Light chocolate chip cookies
made of tigernut flour and dark chocolate chips for a satisfying snack.
Delicious gluten - free, dairy - free doughnuts
made of tigernut flour and glazed with a dark chocolate to satisfy the flavors of Autumn.
Not exact matches
Make keto - friendly by subbing out the sugar with your favorite sugar substitute and use a low - carb
flour such as almond, in place
of the cassava and
tigernut.
All cassava
flour made them oddly tough, while a mixture
of tigernut and arrowroot, with just a bit
of cassava,
made them way too soft.
Much to his surprise, they were not
made out
of almond
flour, but rather apple and
tigernut, a tasty combination that
makes for a soft, lightly sweetened crust.
If you do not have
tigernut or apple
flour,
make sure to check out my other pie crust
of which I based today's recipe off
of, here.
Made from only whole foods, it's free of gluten and dairy and loaded with fiber, sugar, healthy fats, and is way cleaner than most store - bought nutrition bars.I used tigernut flour in this recipe, a raw, paleo, prebiotic - rich flour made from tigernuts (a root vegetable with earthy vanilla tas
Made from only whole foods, it's free
of gluten and dairy and loaded with fiber, sugar, healthy fats, and is way cleaner than most store - bought nutrition bars.I used
tigernut flour in this recipe, a raw, paleo, prebiotic - rich
flour made from tigernuts (a root vegetable with earthy vanilla tas
made from
tigernuts (a root vegetable with earthy vanilla taste).
These ready -
made chocolate chip cookies have one
of the simplest, healthiest ingredient lists around, based around a prebiotic - rich
tigernut, coconut, and almond
flour blend.