats (uncooked), creamy peanut butter, organic honey, pure vanilla extract, a pinch of salt, mini chocolate chips, peanut butter / chocolate candies, and slightly crushed roasted and salted mixed nuts.

Use a food processor to make its assembly easy, and feel free to top with roasted peanuts or any other garnish of your choice.

Variations: - To make white chocolate peanut butter, replace both the macnuts and the coconut with equal amounts of roasted, unsalted peanuts (you'll have to process it for a few extra minutes).

* 2 cups unsalted, roasted peanuts, preferably organic * pinch of salt, or to taste * 1 - 2 teaspoons peanut oil or organic, sustainable shortening: I used one made from coconut / palm oil (optional - for creamier peanut butter) * 2 teaspoons honey or pure maple syrup, or to taste (optional - for sweeter peanut butter)

Similar to our Mole Original, DOÑA MARÍA ® Mole Adobo is thick, spicy, sweet and made from a special combination of roasted spices, ancho chiles, pasilla chiles and peanuts.

Back home in North Carolina, Overbay began roasting fresh peanuts, then grinding them between custom - made plates to mimic the texture of African nut butters.

Natural Peanut Butter Creamy is 100 % natural and made with two simple ingredients: fresh — roasted peanuts and a dash of salt.

Lately I have been using peanut butter as a way of increasing my protein intake: I buy the natural type made with roasted peanuts only and add a spoonful to smoothies and such.

Stir up something special with Smucker's ® Chunky Natural Peanut Butter, made with two simple ingredients: fresh - roasted peanuts and a dash of salt.

The combination of freshly roasted cashews and toffee peanuts with creamy butterscotch and white chips make this mix truly irresistible.

Neatly shredded cabbage can be used to make this Thai style crunchy salad made with addition of red bell peppers, sprouts and roasted peanuts and a sweet and sour peanut dressing.

You can use any kind of nut, but if you're making peanut butter, make sure to get organic roasted.

Vegan on the Cheap ************************ Cheezee Sauce (made with soy milk instead of nuts — so lower - calories) Easy Peanut Sauce (with the Peanut Noodle Salad or your own bowl) Handy Hummus Southwestern Black Bean and Corn Chowder (more like a corn - y thick chili) Bean and Barley Salad with Creamy Dijon Dressing Roasted Sweet Potato Salad with Cashews and Kidney Beans White Bean and Barley «Risotto» with Kale and Tempeh Barbeque Black Bean and Tofu Burritos Mu Shu Burritos Tortilla Strata Deconstructed Enchilada Bake Mexican Rice and Bean Bake Cacciatore Noodle Bake Savory Vegetable Cobbler (works great with whole wheat flour instead of white for the topping) Rice Island Casserole

Finished with a generous amount of coarsely pounded roasted peanuts, the 3 P salad is one of the best high raw food salad recipes I have ever made.

Glazed in a salty - sweet blend of sesame seeds, honey, and olive oil and roasted until crunchy, the humble beans make a nicely adult, tree - nut and peanut - free alternative to the typical candied nuts.