Sentences with phrase «made of wheat»

According to the architects, The 32 acre campus «is predicated on a design mission of sustainability» - it has doors made of recycled wood, conference tables made of wheat grass, ceilings made of recycled newspaper and a low - drip water system for landscaping.

The last thing you want is to purchase a treat labeled as «wheat free» dog treat, only for it to have the exact opposite effects on your dog, since only the packaging was marked as wheat - free yet the actual content is made of wheat.

These are made of wheat, natural vegetables, gluten or meat and absolutely palatable.

Note that does not include seitan which is made of wheat gluten flour.

In an effort to reduce blood sugar, I asked patients to remove all wheat products from their diet based on the simple fact that, with few exceptions, foods made of wheat flour raise blood sugar higher than nearly all other foods.

So, wheat berries, not things made of wheat flour.

I think that for a celiac to enjoy good bread, made of wheat, with the taste of wheat, the aroma of wheat, it would be something really amazing, and we are getting closer.

You can imagine that after months of being diagnosed with Celiac Disease (also known as Coeliac Disease) and not being able to eat normal crepes made of wheat flour, he literally gobbled these up.

For me, it was just fine as the recipe indicated, although it is definitely different from a regular brownie made of wheat flour.

-LSB-...] substitute made of wheat gluten.

How was I going to make tacos if the taco shells were made of wheat?

I don't dare say it aloud just yet, but I think I'm starting to get the hang of eating less of foods that have gluten, in particular, foods that are made of wheat.

→ As for replacing that turkey: More advanced cooks can make seitan «or wheat meat» — a dough made of wheat gluten that you can season and shape however you like.

It is a traditional Mexican dish which is usually made of wheat flour or corn tortillas folded or moulded in the shape of tacos.

Not exact matches

Of all the crops grown in Canada, a perennial version of wheat makes the most sense, since the grain is Canada's top agricultural export — $ 2.8 billion of wheat was sold to more than 70 countries last yeaOf all the crops grown in Canada, a perennial version of wheat makes the most sense, since the grain is Canada's top agricultural export — $ 2.8 billion of wheat was sold to more than 70 countries last yeaof wheat makes the most sense, since the grain is Canada's top agricultural export — $ 2.8 billion of wheat was sold to more than 70 countries last yeaof wheat was sold to more than 70 countries last year.

Golfman and his team spent 14 years conducting R&D before arriving at a product, manufactured in India and made primarily of wheat - straw fibre, that achieved the trifecta of high quality, high environmental integrity and affordability.

The changes made last August mean farmers are paid cash for wheat and barley when they haul it to the elevator instead of receiving a series of payments over roughly 18 months.

Pros: Made with 90 % real meat ingredients, contains added taurine, completely free from wheat and corn, contains multiple sources of animal protein, larger sticks can be broken up into bite - size pieces, enriched with essential nutrients, no artificial additives

Made with 90 % real meat ingredients, contains added taurine, completely free from wheat and corn, contains multiple sources of animal protein, larger sticks can be broken up into bite - size pieces, enriched with essential nutrients, no artificial additives

Yesterday one wag suggested Harper didn't actually need to deliver a speech - of - his - life, and that his ambition should be more modest: «He needs to make the generic case he would make to any audience — economy and trade — and the narrower case that works best with Conservatives — Wheat Board, long - gun registry, resource exports, crime,» this fellow wrote.

AGMASTER provides a blend of fundamental & technical information used to make prudent hedging decisions in the grain markets they produce — corn, beans & wheat.

Beef farms make up about one - quarter of all farms in Canada, second only to field crops, while the dollar value of live cattle exports ranks just behind spring wheat, canola and durum exports.

Shift to make half of all grains consumed be whole grains: Shifting from refined to whole - grain versions of commonly consumed foods — such as from white to 100 % whole - wheat breads, white to whole - grain pasta, and white to brown rice — would increase whole - grain intakes and lower refined grain intakes to help meet recommendations.

You have activists, you have a lot of money managed passively and you have the index funds deferring often to ISS to make judgments, and nobody feels capable of separating the wheat from the chaff.

Like you say, it's kind of removing the wheat from the chaff here; this is going to be one of those times where somebody is going to step up to the plate big - time and make a lot of money.

Wheat prices spent the first few days of this week pushing back up towards their highs made back in early March as crop tours began this week to determine just how much production has been lost.

- And it somehow makes sense that Pat Martin is assigned the task of raging against the dying of the Canadian Wheat Board's light.

In the words of Amos, these agents are people who make «the ephah small and the shekel great, and deal deceitfully with false balances,» who buy «the poor for silver and the needy for a pair of sandals, and sell the refuse of the wheat.»

This makes me happy: a research project has identified a gene that gives wheat plants resistance to one of the most deadly races of the wheat stem rust pathogen, Ug99.

I found this article about these guys at the Tel Aviv University that made the genome of the model of wheat, the same grain I used and just made a light bulb light up and I just contacted them and within a few days I had several kilograms of this material, we just started to process and eventually is this beer that we're drinking.

The story of the tares and wheat makes it clear that we do not know whether or not another soul is saved based in their outward appearance.

He isn't inviting us to judge who is or isn't saved based in their outward appearance, for in the story of the tares and the wheat, Jesus made it clear that we are neither called or qualified to do this.

A flood of imported wheat can shift consumption away from sorghum or cassava, making them scarcer in loyal markets.

As you can easily make note of, Christ does not state the wheat would turn into weeds but that weeds would be sown among the wheat.

Many of them grind wheat on a regular basis and use the flour to make bread.

They also show contempt for the foolish luxury of gold and silk... All are equally black, all have dark blue eyes, all make the same music in unison... I have not seen nor heard their emperor... As far as I could understand from the interpreter of their resolutions, they have unanimously decided to make war throughout this whole year on the barley, raw as well as malted, and then on the summer and winter wheat, and whatever else are the best fruits... From the kingdom of the wicked jackdaws, the fifth hour, 1530.

Weigel also confuses ecclesiological categories (what makes the Church) with eschatological categories (who is saved), misusing a text from St. Augustine to imply that we can now, with some probability, of living persons know who is «wheat» and who is «weed.»

I've made lots of Ella's recipes and I've absolutely loved all (except for the cacao oatmeal cookies which I found super bland), and I quitted sugar and wheat almost 5 months ago so my taste buds are used to this kind of cooking, so I figured I should give them a try.

I made the dough vegan and with spelt flour instead of wheat.

I made a mistake and bought bulgar wheat instead of buck wheat.

It is not a secret that we are all addicted to bread, the kind that is made with wheat flour — it has been a staple and a comfort to so many of us in many different cultures.

We are vegan, nut free, wheat free, oat free, soy free sesame free, corn free, grape free, and tomato free but even though I can't make all of these for my fod allergic family I am in awe and will be adapting some flavor combination ideas.

I'm sure you know these «Nakd Bars» made of dates, nuts, etc (gluten / wheat / dairy - free).

I have also modified the recipe to use Buckwheat flour instead of the whole wheat and I believe this makes it gluten - free!!

My dear friend Erin has mastered the art of creating mouth - watering baked goods that are made with wholesome, nutrient - dense ingredients like teff, quinoa and buck wheat.

If we had to make this bread with this flour, we'd add a cup or so of whole wheat flour to pump a bit more life into the loaf.

I made a few modifications and viola: the crunchy - on - the - outside, chewy - on - the - inside rolls that I've been searching for ever since the dawn of Annie's Wheat Allergy.

Take soft dough of wheat flour and make 6 small balls and also divide brown chickpeas sattu mixture stuffing into the same number of parts

I make them with cranberries (because I love that tangy flavour), and the last couple times have subbed a bit of wheat germ for some of the wheat bran.

The bread had a nice color, and, as with the Wheat Montana version of this bread, made a killer grilled cheese sandwich.