Sentences with phrase «made of squash»

Even after telling them they were made of squash, they didn't bat an eye, even my husband who absolutely hates vegetables!

The wraps are made of a squash and sweet potato mix, which is nicely spicy, but not overpowering.

Not exact matches

I heard one Jew brag, «If you want to be successful, you have to squash [put down, critizise, make fun of, intimidate] the guy below you and lick the boots of the guy ahead of you.»

Parents of large families in which older children have already moved on to adult life report a «squash and a squeeze» effect where each child's birth makes the house a little less bearable until breaking point is almost reached... then older children spend the day at school, then they're off to university and adult life, and slowly the house becomes almost unbearably large.

The whole point of the teaching is to make our crookedness straight, our arrow dead center on the bull's eye image of God, our rebellion squashed at the feet of His rule.

They can't have all been there the same year, but my memory puts together on the table sweet potatoes and yams, butternut squash and the white potatoes mashed with milk and butter that — in one of those family traditions by which chores get divvied up — we were told only Uncle Hugo could make well.

I make these all the time and have been pondering could you use butternut squash or swede instead of the sweet potato???

I made this with carrots instead of squash and instead of coconut milk used a bit of stock and half a block of creamed coconut so it was more of a spicy carrot puree on the sweet potato (and substituted the chick peas for green peas plus added some spinach) and it was delicious.

I used one small butternut squash, half a can of coconut milk, one onion and one lemongrass stalk which made a lovely thick sauce — 2 portions.

For packed lunches I normally make big batches of quinoa and brown rice with apple cider vinegar / lime and salt and then do a big thing of roasted veg — things like sweet potato and squash cubes, so I throw a mix of that into a tupperwear with some raw veg — things like avocado, grated carrot, tomatoes and then some hummus / lentils / chickpeas / seeds for protein.

although with our 2 large butternut squash it made WAY more of the puree than needed for the rice.

I then make lots of roasted vegetables, normally this is a mix of carrots, squash and sweet potatoes as I find these taste the most delicious cold — they seem to get more delicious stored in the fridge whereas other veggies can go a bit soggy.

I wouldn't worry that another sweet potato or squash main would clash — the curry I made two weeks ago is perfect for a cheap dinner for lots of people!

Hi ella had a busy day today made your hot chocolate this morning (that gave me & the children the energy for a early swim at the local pool) then made this curry, your raisin cookies and lots of roasted squash and sweet potato.

Hi I love your book, I have made a couple of recipes (Classic stir fry — delicious: and the Roasted Squash, Avocado and Rocket Salad — we don't eat Olives!

Ive made your beets and greens tart quite a few times now, using a mixture of roast squash and roast beetroot, such a winning combination.

While the squash cooks make the quinoa, simply place it in a pan of boiling water (you need double the amount of water to quinoa)-- this should take about fifteen minutes to cook.

I started with a play on chicken noodle soup, the classic «get well» food, by using roasted spaghetti squash in place of noodles and making a nutritious broth.

They're soaked in warm water while everything else is cooked to make them so extraordinarily sweet and juicy, allowing them to enhance the natural sweetness of the grated carrot and roasted squash while also creating the perfect contrast to the savoury crunch of the toasted pine nuts.

Amongst my favourites (and budget friendly already) are your cauliflower, apricot and lentil stew (from the book) and your butternut squash and coconut soup — both of which I can make for under # 2.50 sterling.

I realize I have yet to do a total recipe post like Alyssa does so I'm excited to share with you all a recipe I made after coming across an abundance of yellow squash from a client's garden.

Autumn lasagna carries the flavors of fall: roasted squash, sage, sausage and cheese combine to make a memorable dish.

You won't believe all of the delicious meals made with different kinds of squash.

I chose this method for making these Gluten Free Chicken Alfredo Spaghetti Squash Boats because I would result in a darker color of sSquash Boats because I would result in a darker color of squashsquash.

MM I just made this tonight for dinner while looking for recipes with squash as an ingredient (I ended up buying lots of squash at the farmers market to have some culinary adventures they are locally gronw for fall ~ yet I never used squash!!)

Any of these methods will work for making these Chicken Alfredo Spaghetti Squash Boats.

This simple and delicious way of making zucchini and summer squash is sure to be a family favorite!

Weekday Supper Menu for the week of December 16 - 20 Monday Twice Baked Blue Cheese Butternut Squash from Mess Makes Food Sweet squash with a savory hit of blue cheese, plus walnuts and crispy breadcrumbs for teSquash from Mess Makes Food Sweet squash with a savory hit of blue cheese, plus walnuts and crispy breadcrumbs for tesquash with a savory hit of blue cheese, plus walnuts and crispy breadcrumbs for texture.

We're making use of shredded chicken, spaghetti squash, and spinach.

I did not find any squash in my local store at the time of year I wanted to make the dish, and so I substituted pumpkin puree (it was the closest thing available).

These Healthy Butternut Squash Black Bean Tacos are gut friendly — made with soaked beans (to reduce anti-nutrients and improve bioavailability of minerals), authentic corn tortillas (gluten free), beet sauerkraut (probiotics) and finished with a creamy raw cashew aioli (dairy free).

i love any type of squash — i think this will still be yummy if i replace the meat with some sort of plant based item... my sweeties is a veg head so my project will be to make things that we both like.

As you make and eat the squash of your choice think about the different ways you can eat this exquisite fall food and share with us, please!

Made with a dreamy mixture of buffalo flavors and (you guessed it) my favorite Avocado Oil Mayo, we're twice - baking these spaghetti squash bowls into perfection.

One, of course, to make these Buffalo Chicken Spaghetti Squash Bowls, and at least one more so that you can have some of that «quickie ranch» on hand.

This time of year, we're all up to our ears in it, throwing squash and zucchini on the grill every other night, making squash casseroles, baking zucchini bread, and pawning it off on our -LSB-...]

If you wanted to make this grain - free, you could easily swap the noodles for wide, flat thin slices of zucchini or butternut squash sliced lengthwise with a vegetable peeler.

These Buffalo Chicken Spaghetti Squash Bowls are made with a satisfying mixture of spaghetti squash, chicken, and a creamy buffalo sauce made possible by Primal Kitchen FoodsSquash Bowls are made with a satisfying mixture of spaghetti squash, chicken, and a creamy buffalo sauce made possible by Primal Kitchen Foodssquash, chicken, and a creamy buffalo sauce made possible by Primal Kitchen Foods Mayo.

To make the poached pears, peel, core, and slice about 3/4 of a large pear into cubes roughly the same size as the butternut squash.

I realized yesterday that if I did a WIAW it would be a pretty solid inventory of your recipes - starting with make - ahead steel cut oatmeal, butternut squash curry for lunch, pumpkin pie smoothie for a snack, uh... more butternut squash curry for dinner, and chocolate banana muffin (s) for dessert.

I originally made this soup with a red kuri squash from my CSA — the one pictured in the top right of this photo.

To avoid going too low carb, I make a soup every day with carrots and butternut squash, two of the highest carb veggies allowed on the GAPS intro diet.

Oh my god Christina, every time I see one of these butternut squash mac»n' cheese recipes I die a little, and somehow I have yet to make it and try it for myself.

Sometimes I do more broth and squash and toss a ton of mushrooms and greens in it to make an awesome soup.

Make an autumn version of a traditional Italian salad with this butternut squash panzanella salad tossed with apples and kale, dressed with an apple vinaigrette.

I would love to have the necessary tools to make your squash noodles, but pesto of all kinds are welcome in this house and I must try this!

Having a grill was high on our list when we moved and we've made good use of it, with many old and new favorites from grilled chicken gyros and grilled butternut squash and steak with chimichurri to spinach feta salmon burger.

I made this last night and my husband, who is not exactly a fan of butternut squash and nutritional yeast, went back for seconds!

I made a couple of changes — yellow squash instead of zucchini because of what I had on hand.

Changes I made (because of what I had on hand)-- used buttermilk instead of milk and vinegar, used pureed squash from my freezer, and used 1 1/4 cups white whole wheat and 3/4 cup ap flour.