Sentences with phrase «made of sesame seeds»

As a company specializing in organic energy bars made of sesame seeds, it is through those seeds that we expand our human family and global outreach.

Not exact matches

The inspiration here comes from sesame salt (gomashio), which is a Japanese condiment made up of a mix of toasted sesame seeds and salt.

My love affair with the combination of matcha and sesame seeds started when I made these Black Sesame Matcha Rolls three years ago (has it really been that long?).

I especially loved their I am Whole bowl, which is made up of mashed sweet potato, adzuki beans, sautéed kale, housemade kim chee, sea palm, black sesame seed gomasio, teriyaki almonds, garlic tahini sauce and either local brown rice or quinoa — it tasted even better than it sounds too!

This brick - red mole, courtesy of Restaurante El Naranjo in Oaxaca City, is made with chile ancho, sesame seeds, and almonds.

I've never heard of making tea with sesame seeds before.

Confession: I have a jar of sesame seeds leftover from that make - my - own - sushi phase I went through a while back.

Since most recipes i make are never banana - y enough, i doubled the bananas, used greek yogurt insteaf of oil, used all brown sugar to sweeten (figured all that banana moisture did nt need syrup moisture) and instead of millet added 2 handfuls of coconut, 1 handful of oats, and a handful of sesame seeds — still not quite maui, but best ive ever made!

Our Organic Unrefined Toasted Sesame Oil is made from 100 % organic sesame seeds that are toasted to nutty perfection and gently expeller pressed to add a hint of depth and mystery to virtually any dish.

It's a paste made of toasted sesame seeds, much like peanut or almond butter is.

1 cup oat flour (You can make your own by finely grinding oats in a food processor) 1/4 cup ground flax seed 1 - 1.5 tsp sea salt * see notes above 1/4 cup olive oil 1/2 cup water 1 tsp each sesame seeds, hemp seeds, sunflower seeds, and chia seeds (or other seeds of your choice)

Made with whole wheat flour, quinoa, oats and tons of glorious seeds (flax, sesame, sunflower and pumpkin) this bread has the perfect seedy texture.

Add chopped scallion, sesame seeds, and a handful of cashews before serving to make it fancy, toss in shredded chicken for a meal.

Don't underestimate the power of some black sesame seeds, chili flakes, and lemon zest or toasted pistachios and a drizzle of honey to make your toast that much more exciting.

Plus, the nutty crunch of the toasted maple walnuts, and sesame seeds — makes this bite reminiscent of apple crumble.

I made a double batch and added in a sprinkling of sesame seeds, a 2 Tblsp each of raw quinoa and millet (leftover from the amazing banana bread!).

Their Pure Sesame Oil is made from finely roasted sesame seeds and is carefully processed to retain the distinctive taste of sesame seeds.

These remind me of the time I made brown rice / tofu balls, flavored with sesame seeds and fish sauce... and the cat found them irresistible.

This time, although I managed to make a bunch of mistakes (added an extra egg; started braiding as one loaf, not two; put sesame seeds on too early), it seems like it still worked perfectly.

My daughter and I often make her wildly creative versions of onigiri (she's five, so they get pretty wild), but we've never made them with sesame seeds mixed in.

You make a spicy paste, then fry up mustard seeds until the sizzle, add kernels of corn and roasted peanuts, then finish the dish with a flurry of cilantro and sesame seeds.

My dear friend Jeanette first made this salad for the two of us for a summer picnic in the park years ago and the balance of zesty lime juice, smooth avocado and crunchy sesame seeds have stayed with me since.

The dressing was made from the juice of two limes, low sodium soy sauce, toasted sesame seeds, scallions, ginger, Melinda's extra hot sauce and a touch of sesame oil.

Make 8 scoops of dough on the cookie sheet, and sprinkle each cookie with a bit of the toasted sesame seeds.

Tahini, made from ground sesame seeds, is also a nutritional powerhouse, a high quality protein and a great source of calcium.

And my face contorted a bit at the thought of this savory paste of ground sesame seeds which I use to make a lovely salad dressing and roasted zucchini dip, a cousin to hummus without the garbanzo beans.

I made tahini out of $ 2.50 worth of sesame seeds & almost ate it all before making hummus!

High quality tahini pastes are made out of 100 % pure ground sesame seeds.

This untraditional Caesar dressing gets its creaminess from raw tahini, a paste made of ground raw sesame seeds (in most cases, no oil is added).

If making rolls, spoon about 1/4 cup of dough onto the pan for each roll, then sprinkle with sesame seeds or gluten - free oats.

I always have an excessive amount of sesame seeds stored up -LCB- for chip making -RCB-.

It's served with unleavened bread called bhakri made from sorghum (jowar in hindi) with addition of onions, pearl millet, sesame seeds and spices.You could even have it with plain whole wheat unleavened bread (roti / chapati).

It has stark similarity with the Arabic recipe of Baba Ganoush which is also a dish made of mashed eggplant and seasoned primarily with Tahini (sesame seeds paste).

I made Whole Foods 365 whole wheat linguine (instead of using Asian noodles) and made Barbara's Five Heap sauce - with a bit of a twist - out of: 1T crushed sesame seeds, 1 T sesame oil, 2T peanut oil heated with chopped green onions, crushed red peppers and ginger, 2T water, 2T soy sauce, 2T rice vinegar, 1/4 t chili oil.

For this noodle bowl, I took inspiration from Heidi Swanson's Black Sesame Otsu in Super Natural Every Day, in which a blanket of black sesame seeds is toasted until it smells heady, then pounded with a mortar and pestle and combined with some Asian pantry staples to make a thick, savory, and tangy dressing, here given a bit more punch with wasabi.

You stir in all kinds of things to make it taste good, and let your family or guests choose their toppings — a variety of chopped vegetables, sesame seeds, lime and nuts — at the table.

Spread out the sesame (and the cheese if using) on a large plate and roll each strip in it till well coated (press lightly while coating so that the seeds stick to it or else they will fall off once baked — however make sure to maintain the shape of the dough) 6.

It is made up of sesame seeds, lemon juice, minced garlic and few teaspoons of water.

Made with organic ancient whole grains like brown rice, amaranth, millet and quinoa as well as flax, chia seeds and sesame, these pretzels are perfect for munching right out of the bag or for dunking in dips.

Make anything taste like your favorite bagel with a sprinkle of this savory mix of poppy seeds, onion, garlic, sesame seeds, and salt.

I made these but I used a variety of seeds (sesame, pumpkin, sunflower) instead of the pecans, along with 1/4 cup shredded coconut, I used Mayvers peanut & cacoa (2 ingredient spread) instead of almond butter which is an Australian product and they were really delicious.

I've made this dip before but I thought I would try a variation with cashews instead of sesame seeds.

If you want to add sesame seeds on top of the bread bowls, you need to make a sort of syrup so the sesame seeds won't fall.

2 x 284 ml pots of buttermilk 420g wholemeal flour — I use the strong wholemeal flour designed for bread making 4 tablespoons sunflower seeds 2 tablespoons sesame seeds 2 tablespoons linseed 150g oats — I use rolled oats 1 teaspoon muscovado sugar — I use this kind but imagine most sugars will do the trick 1 teaspoon salt 1 teaspoon bicarbonate of soda

I don't make the wontons, I sear the tuna with sesame seeds, slice it thin, lay on a bed of baby greens with mandarin orange sections and cashews then drizzle the dressing over the top.

Our seedy favorite of the bunch, Soom Foods creates a velvety smooth tahini made from roasted and pressed sesame seeds.

I didn't use any pine nuts in mine, but made two different versions with each of the balls — one with zaatar and extra garlic mixed into the cheese and toasted sesame seeds around the exterior, and one with sun - dried tomatoes and liquid smoke mixed in with the cheese and basil around the exterior.

I also just started making shakes of kale, spinach, and frozen berries with ground seeds, flax, hemp, chia, sesame, pumpkin, and sunflower.

It is quick and easy to make small batches of Tahini with seeds and sesame oil and the flavor of homemade is much better.

The crunchiness and flavor of the seeds on top really make it - I used poppy, sesame and caraway.