Sentences with phrase «made of toasted bread»

Not exact matches

There's an abundance of shredded iceberg lettuce, and the toasted bread is only half - toasted — if you're going to make the grand (and appreciated) gesture of toasting, go all the way with it.

I love making a bruschetta out of them, and then dabbing a bit of goat cheese on toasted french bread!

I finally understood the virtues of a good grilled cheese — the buttery toasted bread, the perfect ratio of bread to cheese, even that critical diagonal slice — it all combines to make for one amazing sandwich.

Love a good multigrain bread toasted and topped w / mayo and heirlooms — little salt & pepper and I am reminded of my Gram making me tomato sandwiches from the summer garden

The basic toast kit includes avocados and eggs (obvs) as well as an assortment of organic ingredients, including fresh baked bread and locally made preserves and cheese.

Toasted was a revelation!!!!! Make this bread folks and you'll never feel deprived of regular bread again!

I only had 1/4 cup brown sugar, so I supplemented with white & I toasted up a handful of walnuts because banana bread without nuts makes me sad.

I have been struggling with breakfasts lately — I usually just grab a couple slices of GF bread to make some toast at work..........

I toasted up some pieces of a locally fresh made pillowy pita bread to serve along side and had a small green salad — very filling and hearty.

Panzanella may have been born out of frugality to make use of day old bread, but in my case, I couldn't wait for my freshly bought baguette to age, and I did not care to toast my bread either.

Toast the trays of bread in the oven until the bread is golden, and until the cinnamon - sugar makes a caramelized crunch on top, for about 7 to10 minutes.

Traditionally, french toast is made by soaking slices of bread in a mixture of sweetened eggs and milk, toasted in a frying pan and topped with syrup of your choice.

The last loaf of almond flour bread I made didn't have very good taste to eat and even smelled off when trying to toast it.

I also miss French toast made with thick slices of homemade bread!

That's right, instead of just having to go without French toast because of the no grains rule on the Paleo diet, you just make the bread grain - free and you're all set.

To keep this more of a cornbread dressing, could you put the toasted bread into a food processor and make a «bread» meal instead of cornmeal?

The yummy dish reminds me of a collision between French toast and a lunch box ham sandwich — the traditional version, a favorite during my childhood, is made with ham and cheese book - ended between white bread, dipped in an egg mixture and then pan fried or even deep fried (gasp) with raspberry preserves and powdered sugar to garnish!

My Bread Memory is simple... I LOVE cinnamon raisin bread toast... you know the one... that is got swirls of cinnamon and raisins all through it... I just can't seem to figure out how to make it GF that same way...

Whether you make toast or sandwiches with your finished product, you'll enjoy the process of creating homemade bread.

I make one loaf (half the recipe) about every week or so, usually near the end of the week so leftover slices can be used for french toast on weekends, though the bread often doesn't last til then.

If you wanted to make the worst cinnamon toast on earth, you would put a piece of bread in the toaster and remove it when it's... toasted.

I make a mixture of c.o., cinnamon, and a little honey which I slather on my breads, toast etc..

I have always been terrified of making bread, but I made this and it was amazing and this morning I made french toast with it and THAT was amazing too.

The other bread, well that was almost eaten and made into the best tasting french toast this morning that I have ever tasted in my 41 years of life.

Let me explain: I made the little stack of Protein French Toast you see here by using a couple of slices of the protein banana bread I uploaded yesterday.

The second way to make protein french toast is the way I've made it in this post — using protein bread soaked and a «traditional» protein - powderless french toast batter (one comprised of egg + milk).

To make this protein cereal, all you have to do is make a bunch of little protein bread loaves, slice them up, and toast the slices.

The restaurant serves the dip with chips made from fried pasta, but you can serve this version of the popular appetizer with just about any type of crackers, chips, or toasted Italian bread, like bruschetta.

She now bakes at least one loaf of 100 % whole wheat bread a week for sandwiches and toast, but this week, I got back in the kitchen and made a vegan variation on our favorite recipe and spiked it with Bob's Red Mill 8 Grain Hot Cereal.

Take another look at the bottom of the bread and if it's a golden toasted color, turn the piece of bread with just cheese on it over on top of the bread with the chili on it to make a sandwich.

El Meson Sandwiches continues to make its sandwiches the way it did from day one: grilled meat on toasted bread with a bit of Caribbean flair.

If you want to make sure your coffee doesn't get infused with spice flavor, just grind up a little bit of stale bread or toasted rice to absorb the spices before using it with coffee.

With the wide open kitchen, surrounded by co-workers making coffee for customers, slicing bread for the famous toast, and greasing pans for the next loaves of bread to go in the oven, Josey stands in the midst of it all, mixing, stirring, and kneading, stopping mid-movement to race to the ovens, pulling hefty, rectangular loaves out with a lengthy wooden peel.

Make sure all the toast gets about 5 minutes in the oven, this helps ensure the center of the toast is baked and makes it sort of like a bread pudding, plus I like to serve everyone at once and this makes it work!

It's filled with the warm, nutty taste of chopped toasted walnuts paired with tart cranberries, sweet pears and just a handful of white chocolate chips making it perfect for this month's Twelve Loaves challenge of using nuts, seeds or grains in a bread.

This bread has become part of my daily routine, I make it on the weekend and have two pieces of it toasted for my drive to work.

You could certainly make this french toast recipe using some fancy gourmet french bread, but I needed to use up the rest of the wheat bread in the fridge.

Due to the rather big amount of yeast this bread is best eaten the day it is baked but to my mind it also made nice toast and sandwiches throughout the week.

This dish of baked fish & vegetables is little high on liquid thanks to the white wine and olive oil which finally makes a great sauce to spoon it over the baked fish or some toasted bread.

I'm going to make this again with adjustments because this style of stewing beans topped with toasted, herbed bread crumbs is outstanding in theory.

Anyway, its milk chocolate flavored with cinnamon and chile and meant to be melted into milk to make Mexican hot chocolate but when you melt it between two layers of bread it becomes the chocolatey, cinnamon toast of your dreams.

To make your own bread crumbs: Toast 2 pieces of whole wheat bread, and then throw in a blender or food processor until crumbs form.

* To make the GF bread crumbs, take a loaf of GF bread and toast a few slices very lightly, just enough to dry them out.

A vibrant chutney like this is made for pork chops, or really pork of any kind, but you could also serve it with grilled chicken or spread over goat cheese on toasted bread.

«Breadsticks» — my kids got tired of sandwiches, so I made breadsticks by toasting the same gluten - free sandwich bread and cutting it into strips — this is great for dipping in hummus or sunbutter, or even just plain.

Eating toasted raisin bread makes you feel just a little decadent with that slightly sweet taste and the soft sweetness of the raisins.

An ideal match of form and flavor, this recipe from Deb Perelman of Smitten Kitchen pairs the cragginess and crispy toasted edges of an English muffin with the taste of freshly made deli rye bread.

If bread did not make my body feel like complete crud, you would probably find me eating a turkey BLT on a piece of lightly - toasted sourdough right now... sigh... But, since that's not the case, a girl's got ta find other options.

(Can you really make the flavored butter, toast the bread, AND slice 7 lbs of squash / sweet pots in 15 min??)

3/4 cup freshly made bread crumbs from whole wheat bread (just throw a piece of bread in the food processor) 1/3 cup chopped toasted pecans 1 tablespoon olive oil 1/3 cup finely chopped onion 2 cloves garlic, minced 1/2 teaspoon dried oregano 3 to 4 ounces extra firm tofu (1/4 of one package) 1 teaspoon nutritional yeast 1 teaspoon balsamic vinegar 1/2 teaspoon salt 1/4 teaspoon pepper 12 ounces baby bella mushrooms (about 16)